Msuzi wa Bay masamba

Imodzi mwa zonunkhira kwambiri - tsamba la bay, lomwe liri mu khitchini la mbuye aliyense, lingapeze ntchito kokha kuphika. Zimatuluka kuti msuzi Bay Bay ambiri ndi ogwiritsidwa ntchito mu wowerengeka mankhwala ndi cosmetology. Chothandizira kupanga decoction ya tsamba la bay ndi momwe tingagwiritsire ntchito, tidzakambirana zambiri.

Zothandiza zimbudzi msuzi masamba

Njira zamakono ndi tsamba la bay zimagwiritsidwa ntchito kulikonse - ku Ulaya, Russia, mayiko a Asia. Masamba a Laurel ali ndi mafuta , tannins, kupweteka, organic acids (acetic, valeric, caproic) ndi esters, kufufuza zinthu, makatekini, flavonoids ndi zinthu zina zamtengo wapatali.

Njira zogwiritsa ntchito masamba a laurel ali ndi zinthu zotsatirazi:

• kupweteka;
• zolimbikitsa;
• antibacterial;
• chithunzi;
• mankhwala;
• diuretic;
• antihypertensive, etc.

Msuzi wa bay masamba ndi matenda a m'mimba

Msuzi wa bay masamba sikuti amachulukitsa chilakolako komanso amamanga chimbudzi, komanso amavutika ndi matenda monga aakulu cholecystitis , cholelithiasis, relieves yowonjezera mpweya.

Pazifukwa izi, msuzi wa masamba a bay awakonzekera motere: 4 g wa tsamba louma kutsanulira 100 ml ya madzi, kubweretsani ku chithupsa ndikupitiriza kutentha kwa mphindi 10, ndipo mulole kuti muzizizira. Tengani magawo ang'onoang'ono a magalasi awiri pa tsiku.

Msuzi wa masamba omwe amagwiritsidwa ntchito ndi njira yapadera, amathandiza kuyeretsa thupi la mchere. Kukonzekera msuzi 5 magalamu a wosweka mazira masamba brew 300 ml madzi otentha ndi wiritsani mu madzi osamba kwa mphindi zisanu. Kenaka tsanulirani mu thermos ndikulimbikitseni maola 4-5, ndiye kukhetsa.

Msuzi uyenera kuledzera m'zigawo zing'onozing'ono mkati mwa maola 12, kuyambira m'mawa pamimba yopanda kanthu. M'masiku awiri otsatirawa, bweretsani phwando la msuzi, ndipo patapita sabata - adatenganso masiku atatu. M'chaka choyamba, maphunziro opatsirana amachitidwa kamodzi pamwezi, m'tsogolo - kamodzi pachaka. M'masiku ochizira, muyenera kutsatira zakudya zopanda mchere zamchere.

Ndi diathesis, kuyeretsa pakhungu, komanso matendawa, simusowa decoction, koma kulowetsedwa kwa tsamba la bay. Kwa kukonzekera, 5 g wa bay leaf, kutsanulira 300 g madzi otentha ndi kunena mu thermos kwa maola 3, ndiyeno mavuto. Kulowetsedwa kukonzekera kuti pukuta kutupa khungu ndi kukwiya kangapo patsiku. Usiku mukhoza kusamba ndi kuwonjezera kwa lita imodzi ya kulowetsedwa.

Kugwiritsidwa ntchito kunja kwa kulowetsedwa kungakhale kuphatikiza ndi kulandira mkati kwa decoction yokonzedwa malinga ndi mankhwala ochizira matenda a ziwalo za m'mimba.

Msuzi wa tsamba lachitsulo cha nkhope

Msuzi wa masamba amawathandiza kuchepetsa ziphuphu, zimathandiza pa khungu, mafuta a khungu, komanso amagwiritsidwa ntchito ngati wothandizira.

Kupukuta nkhope yanu, muyenera kukonzekera: Masamba 25 a laurel atsanulira theka la chikho cha madzi otentha ndi wiritsani kwa mphindi zisanu. Kenaka mulole ikhale ya maola 4 ndi kukhetsa. Kuchetsa uku kumamveka bwino, kumatulutsa kutupa, kumatulutsa khungu.

Monga chogwirizanitsa mafuta amagwiritsidwa ntchito mafuta a laurel, pokonzekera ma masamba awiri ayenera kutsanulira kotala ya chikho cha mafuta alionse, kuphimba ndikuumirira sabata m'malo ozizira. Mafuta omwe analandira kuti asakanike pakhungu la nkhope, khosi, decollete, komanso mapulaneti a manja asanalowe.

Kupukuta maderawa ndi tincture ya Bay masamba okonzedwa molingana ndi zotsatirazi zidzakuthandizira kulimbana ndi ziphuphu ndi ziphuphu: kutsanulira theka la galasi la wosweka laira la masamba ndi galasi la vodka ndikuumirira masabata awiri mu malo ozizira, akugwedezeka nthawi zonse.

Msuzi wa tsamba lachitsulo la tsitsi

Tsamba la masambawa lidzakuthandizira kulimbana ndi mavuto monga ubongo, tsitsi, imfa ndi kuwala. Pambuyo kusamba tsitsi, muyenera Azimutsuka ndi msuzi, kuphika motere: masamba 30 a laurel atsanulira lita imodzi ya madzi, kubweretsani ku chithupsa ndikuumirira mu thermos kwa maola atatu, ndiye kupsyinjika.

Contraindications kuti ntchito bay tsamba decoction

Kugwiritsa ntchito tsamba la bay monga mankhwala sikuletsedwa pamene:

• mimba ndi lactation;
• chilonda cha mmimba kapena duodenum;
• cholecystitis;
• kupweteka;
• kupangitsa kudzimbidwa.