Mapiko a nkhuku ndi okoma kwambiri mu mawonekedwe okazinga. Kuphulika kofiira kumapatsa iwo kukoma kosangalatsa ndi mawonekedwe okongola, ndipo zonunkhira ndi zovunditsa zina zomwe zimagwiritsidwa ntchito malinga ndi maphikidwe zimapanga nthawi iliyonse zowonjezera zowonjezera kuchokera ku chowoneka chotsaliracho.
Mapiko owotchedwa mu msuzi wa uchi mu frying pan
Zosakaniza:
- Mapiko a nkhuku - 1-1.2 kg;
- wokondedwa - 45 g;
- msuzi wa soya - 70 ml;
- adyo - mano 3-4;
- chokhalira limodzi;
- ufa wa tirigu - 120 g;
- mchere wambiri kapena kulawa;
- mapiritsi awiri a tsabola asanu;
- mafuta odzola a masamba.
Kukonzekera
Njira imeneyi ndi yosangalatsa chifukwa imapangidwira mwamsanga mapiko a nkhuku ndi mawonekedwe okongola a mbale. Pogwiritsiridwa ntchito kwake, kutsukidwa ndi mosamalitsa kuchokera ku zizindikiro zonse za chinyezi, mapikowo amadulidwa pamphatikizana ndi maulumikizana, kutsanulira ndi kusakaniza ndi masamba osakaniza a tsabola asanu, mikate yopanda ufa ndi kufalitsa mafuta amodzi ophikira mafuta.
Timawathira mbalame kuchokera kumbali ziwiri mpaka kumalo okongola kwambiri, kenako timapanga timadzi timene timadulidwa ndi adyo. Pambuyo pa mphindi ziwiri, perekani mu chisakanizo cha soya msuzi, uchi ndi mandimu ndikuimika mbaleyo pamoto, kuyambitsa nthawi zonse, mpaka msuzi wamkono ndi mapiko akukamwa.
Mapiko owotchedwa mu multivark
Zosakaniza:
- nkhuku mapiko - 1-1,2 kg;
- wokondedwa - 55 g;
- phwetekere kapena msuzi - 55 g;
- mpiru wa mpiru - 55 g;
- Kusakaniza kwa tsabola zisanu - kulawa;
- zitsamba zonunkhira za kusankha kwanu - kulawa;
- mafuta odzola;
- mitsuko iwiri ya mchere.
Kukonzekera
Kuti mupeze zotsatira zina zofatsa ndi zofewa, mapiko a nkhuku amayamba kutsukidwa mu chisakanizo cha chipinda chodyera cha mpiru, uchi ndi tomato msuzi ndi kuwonjezera kwa
Pambuyo pakuwotcha mapiko onse, abwezeretseni ku mbale ya chipangizocho, ndi kutsanulira msuzi wotsalira pamenepo, kuphimba chivundikiro cha chipangizo, kusintha pulogalamu ya "Kutseka" ndikuphika mbalame kwa theka la ora.