Kodi mwakonzeratu kale zakudya kuchokera ku mafuta? Bowa uwu ukhoza ndi kuwiritsa, ndi mwachangu, ndi mphodza, ndi kumathamanga. Zakudya ndi zonunkhira bwino, zowonjezera komanso sizikufuna ntchito yapadera kuchokera kwa inu! Tikukuwonetsani maphikidwe angapo a mbale kuchokera ku mafuta.
Dishi ya mafuta atsopano
Zosakaniza:
- mafuta atsopano - 150 g;
- mkaka - 50ml;
- mchere;
- dzira - ma PC 2.
Kukonzekera
Mu mbale, phulani nkhuku mazira, kuponyera mchere, kuchepetsa mkaka wosakaniza ndi kusakaniza bwino, whisking. Timayambitsa bowa watsopano pa skillet ya mafuta, kutsanulira theka la dzira ndikuphimba ndi chivindikiro. Pa moto wofooka, tibweretsani mazira okhwima, tiike pa mbale ndipo pamene tikukonzekera gawo lachiwiri.
Dishani kuchokera ku mafuta obiriwira mu multivark
Zosakaniza:
- mafuta odzola - 120 g;
- babu - zidutswa ziwiri;
- mbatata - 500 g;
- zonunkhira;
- mafuta a azitona - 3 tbsp. makuni;
- katsabola watsopano - kulawa.
Kukonzekera
Choncho, kukonzekera kudya mafuta odzola maslata, yambani bwino ndikupita kwa mphindi khumi ndi zisanu mumadzi otentha ndi anyezi wosefukira. Timachita izi chifukwa cha disinfection. Panthawi ino timatsuka mbatata, timasamba ndekha ndikudula magawo. Babu ndi katsabola zimakhala bwino. Tsopano tsitsani mafuta pang'ono a azitona pansi pa mbale ya multivark, ikani bowa ndi anyezi owiritsa. Pamwamba ndi magawo a mbatata, mchere kulawa, kutseka chivindikiro ndi kuphika chakudya mu "Kuphika" mawonekedwe kwa mphindi 45. Mphindi 10 mapeto a pulogalamuyi asanathe, mutsegule chivindikiro, ndikuwaza katsabola kotsamba ndi kusakaniza.
Dya kuchokera mafuta wambiri ndi mbatata
Zosakaniza:
Pakuti yisiti mtanda:
- ufa wa tirigu - 500 g;
- mkaka wofunda - 200 g;
- shuga - 2 tbsp. makuni;
- mchere - uzitsine;
- mafuta a masamba - zinthu 0,5;
- yisiti yowuma - 1 paketi.
Kwa kudzazidwa:
- mbatata - ma PC 6;
- masamba mafuta - 3 tbsp. makuni;
- mafuta - 400 g;
- babu - chidutswa 1;
- Butter - 3 tbsp. makuni;
- mkaka wofewa - 200 ml.
Mafuta:
- dzira - chidutswa chimodzi;
- shuga - supuni 1.
Kukonzekera
Timayesa ufa, kuupaka ndi mkaka wofewa, kuwonjezera shuga, mchere, kutsanulira mafuta, kuwaza yisiti yowuma ndikudya mtanda wofanana. Pambuyo pake, tulukani kuti mutenge kwa maola awiri. Ndipo ngakhale nthawi ino, tiyeni tikonze kukodza: mu madzi amchere timaphika mbatata yosakaniza; mu skillet mu masamba mafuta mwachangu ndi wosweka ndi pre-yophika mafuta. Kenaka perekani bowa wabwino anakhetsa anyezi, ndipo mbatata imwe madzi, panizani phala, tiike chidutswa cha batala ndi kuika mkaka wofunda. Zonse zosakaniza ndi kuwonjezera bowa wokazinga ndi anyezi. Timagawani mtanda wokonzeka kuzing'onong'ono ting'onoting'ono tomwe timapanga timene timapanga timene timapanga timene timayambira. Ife timayika patties pa pepala lophika mafuta ndikupita kukawona umboni kwa pafupi mphindi 30. Kenaka pamwamba pake pamakhala dzira lokwapulidwa ndi shuga ndipo amatumizidwa kwa mphindi 40 ku uvuni, kutenthedwa kufika 170 ° C.
Nsomba za bowa
Zosakaniza:
- mafuta - 200 g;
- mbatata - 5 ma PC.;
- masamba - ngati mukufuna;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Timatsuka mafuta, kudaya ndi kuwira. Timayambitsa mbatata, timagawidwa timadontho ndikudzaza ndi madzi. Kuchokera ku babu yomwe timachotsa nkhumbazo, tidulireni tizilombo tating'ono tating'ono, ndikusamba masamba ndikuwuma. Tsopano mozama mwachangu poto kutsanulira mafuta a mpendadzuwa, uwotenthe ndi kuyala bowa. Fewani iwo kwa mphindi zisanu, kenako yikani mbatata, kuchepetsa moto, chivundikiro ndi chivundikiro kwa mphindi 30. Mu osiyana saucepan wiritsani mkaka. Mu mbatata yokazinga ndi bowa, ikani anyezi ndi mwachangu kwa mphindi zisanu. Kenaka mulowetse mkaka wonyezimira, kuwaza ndi zitsamba zoudulidwa ndikusiya kutentha pang'ono kwa mphindi 10.