Tiyeni tiwone kuti zinachitika kuti mumaphika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali Zikatero (chabwino, osati pokhapokha), mukhoza kukonza casserole zokoma kuchokera ku kanyumba tchizi ndi Zakudyazi (kapena vermicelli), tidzakuuzani momwe mungachitire.
Cottage cheese casserole ndi vermicelli ndi zoumba
Zosakaniza:
- kanyumba kanyumba ndi sing'anga mafuta okhutira - pafupifupi 300 g;
- vermicelli yophika (kapena pasitala) - pafupifupi 250 g;
- Chikuku dzira - 1-2 ma PC.;
- mchere - uzitsulo 1;
- vanila - kutsitsa 1;
- zoumba - 1-2 tbsp. makuni;
- mafuta okonzera nkhungu.
Kukonzekera
Ngati pasita yophika (phala) ndi yayikulu, kenaka muwapeni ndi mpeni. Zoumba zimatenthetsa madzi otentha ndipo timatha madzi amchere pambuyo pa mphindi 10-20. Timasakaniza m'mbale kanyumba kanyumba kathyola mu sieve, vermicelli, mazira, vanilla, mchere, zoumba. Kuti apange mapulasitiki abwino ndi kukoma kwapamwamba kwambiri, onjezerani 1-2 tbsp. supuni za ufa wa tirigu ndi kuchuluka kwa kirimu wowawasa (popanda shuga ndi bwino kuchita). Zonse mosakanikirana ndi kudzaza mawonekedwe, oiled. Kuphika mu uvuni kwa pafupi 25-35 mphindi pa sing'anga kutentha. Kukonzekera kumatsimikiziridwa. Chitani zabwino pa chakudya chamadzulo kapena chamasana ndi tiyi, khofi , rooibos, carcade, compotes kapena mwamuna. Casserole imeneyi imaphatikizapo lingaliro la mchere, wokoma.
Ndipo mungathe kuphika chotukuka chosakoma chotchedwa curd casserole ndi vermicelli, dzungu, tsabola wokoma ndi zitsamba.
Cottage cheese casserole ndi vermicelli ndi dzungu
Zosakaniza:
- kanyumba kanyumba - pafupi 200-250 g;
- vermicelli yophika (kapena phala) - pafupifupi 150 g;
- wowawasa wowawasa - 2 tbsp. makuni;
- nkhuku mazira - zidutswa ziwiri;
- ufa wa tirigu - 3-4 tbsp. makuni;
- zamkati zamkati - pafupifupi 150 g;
- tsabola wofiira wofiira - 1 pc.;
- adyo - 2 cloves;
- Zitsamba zatsopano (anyezi, parsley, basil, coriander);
- nthaka ya tsabola wofiira;
- mchere - 1-2 uzitsine;
- mafuta okonzera nkhungu.
Kukonzekera
Sakanizani mu mbale ya nsalu yosungunuka, vermicelli yophika, mazira, kirimu wowawasa, ufa, mandimu akanadulidwa, grated dzungu zamkati, tsabola wodula tsabola, adyo wodulidwa. Nyengo ndi tsabola wofiira pansi ndi mchere. Onetsetsani bwino ndi kudzaza nkhungu ndi mafuta odzola. Kuphika mu uvuni kwa mphindi 25-35 kutentha kwa madigiri 200 C. Kutumikira ndi kirimu wowawasa. Casserole iyi ikhoza kukonzekera chakudya chamasana kapena chakudya chamadzulo. Kuti muzindikire bwino ndi bwino kutumikira vinyo watsopano (woyera kapena pinki).