Pie-kurik anali pa matebulo achifumu mu masiku akale. Koma ngakhale tsopano iye sanatayike kutchuka kwake ndipo kaŵirikaŵiri amapangidwa ndi eni ambiri. Tikukuwuzani maphikidwe angapo a kurik ndi mbatata.
Kornik ndi nkhumba ndi mbatata
Zosakaniza:
Kuyezetsa:
- mchere - supuni 1;
- ufa - zinthu zisanu;
- apulo cider viniga - 1 tbsp. supuni;
- mkaka - zinthu 1,5;
- margarine - 200 g;
- soda - pinch;
- masamba a mafuta - 50 ml.
Kwa kudzazidwa:
- nkhumba ya nkhumba - 1 makilogalamu;
- mbatata - 1,5 makilogalamu;
- babu - zidutswa ziwiri;
- zobiriwira anyezi - 200 g;
- mayonesi - 150 ml;
- zokoma za shish kebab - kulawa;
- Butter - 200 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire kurik ndi mbatata. Mu minced nyama timayika sliced melenko luchok, mchere pang'ono, zokometsera shish kebab ndi mayonesi. Onetsetsani zonse ndikuziyika kwa ola limodzi mufiriji. Osambitsidwa ndi peeled mbatata zitatu zazikulu therochka ndi kuika kwa mphindi 20 mu mchere madzi. Kenaka muphatikize, ndipo wiritsani mbatata mpaka theka yokonzeka m'madzi atsopano. Mu chilled chilled ife timayika theka la mbatata, uzipereka mchere kulawa. Tsopano yambani kupanga mtanda. Sungunulani margarine ndi mkaka, mchere komanso kusakaniza. Timathira mafuta mu zosakaniza ndi vinyo wosasa, timayika soda ndi kutsanulira pang'onopang'ono ufa, ndikukweza mtanda kuti ukhale wofanana. Kenaka, liyikeni mu thumba loyera ndikuitumiza ku firiji kwa ola limodzi.
Pambuyo pake, timagawanika m'magawo awiri: ang'ono ndi aakulu. Chidutswa chachikulu chimagudubuzika muzitsulo, timachiyika mu poto ndikuwongolera mbali. Kenaka, timaphimba chirichonse ndi mndandanda wodzazidwa ndi yunifolomu - mbatata yoyamba, sichilola kuti madzi azidya, kenako - mbatata ndi minced nyama.
Chigawo chachiwiri cha mtanda chimagubudulidwa ndikuphimbidwa ndi chitumbuwa. M'kati mwa keke mupange dzenje ndikuyika kuriki ndi nyama yamchere ndi mbatata mu uvuni kwa maola awiri. Musanayambe kutumikira, perekani keke ndi mafuta, perekani ku youma frying poto ndikuchitira alendo!
Kornik ndi mbatata ndi nkhuku
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zitatu;
- dzira - zidutswa ziwiri;
- margarine - 100 g;
- kefir - 150ml;
- shuga - 1 tbsp. supuni;
- soda;
- mchere.
Kwa kudzazidwa:
- nkhuku fillet - 300 g;
- mbatata - 300 g;
- babu - chidutswa 1;
- green parsley - gulu limodzi;
- zonunkhira.
Kukonzekera
Ganizirani njira ina, kuphika kurik ndi mbatata. Choncho, margarine amasungunuka kwa mphindi zochepa mu microwave kapena mu chophikira pa mphika. Ndiye pang'ono ozizira, kutsanulira shuga, mchere ndi kusakaniza bwino. Kenaka, phulani mazira ndikupatsa kefir. Apanso, kanizani mafuta, kutsanulira ufa ndi soda, yomwe imatulutsidwa ndi vinyo wosasa. Timadula mtanda wonse kuti tizilumikizana mofanana, timayika mu mbale ndikuyika mufiriji.
Ndipo nthawi ino, tiyeni tisamalire kudzazidwa: nkhuku yambiri imadulidwa mzidutswa tating'ono ting'ono, timatsuka mbatata ndi timadontho tating'onoting'onoting'ono, ndikudula anyezi ndi katsabola. Zosakaniza zonse zimasakanizidwa mu mbale yakuya, podsalivaem, tsabola kuti alawe.
Timagawani mtanda utakhazikika mu magawo awiri - 1 zina, zing'onozing'ono. Zambiri mwazitali zowonjezera masentimita 0,5, kuziyika mu mbale yophika, timapanga mbali zing'onozing'ono. Kenaka mutagona pansi
Kenaka tcherani nyemba yowonongeka, perekani dzira lopangidwa, dulani phokoso la mtanda ndi kubwezeretsanso mu uvuni kwa mphindi 30. Ndizo zonse, mazira a kurik ndi nkhuku zakhala ndi mtundu wokongola wa golide ndipo zikhoza kuikidwa patebulo!