Tempura: Chinsinsi

Tempura (kapena tempura) - gulu la zakudya kuchokera ku nsomba, ndiwo zamasamba, nsomba, zophikidwa m'njira yapadera, zomwe zimakonda kwambiri zakudya za ku Japan: zimathiridwa mu mtanda ndi zozizira kwambiri. Kuphika Tempura, gwiritsani ufa wapadera. Tumikirani tempura ndi majeremusi enieni achi Japan.

Pa chiyambi cha mbale

Dzina lakuti Tempura limachokera ku mawu a Chipwitikizi tempora, ogwiritsidwa ntchito ndi amishonale a Chipwitikizi Achijeremani, omwe anali oyamba a ku Ulaya kubwera ku Japan mu 1542. Amishonale omwe ali ndi mawu akuti "tempora" amatanthauza nthawi ya kusala. Patsiku la kusala kudya, kunali kotheka kudya nsomba, nsomba ndi masamba, ndipo njira imodzi yokonzekera zinthuzi inali yozizira kwambiri. Anthu a ku Japan adakonza njirayi kuchokera ku Chipwitikizi, ndipo mawuwa adalowa m'chinenero cha Chijapani monga dzina la gulu la mbale zophikidwa motere. Tiyenera kukumbukira kuti asanatulukire Japan ku Japan, a ku Japan sanagwiritse ntchito mwachangu monga mwachangu mu mafuta. Izi zikutanthauza kuti anthu a ku Ulaya amachititsa kuti zakudya za ku Japan zisapangidwe bwino. Komabe ... tempura ndi chokoma kwambiri.

Kodi tempura imapangidwa kuchokera ku chiyani?

Tempura imapangidwa kuchokera ku zinthu zosiyanasiyana: tempura shrimps (ebi tempura), calamari ikhoza kukonzedwa. Banana tempura ndi mbale yosasunthika kwambiri. Tempura kawirikawiri imakonzedwa kuchokera ku nsomba, nsomba zina, katsitsumzukwa, kolifulawa, tsabola wokoma, zipatso, kamodzi ka nyama.

Pazimenyana

Nthendayi imakonzedwa kuchokera mazira, ufa wapadera ndi madzi ozizira. Furawa ya tempura ili ndi chisakanizo cha mpunga ndi ufa wa tirigu, komanso wowuma ndi mchere. Zosakaniza zonse sizikwapulidwa, zimangokhala zokhala ndi spatula (osati mwamphamvu). Kusagwirizana kwa kumenyana kumafanana ndi zonunkhira zonunkhira bwino, ziyenera kukhala zowala komanso zazing'ono, ndizing'ono zowawa.

Tempura ndi nsomba

Zosakaniza:

• 500 magalamu a nsomba za m'nyanja. Nsomba za mtsinje siziyenera kugwiritsidwa ntchito - pangakhale tizilombo toyambitsa matenda omwe alibe nthawi yotetezera pakuphika;
• Supuni 4 ufa wa tempura. Ngati palibe ufa wapadera, mukhoza kusakaniza supuni imodzi ya ufa wa mpunga (kupukuta mpunga woyera mu chopukusira khofi) ndi supuni 2 za tirigu wapamwamba ndi supuni imodzi ya wowuma;
• Oyera azungu 2-3;
• Anyezi 2;
• 3 tsabola wokoma;
• 1 mizu ya daikon;
• galamukani 250 wa nyanja kale;
• masamba mafuta.

Kukonzekera:

Mukamawombera, onjezerani supuni 1 ya vinyo wonyezimira. Sakanizani ufa ndi dzira azungu, vinyo ndi madzi a ayezi. Onetsetsani, koma musati mudandaule. Timadula nsomba ndi tsabola okoma m'magawo ang'onoang'ono, ndi anyezi - mphete. Thirani mafuta m'khola ndi kubweretsa kwa chithupsa. Nsomba, tsabola ndi anyezi mphete zimayikidwa mu batter, pambuyo pake zimatsikira mozama-mafuta (otentha) ndipo mwamsanga amawotchedwa mpaka golidi. Kwenikweni, kagawo kokazinga ukugwiridwa ndi zokopa, koma mungagwiritse ntchito phokoso lamakono. Youma ikani pa chophimba. Malingana ndi malingaliro a Chijapani, tempura imawoneka kuti yophikidwa mwangwiro, yomwe, ndi chakudya, imapangitsa kuphulika kowala. Tiyenera kudziŵa kuti chinthu chachikulu chomwe chimagwiritsidwa ntchito mu coka chokazinga cha batter sichitha ngakhale kutentha. Kutentha kwa mafuta pa nthawi yozizira kumasankhidwa kotero kuti kumangokhalira kumenyedwa kokha, koma osati mankhwala aakulu.

Palinso zipangizo zamakono zowonjezera: Zopangira zophika kwambiri zimapangidwa ngati mpukutu wochepa thupi, wothira mu batter ndi yokazinga, kenaka kudula mu magawo kudutsa.

Timagwiritsa ntchito saladi ya grated daikon ndi nyanja kale (yokhala ndi mafuta), ndi mpunga wophika, wasabi ndi soya msuzi. Mutha kutumikira chifukwa chakuda kapena whiskey.