Ndipo kodi mukudziwa zomwe zimapanga dumplings zokoma mtima komanso zokoma? Inde, nyama yophika bwino. Pali maphikidwe ambiri, ndipo tidzakuuzani momwe mungapangire chokoma chosakaniza cha dumplings.
Chinsinsi cha nyama yosakaniza minced pa dumplings
Zosakaniza:
- fungo la ng'ombe - 725 g;
- fodya wa nkhumba - 415 g;
- anyezi - 115 g;
- dzira - 45 g;
- zonunkhira;
- madzi osankhidwa - 110 ml;
- parsley watsopano - gulu limodzi.
Kukonzekera
Nyama imatsuka ndi kudula filimuyi yonse. Kenaka mudule mzidutswa zing'onozing'ono ndipo kangapo potozani kupyolera mwa chopukusira nyama.
Anyezi amatsukidwa, kungokupera ndi kusungunuka mu dzira lakuda. Timapaka mchere ndi zonunkhira, timatsitsa parsley wobiriwira, kuthira madzi pang'ono ndi kuwasakaniza bwino.
Kusungunuka kosangalatsa kwa nyama zakutchire
Zosakaniza:
- Ng'ombe (pulp) - 215 g;
- mphodza wobiriwira - 455 g;
- mafuta a masamba - 20 ml;
- anyezi - 55 g;
- Ginger wouma - 0,5 tsp.
- zonunkhira.
Kukonzekera
Ng'ombe yatsuka ndikudulidwa mzidutswa ting'onoting'ono. Lentil wiritsani pafupi mpaka wokonzeka, ndiyeno mutaya mu colander ndi kusiya kukhetsa. Timatsuka anyezi, kuwaza ndi kudula mu Frying poto ndi otentha masamba mafuta. Mwachangu, oyambitsa, mphindi pang'ono. Kenaka muponyeni mphodza ndi kuwadula kwa mphindi zisanu. Pamapeto pake, timayika nkhumba, nkhuni ndi ginger. Kukonzekera kudya nyama kumatenthedwa, phulani bwino ndi mphanda ndikusakanikirana.
Zokoma nkhuku mincemeat kwa dumplings
Zosakaniza:
- nkhuku - 495 g;
- anyezi - 65 g;
- batala - 10 g;
- mkaka - zinthu 0,5;
- zonunkhira.
Kukonzekera
Nkhuku zinyama zambiri zimapangika mu chopukusira nyama. Babu imatulutsidwa kuchoka ku mankhusu komanso yopangidwa bwino, kenako yokazinga mu kirimu batala. Kenaka yophika chowotcha ndikuchiyanjanitsa ndi nkhuku mince. Thirani mkaka, nyengo ndi zonunkhira ndi kusakaniza misa mpaka yosalala.
Zosakaniza zokometsera za dumplings kuchokera ku nkhumba ndi kabichi
Zosakaniza:
- nkhumba - 245 g;
- kabichi wakuda - 215 g;
- anyezi - 45 g;
- adyo - 10 g;
- zonunkhira .
Kukonzekera
Mu madzi otentha amchere omwe timachepetsa mdulidwe kabichi ndi kuphika kwa mphindi zisanu. Pambuyo pake, timataya masamba ndi chochepetsera, kuyembekezera mpaka madzi onse akumwa ndi ozizira. Padakali pano, timatsuka komanso mosakaniza kudula adyo ndi anyezi. Timapyola mu nyama yopukusira nyama, masamba onse, kuwaza zonunkhira zambiri ndi kusakaniza bwino.