Chiwindi cha pate - 7 maphikidwe ophweka a zosazinga zofanana ndi zapakhomo

Pali anthu omwe amakonda kudya nyama yokha. Amanyalanyaza zinthu zonse, osatulutsa zonse zomwe amadya. Izi ndizolakwika, chifukwa ali ndi zigawo zambiri zofunika thupi. Chiwindi ndi chinthu chimodzi chotere. Ndi kukonzekera bwino kudzalandira zakudya zambiri zokoma. Kodi kuphika chiwindi cha chiwindi, tsopano mupeza.

Pate ku chiwindi

Chotupitsa ichi ndi chabwino kwambiri moti chimakonzedwa mosavuta, zigawozo ndizosavuta kwambiri, zomwe nthawizonse zingagulidwe opanda mavuto. Ngakhale mbale iyi ikhoza kutenga malo osungirako masitolo pamene mukuphika masangweji. Mukatha kuwerenga, mudzadziwa kuphika pâté.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• babu a kukula kwakukulu - 1 pc;
• kaloti - 300 g;
• mafuta okongola - 160 g;
• mchere.

Kukonzekera

1. Pechenka ndi ndiwo zamasamba ziduladula, kuziyala poto, kuthira madzi ndi mphodza kwa ola limodzi pansi pa chivindikirocho.
2. Zinthu zokonzedweratu zili pansi ndi chopukusira nyama.
3. Mu saucepan, sungunulani mafuta, perekani chifukwa cha misa, mchere kuti ulawe ndi mphodza kwa mphindi zisanu, uikeni ndi kuyera iyo kuzizira, kuti misa ikhale yowawa.

Ng'ombe ya chiwindi pâté

Ng'ombe yothandizira - chitsimikizo chabwino cha chitsulo, mavitamini, ndipo sizitengera kwambiri. Pate kuchokera ku chiwindi cha ng'ombe, chimene chimapezeka pansipa, nthawi zambiri chimagwiritsidwa ntchito pa zakudya zoyenera za akulu ndi ana.

Zosakaniza:

• chiwindi cha ng'ombe - 1 makilogalamu;
• kaloti - 400 g;
• turnipi ya anyezi - 300 g;
• mafuta a mafuta - 300 g;
• Mafuta okongola - 100 g.

Kukonzekera

1. Mafuta amadulidwa ndi mbale mpaka 1 masentimita wandiweyani ndikuyika pansi pa kolifulawa. Kenaka, ikani anyezi wosanjikizidwa, mphete zololedwa. Pamwamba pikani mankhwala, diced, karoti mbale.
2. Tsekani chivindikirocho ndi chivindikiro ndi simmer kwa maola 4.
3. Kenaka chisakanizo cha chiwindi chimachotsedwa, chodulidwa, peppered, mchere, kuika batala wofewa ndi kusakaniza bwino.

Pate kuchokera ku nkhumba chiwindi

Pate kuchokera ku nkhumba chiwindi kunyumba - zokoma, zathanzi ndi zathanzi chakudya. Nkhumba ya nkhumba imakhala ndi chitsulo, ayodini, mkuwa, calcium, phosphorous, ndi mavitamini A, PP, C, mavitamini ambiri a gulu B. Kuyambira kale ankakhulupirira kuti kudya kumapangitsa kuti munthu akhale wathanzi, ndipo matenda ambiri adzapitirira.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• ng'ombe yamkaka;
• babu - chidutswa 1;
• kaloti - 150 g;
• mphukira - 60ml;
• mafuta - 100 g;
• zonunkhira.

Kukonzekera

1. Kwa chiwindi sichiri chowawa, imathiridwa ndi mkaka wa ng'ombe ndikuchoka kwa maola atatu.
2. Zomera zimagwedeza ndi kudutsa pang'ono, ndiye magawo omwewo amatumizidwa ku mankhwalawa.
3. Ikani pansi pa chivindikiro kwa kotala la ola limodzi, kutsanulira zokometsera, mchere, ozizira ndi kudutsa chopukusira nyama, pogwiritsa ntchito kabati ndi mabowo ang'onoang'ono.
4. Thirani mowa wothira, ikani mafuta ofewa ndi kabati pate bwino.

Chicken chiwindi pate - Chinsinsi

Chiwindi cha nkhuku mwa mtundu uliwonse ndi zokoma, zachifundo, chakudya cha zakudya. Zimapanga casseroles zabwino, zikondamoyo, mipukutu. Zimakhulupirira kuti mankhwalawa amathandiza kwambiri m'mimba komanso m'maganizo. Chicken pate, chomwe chimayambira pansipa, ndi yovuta kwambiri.

Zosakaniza:

• kaloti - 200 g;
• nkhuku chiwindi - 500 g;
• anyezi - 150 g;
• mafuta a masamba - 40 ml;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

1. Anyezi amatsukidwa ndipo amawotchedwa ndi semirings.
2. Zaloti zowonongeka zimadulidwa.
3. Pasani masambawa kwa mphindi 10, yanizani chiwindi, tsanulirani m'madzi, ikani tsamba la laurel, yikani mchere ndikupereka chithupsa.
4. Pansi pa chivindikiro chizimitsa gawo limodzi la ola la ola limodzi lozizira, onjezerani batala wofewa ndi wolemba kuti achoke pamtundu wofanana.

Pate wa tsekwe chiwindi

Goose ya chiwindi si yochepa muzothandiza kwa mbalame ndi zinyama zina. Ndi mankhwala abwino kwambiri omwe amakhala ndi mavitamini ndi ma microelements. Sichipezeka pamagulitsidwe kuposa china chilichonse. Komabe, ngati ikakugwirani, onetsetsani kuti mukuphika phala ku chiwindi kunyumba.

Zosakaniza:

• khwangwala - 800 g;
• nyama yankhumba - 400 g;
• kaloti - 1 chidutswa;
• Ng'ombe ya ng'ombe - 120 ml.

Kukonzekera

1. Salo imadulidwa mzidutswa ndi yokazinga.
2. Kuyanika peeled anyezi, kuwaza kaloti, kuwaika mafuta, kusakaniza ndi mwachangu pa moto wochepa.
3. Chiwindi chimapukutidwa, kutsukidwa, kufalikira ku zitsulo zonse ndipo zonse pamodzi mwachangu Mphindi 10.
4. The chifukwa osakaniza utakhazikika, 2-3 nthawi woponderezedwa kudzera nyama chopukusira ndi yaying'ono mabowo, kubwerera ku poto, anatsanulira mkaka, mchere, tsabola kulawa ndi mphodza kwa kufunika kachulukidwe chiwindi kuphatikiza.

Thirani chiwindi chiwindi kunyumba

Pate yokonzeratu yokha ingapangidwe kuchokera ku chiwindi cha nyama iliyonse kapena nkhuku. Pogwiritsa ntchito mankhwala a bakha, mukhoza kupeza mbale yapadera ndi kukoma kwake. Kwa piquancy, cognac yawonjezeredwa, ndipo nthaka nutmeg ndi yabwino kuchokera nyengo.

Zosakaniza:

• chiwindi chiwindi - 500 g;
• kirimu 33% mafuta - 60 ml;
• anyezi - 200 g;
• mafuta okongola - 100 g;
• cognac - 30ml;
• zonunkhira.

Kukonzekera

1. Nthambi yoyera yotayidwa ndi udzu.
2. Mu frying poto yikani anyezi ndi kuwapereka ku boma lachiwonetsero.
3. Onjezani chiwindi chiwindi ndi mwachangu pa sing'anga kutentha, mchere, kutsanulira zonunkhira, kutsanulira brandy, kirimu, kubweretsa kwa chithupsa ndi kutseka chitofu.
4. Misozi yotenthayi imakwapulidwa mu blender. Onjezerani mafuta ofewa ndi kumenyana ndi chiwindi chiwindi mpaka mutayika.

Turkey Turkey Pâté

Nyama ya Turkey imakhala ngati chakudya chamtengo wapatali. Izi zimagwira ntchito kwa iye kwathunthu. Pate kuchokera ku chiwindi cha chiwindi ndi chakudya chomwe chidzayamikiridwa ndi akulu ndi ana. Chisomo chake sichidzasiya aliyense.

Zosakaniza:

• mwatsopano nkhuku ya chiwindi - 500 g;
• karoti - 300 g;
• anyezi - 200 g;
• kirimu batala - 250 g;
• zonunkhira.

Kukonzekera

1. Peeled anyezi finely shred, kaloti kudula mutizidutswa tating'ono ting'ono.
2. Chogulitsidwacho chinagawidwa mu magawo. Lembani madzi ozizira ndi malo pa mbale. Konzani theka la ora pa kutentha kwapakati.
3. Pambuyo pa Luchok, sungani zitsulo zonse, phatikizani ndi blender wothira pansi, kuphatikiza ndi mafuta ofewa ndi kusakaniza bwino.
4. Pate ya chiwindi yopangira nyumba imayikidwa mu ozizira kuti ikhale yovuta.