Mbatata ndi chanterelles - malingaliro abwino pophika mbale zokoma ndi zoyambirira

Mu nyengo ya bowa, mbale ya mbatata yokhala ndi chanterelles imakhala mbale yachipembedzo m'nyumba zambiri. Kuphika kuchokera ku mgwirizano umenewu kungakhale koyambirira koyambirira: kuchoka poyeretsa pang'ono kupita ku miphika yabwino kwambiri. Mitundu yonse ya zakudya zokhumba mtima zimasintha kuti azidya chakudya cha banja, komanso phwando lokondwerera.

Kodi kuphika chanterelles ndi mbatata?

Chokoma ndi chophika bwino mbatata ndi chanterelles, choyamba muzikonzekera bowa, ayenera kuyang'anitsitsa, kutsukidwa ndikuyenera kuphika. Kuyeretsa sikungotenge nthawi yambiri, chanterelles sizimafuna kuchotseratu filimuyo ndipo kawirikawiri imakhala yovuta.

1. Zakudya za chanterelles ndi mbatata zimatha kukonzekera m'njira zosiyanasiyana. Poganizira nthawi yosiyanasiyana ya chithandizo cha kutentha kwa bowa ndi ndiwo zamasamba, mwachangu padera, kenaka sakanizani kumapeto kwa kuphika.
2. Ngati pali chilakolako chofuna kuthira chofukizira, chowotcha mu miphika - bowa ndi yophika padera, kenaka yophika ndi theka yophikidwa mu mbale.
3. Mu saladi, onjezerani chanterelles yamadzi kapena yokazinga. Musanawonjezere saladi Zophika chanterelles ziyenera kuikidwa pamapepala kuti zipeze mafuta owonjezera.

Kodi mungathamangire bwanji chanterelles mu poto ndi mbatata?

Mbatata yokazinga ndi chanterelles - chakudya chosavuta, chomwe chimakonzedwa koyamba pambuyo pa bowa. Chanterelles ndi kofunika kuwiritsa kwa mphindi khumi, wouma komanso mwachangu mosiyana ndi mbatata. Musanyalanyaze kuwonjezera kwa anyezi, kuwonjezera chakudya cha juiciness ndikuthandizani kuti mukhale ndi nkhalango zamaluwa.

Zosakaniza:

• mbatata - ma PC 6;
• chanterelles - 400 g;
• anyezi - chidutswa 1;
• mafuta;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Peel ndi kuphika chanterelles zouma.
2. Sakanizani anyezi mu poto yowuma, alowetsani chanterelles, mwachangu mpaka muphike mafuta.
3. Padakali pano, mwachangu mbatata, muzidula.
4. Zigawo zatsirizidwa pamodzi, mchere ndi tsabola, sakanizani.
5. Yendani pa moto wochepa mpaka mutakonzeka.
6. Musanayambe kutumikira, mbatata ndi chanterelles muzitsuka zitsamba zatsopano.

Chanterelles mu kirimu wowawasa mu frying poto ndi mbatata

Zokoma kwambiri ndi chanterelles mu kirimu wowawasa ndi mbatata. Zakudyazi zimakhala bwino kwambiri, ndipo zimakhala zonunkhira bwino. Pofuna kuphika kirimu wowawasa sichidulidwa, ndiwonjezeredwa pambuyo pa moto ndipo mbaleyo imakhala pansi pa chivindikiro kwa mphindi khumi. Kwa katsabo kakang'ono, adyo imaphatikizidwanso ndipo potsirizira pake mankhwalawa akuwaza katsabola.

Zosakaniza:

• mbatata - 500 g;
• chanterelles - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150ml;
• adyo - dzino dzino;
• mchere, tsabola, zitsamba zokomedwa;
• mafuta oyaka.

Kukonzekera

1. Sparce anyanoni, onetsetsani chanterelles, mwachangu pa sing'anga kutentha mpaka kuphika.
2. Payokha mwachangu mbatata.
3. Sakanizani zosakaniza, mchere ndi tsabola.
4. Sakanizani kirimu wowawasa ndi akanadulidwa adyo, muyike mu frying poto, sakanizani.
5. Mbatata ndi chanterelles ziyenera kukhala pansi pa chivindikiro kwa mphindi 10, zowonongeka ndi masamba ndi kutumikira.

Roast chanterelle ndi mbatata mu uvuni

Kutentha kwa chanterelles ndi mbatata - chakudya chophweka, chokonzekera popanda frills, kotero ndi bwino ngati mwafika mosayembekezereka kufika kwa alendo. Zonsezi zimakhala zosavuta ndipo zimapezeka mufiriji kwa aliyense wophika, tchizi monga gawo la chophimba - chogwiritsira ntchito chiri chosafuna, ndipo zobiriwira anyezi ndi adyo zidzawonjezera kukoma kokoma ndi zokometsera.

Zosakaniza:

• mbatata - 5 ma PC.;
• bowa - 500 g;
• batala - 50 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• yogurt kapena mafuta ochepa mayonesi - 100 g;
• mafuta okazinga;
• anyezi wobiriwira - nthenga 4;
• adyo - mano awiri;
• mchere, katsabola.

Kukonzekera

1. Cook kuphika bowa, mwachangu mu mafuta mpaka theka yophika, uzipereka mchere.
2. Pangani mafuta ophika ndi mafuta, zigawo za mbatata, anyezi, kuwonjezera.
3. Ikani bowa.
4. Sakanizani yoghurt ndi adyo wodulidwa, kutsanulira msuzi pa chofukizira, kuwaza ndi tchizi.
5. Mbatata zophika ndi chanterelles mu uvuni kwa mphindi 30.
6. Asanayambe kutumikira kuwaza ndi akanadulidwa wobiriwira anyezi ndi katsabola.

Chiterelle saladi ndi mbatata

Saladi yotentha ndi chanterelles ndi mbatata idzakhudza anthu onse okonda kuchita zachilendo. Chokongoletsera ichi chidzagwirizanitsa bwino gawo la nyama yaikulu, kukhuta pa chakudya chamasana ndi kupambana onse odya ndi kukoma kwake koyambirira. Chotupa chapadera cha zakudya zopangira zakudya zopangira zakudya zimapangidwa ndi nyemba zatsitsumzu, zomwe zikugwirizana bwino ndi bowa.

Zosakaniza:

• bowa - 500 g;
• mbatata - ma PC 4;
• nyemba zobiriwira - 200 g;
• Parmesan - 100 g;
• batala - 20 g;
• mafuta a zamasamba kuti afume kwambiri;
• masamba odulidwa - 1 ochepa.

Kukonzekera

1. Bowa wiritsani mphindi 10, mwachangu mu mafuta mpaka ataphika.
2. Ikani bowa pa chopukutira, mwachangu nyembazo zimakhala ndi poto yomweyo.
3. Dulani mbatata ndi zitsamba, zouma komanso mwachangu muzama-yokazinga, kuvala chophimba.
4. Gwirizanitsani zonse zotentha zosakaniza mu mbale, kuwaza ndi amadyera ndi grated Parmesan.

Nkhumba ndi chanterelles ndi mbatata mu uvuni

Konzani chanterelles ndi nyama ndi mbatata zingakhale monga ma Chitata azu. Bowa pa nkhaniyi, amagwiritsira ntchito mchere, amawonjezera mtundu wa mankhwalawa ndipo amatha kusintha m'malo mwawo zipatso zamtunduwu. Mukhoza kuphika mbale mu mawonekedwe amodzi, mu brazier kapena mu kapu, kapena m'magawo mu miphika. Zosakaniza zonsezi ndi zowonongeka: mbatata ndi yokonzekera theka, ndipo nyama iyenera kulawa.

Zosakaniza:

• nyama - 400 g;
• mbatata - 500 g;
• zozizira bowa - 200 g;
• ratunda - chidutswa chimodzi;
• anyezi - chidutswa 1;
• kaloti;
• mafuta okazinga;
• tomato - 3 ma PC;
• madzi 100 ml.

Kukonzekera

1. Fryani nyama mu mafuta, kudula n'kupanga, mpaka okonzeka, kuwonjezera.
2. Ikani nyamayi mu mbale yokazinga, ikani bowa kuchokera pamwamba.
3. Dulani mbatata ndi wandiweyani nsonga, mwachangu mpaka golide bulauni, mchere.
4. Fukani tsabola, anyezi ndi kaloti, tsanulirani pa mbatata.
5. Kuyambira tomato kuti upange, sakanizani madzi, tsanulirani mu nkhungu.
6. Mbatata zophika ndi nyama ndi chanterelles kwa mphindi 30.

Casserole ndi chanterelles ndi mbatata mu uvuni

Ngati palibe nthawi iliyonse, mwamsanga konzekerani kacerele ya chanterelles ndi mbatata, koma mutatha kanthawi kudula masamba ndi kupanga msuzi, mukhoza kupanga gratin zokoma. Chakudyacho chidzayamikiridwa ndi onse okonda za European cuisine, ndipo connoisseurs ndithudi ngati Kuwonjezeredwa koyambirira bowa amachitira.

Zosakaniza:

• mbatata - ma PC 4;
• bowa - 300 g;
• anyezi - ½ ma PC.;
• tchizi - 150 g;
• kirimu - 200 ml;
• mkaka - 100ml;
• adyo - mano atatu;
• batala - 50 g;
• Muscat - 1 pinch;
• mchere, tsabola.

Kukonzekera

1. Sparce anyezi, mwachangu bowa.
2. Dulani mbatata mu magawo oonda.
3. Mu poto lina, mwachangu adyo, tsanulirani kirimu ndi mkaka, nyengo ndi nutmeg.
4. Kufalitsa mbatata mu msuzi, pripuskayut mpaka theka-okonzeka.
5. Kufalikira mu mawonekedwe a kutentha kwa mbatata ndi bowa mwachangu, kutsanulira msuzi wotsalira.
6. Pamwamba ndi mchere wambiri wothira mafuta, kuphika kwa mphindi 20 ndi grill kwa mphindi zitatu.

Mbatata ndi chanterelles mu miphika mu uvuni

Chakudya chokoma, chimene aliyense wophika angachigwire - mbatata mu uvuni ndi chanterelles ndi tchizi, wophikidwa mu mphika. Zidzakhala zowonjezera kuwonjezera nyama, ndikuyenera nkhuku, muyenera kuthamanga zidutswazo pasadakhale. Zonsezi m'kati mwa thanki zimayikidwa palimodzi, choncho nthawi yophika idzafunika zosachepera.

Zosakaniza:

• mbatata - ma PC 4;
• chanterelle - 500 g;
• zolembapo - 300 g;
• odzola anyezi - 1 pc.;
• mafuta - 100 g;
• tchizi - 200 g.

Kukonzekera

1. Mbatata yophika mpaka theka yokonzeka, perekani miphika.
2. Mchere ndi kuvala pamwamba pa chidutswa cha batala.
3. Dulani nyama, mwachangu mpaka bulauni agolide, yikani, ikani miphika. Pamwamba ndi mphete zazing'ono zophika anyezi.
4. Bowa mwachangu, valani pamwamba pa anyezi, tsanulirani madzi pang'ono, misozi ndi tchizi.
5. Mbatata zophika ndi tchizi ndi chanterelles kwa mphindi 30.

Kudya ndi chanterelles ndi mbatata

Zakudya zatsopano ndi mbatata ndi tchizi - zokhazokha, zomwe mungapeze kudzaza kokoma kwa keke yowonjezera. Monga maziko, ndi bwino kupatsa mchitidwe wa mchenga, ngati palibe nthawi yokonzekera, yisiti idzayeneranso. Nthawi yophika idzapita pang'onopang'ono, chifukwa zigawozo zonse zakonzeka.

Zosakaniza:

• mtanda wamphongo usakoma - 500 g;
• mbatata - ma PC 3;
• bowa - 400 g;
• tchizi - 200 g;
• dzira - chidutswa chimodzi;
• mafuta okazinga;
• kirimu wowawasa - 100 ml.

Kukonzekera

1. Pukutani pa mtanda thinly, kuiyika mu nkhungu, yamtengo wapatali, kudula pamphepete.
2. Ikani zikopa pa mtanda, kuphimba ndi nandolo, kuphika kwa mphindi 20.
3. Wiritsani mbatata, dulani m'magulu.
4. Fry ndi bowa.
5. Sakanizani dzira ndi kirimu wowawasa.
6. Mu mtanda amagawira zigawo za bowa ndi mbatata, kutsanulira msuzi, kuwaza mowolowa manja ndi tchizi.
7. Kuphika kwa mphindi 15. Dulani kwathunthu chilled.

Chanterelle ndi chanterelles mu multivark

Mbatata ya braised ndi chanterelles ndi mbale yosakwanira komanso yokhutiritsa yomwe ingathe kutumikiridwa molimba mtima kwa anthu omwe amatsatira zakudya kapena kutsatira mndandanda wotsalira. Kusakhala ndi ziwalo za nyama sizingakhudze bwanji kukoma kwa chakudya. Zonse zofunika kuchokera kwa wophika ndizowuma mowa ndi kukonzekera ndiwo zamasamba, zina zonsezi zidzachitidwa bwino ndi multivar.

Zosakaniza:

• mbatata - 600 g;
• bowa - 500 g;
• anyezi - chidutswa 1;
• madzi - zinthu ziwiri;
• mafuta, mchere.

Kukonzekera

1. Pa "Zharke" sungani anyezi ndi mwachangu ndi bowa.
2. Onjezerani mbatata wothira, onjezerani mchere, tsanulirani m'madzi.
3. Pa "Kutseka" kuphika kwa mphindi 40.