Kulesh - mapira msuzi wandiweyani, wokonzedwa ndi kugwiritsa ntchito mafuta a zakudya ndi zakudya zina. Chakudya chimenechi chidzakhala chakudya chabwino komanso chosangalatsa ndi banja kapena alendo. Lero tidzakuuzani momwe mungaphike chophimba pamtengo.
Njira yokhala pamtengo
Zosakaniza:
- mapira - 205 g;
- kaloti - 55 g;
- babu - zidutswa ziwiri;
- mbatata - ma PC 4;
- mafuta - 105 g;
- Nkhumba mafuta abwino - 105 g;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Kwa kukonzekera kwa kuleshka timayatsa moto wamoto. Nkhumba ya nkhumba imadulidwa muzitsulo ndikuyika mu mphika. Anyezi amatsukidwa, oponderezedwa, ndi kaloti amajambulidwa pa grater. Fryani masamba pa mafuta osungunuka, ndi kuthira madzi ndikusiya kuti muwira. Pambuyo pake, timaponya mbatata, kudula, ndikuphika supu kwa mphindi 5-7. Kenaka, tsitsani kutsuka kutsukidwa ndipo mwamsanga pamene mapira akuphika, ikani chidutswa cha batala. Msuzi wa nyengo ndi zonunkhira, azikongoletsa ndi zitsamba zoudulidwa ndi kutsanulira pa cholesh pa mbale.
Chinsinsi chophika nkhuku kulash pamtengo
Zosakaniza:
- mapira - 405 g;
- madzi - 2 l;
- nkhuku pachifuwa - 615 g;
- mafuta ndi interlayer - 305 g;
- babu - zidutswa ziwiri;
- kaloti - 55 g;
- mpiru "French" - 1 tbsp. supuni;
- msuzi "masamba 5" - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhuku yatsuka, chotsani filimuyi ndi kudula mzidutswa. Ikani nyama mu mbale, yikani msuzi, zonunkhira ndi mpiru. Onetsetsani bwino ndikusambitsanso gawolo kwa mphindi 35.
Padakali pano, timatsuka mapira ndi madzi ozizira. Ndibwino kuti mukuwerenga Peeled masamba kudula mutizidutswa tating'ono ting'ono, ndi letesi shredded magawo. Pa moto lotsekemera, yikani mafutawo, ndipo muwotchetche. Kenaka timafalikira pachifuwa chokopa, ndikuyambitsa, timadutsa mphindi zingapo. Kenako, thani anyezi ndi kaloti, kusonkhezera ndi kuphika mpaka softness wa ndiwo zamasamba. Kenaka, tsitsani mapira wouma m'katsulo, kutsanulira madzi otsukira, kuphimba ndi chivindikiro ndikuphika supu pa moto wochepa mpaka mutakonzeka. Mphindi zochepa musanafike kuphika, timayala mbale kuti tilawe, chotsani chovalacho mumoto ndikuchigwiritsira ntchito patebulo.
Chinsinsi cha chovala pamoto ndi mphodza
Zosakaniza:
- Nkhumba ya nkhumba - 425 g;
- mapira - 195 g;
- mbatata - 8-10 zidutswa;
- babu - zidutswa ziwiri;
- mafuta a mafuta - 155 g;
- dzira - zidutswa zisanu;
- mafuta - 205 g;
- masamba atsopano - gulu limodzi;
- zonunkhira.
Kukonzekera
Tisanayambe kuphika mapira, timayatsa moto ndikukonzekera zonse. Timatsuka mbatata, tiyeretseni ndi kuzidula mu cubes. Timagwiritsa ntchito mababu ndi mapepala, ndipo timadula mafuta ndi mbale. Tsopano ife timatenga kansalu, tiyike masamba okonzeka, nyama yankhumba ndi yochepa bulauni iyo. Kenaka, lembani zinthuzo ndi madzi, uzipereka mchere kuti mulawe ndi kuphika mpaka zofewa. Kenaka timatsanulira mapira, kuyika chidutswa cha mafuta ndi kusakaniza. Pambuyo pa mphindi zisanu, onjezerani mphodza mu supu ndikuphimba zivindikiro ndi chivindikiro. Fukuta mbale ndi zitsamba zoudulidwa ndi kulawa.