Zakudya pamtengo - maphikidwe okoma kwambiri kwa pikisiki

Pikiniki kunja ndi imodzi mwa zokopa zazikulu za maholide a chilimwe, zomwe muyenera kukonzekera mosamala. Chifukwa cha kupezeka kwa maphikidwe ophweka, mukhoza kuphika mbale pamtengo, chakudya chamsasa chidzakhala chokoma kwambiri ndipo chikhale chokongoletsa kwambiri.

Kodi kuphika pamoto?

Mukhoza kupanga mbale m'khola pamtengo, maphikidwe ake omwe amaperekedwa mosiyanasiyana. Poganizira kuti nthawi ya pikisiyo ikugwirizana ndi maholide ambiri komanso nthawi yomwe masamba obiriwira amaonekera pamasamba, zakudya zowonjezera ndizo:

• Traditional shish kebab, popanda zovuta kulingalira tchuthi m'chilengedwe;
• zakudya zophika chakudya. Izi zikhoza kukhala zoyamba - khutu, nsomba, kuphika pamtengo, komanso ngakhale shrimp;
• zamasamba zosiyanasiyana, kuchokera ku mbatata zophikidwa zojambulazo, ndi bowa, ndi kutha ndi biringanya, tomato, zukini ndi mitundu yambiri ya zamasamba;
• aliyense wodziwa bwino za ubwana wa zakudya mu chilengedwe pamphepete - munda wamunda.

Chinsinsi cha msuzi pamtengo

Amene ali pafupi ndi mtsinje, adzatha kuphika chakudya kuchokera ku nsomba zawo. Malingana ndi zokhazokha zapamwamba, khutu pamoto wamoto umakonzedwa kuchokera ku carp, saumoni kapena pike. Aliyense yemwe adadyapo zakudya zoterezo sangathe kusokoneza kukoma ndi fungo la msuzi. Pa moto wamoto, umakhala wapadera, wokhala ndi makhalidwe abwino komanso wolemera kwambiri.

Zosakaniza:

• nsomba - 2 kg;
• madzi - 3 l;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mbatata - 1 makilogalamu;
• mdima;
• mchere ndi tsabola, tsamba la Bay.

Kukonzekera

1. Nsombazo zimagwedezeka, kenako zimadula zidutswazo.
2. Choyamba, mbatata imayikidwa madzi otentha, dikirani mphindi 15 ndikuponya kaloti ndi anyezi.
3. Pambuyo pa zamasamba, nsomba zimapita. Mankhwala amaloledwa kuwira kwa mphindi 10 ndikuwonjezera masamba, zonunkhira. Zakudya zokonzeka ziyenera kuloledwa kuima kwa mphindi 15.

Nsomba pamtengo

Chakudya choyambirira, chomwe chimakhala chokoma kwambiri, chokoma chodabwitsa ndi fungo losangalatsa - ndi mackerel pamtengo pa kabati. Nsomba zili ndi mavitamini ndi zakudya zambiri. Kuphika mackerel pamtengo, kudzakhala kotheka kuteteza kukoma kwake kwa mankhwala, kotero mbaleyo idzakondweretsa onse okonza nsomba.

Zosakaniza:

• mackerel - 1 nyama;
• masamba mafuta - 1 tbsp. l;;
• zonunkhira za nsomba - 1 tsp;
• madzi a mandimu - 2 tbsp. l.

Kukonzekera

1. Nsomba yakuwaza ndi zonunkhira, ndiye chotsani marinate.
2. Pambuyo pa mphindi 10, perekani ndi mandimu, mogawaniza mafuta pa mtembo ndikuuyika pa kabati.
3. Nsomba zikawotchedwa kumbali imodzi, tembenuzirani ku chimzake.

Bowa pamtengo

Pikiniki yam'mlengalenga sungakhoze kuchita popanda bowa, yomwe ikhoza kupezeka m'nkhalango, koma popanda omwe mungagwiritse ntchito ogulawo ndikukonzekera maluwa pamtengo. Pofuna kupeza zomwe iwo akupeza, nkofunika kuti azidera nkhawa ndi udindo wonse monga kuwathamangitsa. Choncho, ndibwino kuti musankhe mwatsopano bowa lamasinkhu kapena lalikulu.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• mayonesi - 200 g;
• mpiru - 4 tbsp. l;;
• mchere, tsabola ndi zokometsera.

Kukonzekera

1. Mu mbale yakuya, zonunkhira zonse zimasakaniza.
2. Bowa amasakanizidwa ndi zokolola ndipo amasiyidwa kuti aziyenda.
3. Pambuyo pa ola limodzi, bowa amaikidwa pa kabati ndi yokazinga, nthawi zonse kutembenuka.
4. Kukonzekera mbale pamoto kumatenga mphindi zingapo.

Kodi mungaphike bwanji pilaf mukhola pamtengo?

Pofuna kuphika pilaf pamtengo, muyenera kugula kansalu yapadera pasadakhale. Apo ayi, ndondomekoyi ikufanana kwambiri ndi zomwe a hostess ali nazo ku khitchini, koma zotsatira zake zidzaposa zonse zomwe zikuyembekezera, chifukwa cha kukoma kwabwino ndi fungo, zomwe zimaperekedwa pophika pamoto. Kuwonjezera pa mphika wokhala ndi chogwirira, mukusowa phokoso lalitali.

Zosakaniza:

• mwanawankhosa pa fupa - 1.5 makilogalamu;
• mafuta a masamba - 450 g;
• Basmati mpunga - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• anyezi - 0,5 kg;
• tsabola wotentha - 2 ma PC.;
• adyo - 2 mitu;
• mchere, zira ndi barberry.

Kukonzekera

1. Mu kapu, kutsanulirani mu mafuta ndikuwotentha.
2. Fryani nyama mu mafuta mpaka kuwala kofiira.
3. Onjezani anyezi wodulidwa ndikuwonjezera nyama.
4. Kaloti amayeretsa ndi kabati pa lalikulu grater, tumizani ku kapu ndi kutsanulira zokolola.
5. Mankhwala atsanulire madzi otentha ndi kuwonjezera adyo ndi nyemba zonse za tsabola.
6. Kukonzekera kwa mbale pamoto kumatenga maola 1.5 ndi chivindikiro chatsekedwa.

Zamasamba pamtengo

Chakudya chonse, chomwe chingakhale chokonzekera ndi choyamba mu bizinesi yophika, ndi mapiritsi pa mtengo. Iwo ali angwiro monga kuwonjezera pa mbale iliyonse yaikulu, ndipo akhoza kukhala odziimira okha. Chifukwa chakuti ndiwo zamasamba zophikidwa pa grill, kukoma kwawo kumakhala kosakwanira. Njira zina zopangira moto zimapereka ntchito ya tomato, tsabola, zukini.

Zosakaniza:

• biringanya - 1 makilogalamu;
• mafuta a masamba - 100 g;
• tomato - 1 makilogalamu;
• adyo - mutu 1;
• mchere, zonunkhira ndi zitsamba - kulawa.

Kukonzekera

1. Biringanya watsukidwa ndikudula mphete, yikani mchere ndikupita kwa mphindi 20.
2. Maluwawa amawoneka bwino komanso ophatikiza ndi mafuta a masamba ndi zonunkhira. Lolani kuti muime kwa mphindi 20.
3. Mbalame ya biringanya imatumizidwa ku msuzi ndikupita ku kabati. Mwachangu mpaka mutatha.

Mbatata mu zojambula pamtengo

Chokondweretsa chokondweretsa cha ana ndi akulu pamapikisiki a chilimwe ndi mbatata pamtengo, izo zimakhala zonunkhira, kutentha ndi pakatikati. Chojambulacho sichilola kuti khungu likhale lopanda phulusa, choncho zimakhala zabwino kwambiri kutsuka mbatata. Kupindula kwina kwa njira iyi kuphika ndikuti nthawi yomwe wapatsidwa kwachepetsedwa kwambiri.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mchere ndi mafuta a masamba;
• zojambula zophika.

Kukonzekera

1. Kutentha moto waukulu kuti usiye makala ochuluka.
2. Mbatata iliyonse imatsukidwa, yotsekedwa ndi yokutidwa mu malo ojambula.
3. Pazitsulo zamkati zimayika mbatata, ndipo pamwamba kuti mutseke mipira ya siliva yosankhidwa pasadakhale makala.
4. Mbatata imasungidwa ndi malasha kwa mphindi pafupifupi 40.

Nyama pamtengo

Chakudya choyenera, kukonzekera bwino kumene kumadalira juiciness ya nyama ndi ubwino wa marinade, ndi shish kebab pamtengo . Kuti muwachitire alendo ndi zenizeni zowona, ndizofunikira kupereka mtundu wa marinade womwe uti ugwiritsidwe ntchito. Palibe chifukwa choti muzisiya nyama pa ogre osatetezedwa, popeza mafuta otha kuchokera ku skewers angayambitse moto watsopano.

Zosakaniza:

• nyama - 1,5 kg;
• madzi 100 ml;
• mchere ndi tsabola - kulawa;
• anyezi - zidutswa zitatu;
• viniga 9% - 100 ml.

Kukonzekera

1. Dulani nyama mu zidutswa, ndi kudula anyezi ndikudula mphete.
2. Vinyo wofiira amadzipukutira m'madzi, ndi kusakaniza kusakaniza ndi nyama. Mchere, tsabola ndi kusakaniza. Siyani nyama mu marinade usiku.
3. Kukonzekera kwa mbale iyi pamoto kumatenga mphindi 20.

Munda wa pamunda pamtengo

Kukoma komwe amadziwika ndi onse okonda kuyenda ndi phala pamoto wopangidwa kuchokera ku mapira, mbatata ndi nyama yankhumba. Monga njira ina, mungagwiritse ntchito mbatata m'malo mwa mafuta. Ndipo mmenemo, ndipo muzochitika zina, zophika zonse pamoto wa m'nkhalango zidzasiya kudya kwambiri ndi zonunkhira zokoma. Ndibwino kuti muwaphike m'khola lamoto.

Zosakaniza:

• mapira - 0,5 chikho;
• mbatata - ma PC 4;
• mafuta a mafuta - 200 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Pansi perekani mafuta, mwachangu, onjezani anyezi ndi kaloti. Mwachangu pafupi mphindi zisanu.
2. Kweza pamwamba pa madzi, wiritsani, asiye mbatata yophika, kuphika kwa mphindi zisanu.
3. Ugone tulo, mchere, tsabola ndi kuphika mpaka mutachita.

Nkhanu pamtengo

Monga chakudya chokoma kwa pikisiki, ndi bwino kuganizira zitsamba pamtengo . Izi ndizochitika zenizeni zowonongeka. Ndibwino kugwiritsa ntchito shrimps popanda zipolopolo, ndiye sizikuyenera kuti zisanachitike. Monga marinade mungagwiritse ntchito phwetekere, mandimu, vinyo. Chakudya pamtengo sichinayambidwe kwa nthawi yayitali, chifukwa chimadziwika ndi chikondi. Kuphika chakudya chokoma ndi chopatsa thanzi, muyenera kugula theka la kilo ya shrimp, yabwino kwambiri ngati tiger.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• mandimu - 1 pc.

Kukonzekera

1. Peel the shrimp ku zipolopolo. Yambani madzi a mandimu kwa theka la ora.
2. Iwo amaikidwa pa skewers zamatabwa kapena amaikidwa pa kabati ndi kuyika pamwamba pa makala.
3. Kukonzekera mbale pamoto pang'ono kumatenga mphindi ziwiri mpaka 7.