Nkhumba kuphatikiza ndi mbatata nthawi zonse ndi zokoma. Ndipo pamene akuphika mu uvuni ku French, izi zikuyimira mwamphamvu kwambiri zophikira, zomwe ngakhale zokondweretsa kwambiri zokondweretsa zidzakondwera. Zakudya zingatheke kuphikidwa ndi tomato kapena bowa, komanso momwe tingazichitire bwino, tidzanena m'maphikidwe athu m'munsimu.
Nkhumba mu French mu uvuni ndi mbatata ndi tomato - Chinsinsi
Zosakaniza:
- nkhumba (nyama) - 680 g;
- tomato - 380 g;
- Zosakaniza zokometsera zolimba - 215 g;
- mbatata - 680 g;
- mababu a anyezi - 180 g;
- mayina mayonesi - 215 g;
- cloves wa adyo - ma PC 2-3;
- mpendadzuwa wothira mafuta - 55 ml;
- chisakanizo cha zitsamba zonunkhira za ku Italy - zitsamba ziwiri;
- mchere;
- nthaka ya tsabola wakuda;
- siyani masamba atsopano kuti musankhe.
Kukonzekera
Kuti nyama ikhale yofatsa ndi yofatsa tidzakonzekera bwino. Pukutani chidutswa chonse cha nkhumba mu zidutswa zing'onozing'ono ndikuphwanya aliyense, chophimba ndi filimu ya chakudya. Tsopano timadula magawo a nkhumba otsekemera ndi mchere, tsabola, zitsamba zonunkhira za ku Italy komanso mpendadzuwa popanda zonunkhira za mafuta, kusonkhezera kapena kungosakaniza zokhala ndi zokometsera zokhala ndi zokometsera.
Panthawiyi, timatsuka mbatata, timadula makapu mpaka mamilimita asanu nthendayi ndi theka la iwo amaikidwa mu mawonekedwe ophika mafuta ophika. Mayonesi nyengo ndi tsabola, yonjezerani kuti ikhetetsedwe ndi kupindikizidwa kupyola mu adyo, kutsuka masamba, kutsitsa zitsamba za Italy, mchere pang'ono ndi kusakaniza. Lembani zotsatirazi kusakaniza ndi mbatata wosanjikiza ndikuyala pakati pa theka la anyezi mudulire mphete. Top spread spread prommarovannuyu nyama ya nkhumba, timadya ndi zonunkhira mayonesi ndikuphimba otsala anyezi. Tsopano timayika gawo lachiwiri la mbatata, tayikani makapu a tomato, nyengo iliyonse ndi mayonesi ndi zonunkhira ndikuyiyika mu uvuni kuti muphike. Iyenera kutenthedwa mpaka madigiri 190 pasadakhale. Patapita mphindi makumi anayi ndi zisanu ndikuphika, timapukuta pamwamba pa mbale ndi tchizi tating'onoting'ono tomwe timayika mu uvuni kwa maminiti khumi ndi asanu.
Nyama mu French mu uvuni ndi nkhumba, mbatata ndi bowa
Zosakaniza:
- nkhumba (nyama) - 915 g;
- maluwa atsopano - 620 g;
- zokometsera tchizi zamphamvu - 345 g;
- mbatata - 1,3 makilogalamu;
- mababu a anyezi - 285 g;
- mayonesi mayonesi - 285 g;
- kumatsitsa mbatata;
- vinyo wouma - 95 ml;
- mpendadzuwa wothira mafuta - 55 ml;
- chisakanizo cha zitsamba zonunkhira za ku Italy - zitsamba ziwiri;
- mchere;
- nthaka ya tsabola wakuda;
- siyani masamba atsopano kuti musankhe.
Kukonzekera
Kukonzekera mu French, kudula nkhumba mu magawo, kudula mafuta, kuwapondaponda pansi pa filimu ya chakudya, ndiye nyengo ndi mchere, tsabola, zonunkhira zitsamba, kuziika mu mbale ndikutsanulira vinyo popanga.
Panthawiyi, timasambitsa bowa mwatsopano ndi madzi ozizira, timadula pang'ono, ndikuchotsa mababuwo ndi kuwadula mumasamba kapena mphete. Timatenthetsa mafuta a mpendadzuwa mu skillet, kuika ray mmenemo ndipo patapita mphindi zitatu yikani bowa. Fryani zomwe zili mu poto mpaka chinyezi chimasanduka. Mbatata pa nthawi ino amatsukidwa ndi shredded mu magawo oonda.
Thuku la kukonzekera kwa zigawo zonse zimayikidwa pa pepala lophika mafuta ndi nkhumba zothandizidwa ndi mafuta, timafalitsa mchere wa mbatata kuchokera pamwamba, timatsanulira, tsabola, zonunkhira zonunkhira za mbatata, odulidwa amadyera ndi mafuta mochuluka ndi mayonesi. Tsopano ikani zophika nkhumba, ndiyeno mwachangu ndi anyezi ndi bowa. Apanso, mafuta mbaleyo ndi mowolowa manja wa mayonesi ndikuitumize kuphika kwa ola limodzi mu uvuni. Kutentha kumasungidwa pa madigiri 190.
Mphindi khumi ndi zisanu ndi ziwiri musanamalize kuphika, valani pamwamba pa tsinde la tchizi wolimba.