Mafuta a pinki, kuphatikizapo mapuloteni ake osakanikirana ndi mafuta osatetezedwa, ali ndi mchere wosiyanasiyana womwe uli wofunikira thupi lathu. Tiyeni tiganizire ndi inu maphikidwe okonzekera zakudya zosiyanasiyana ku pinki nsomba.
Chinsinsi cha khutu kuchokera ku pinki la pinki
Zosakaniza:
- Salimoni watsopano - 1 pc .;
- babu - chidutswa 1;
- katsabola watsopano - gulu limodzi;
- mphete yatsopano - gulu limodzi;
- zonunkhira;
- tsamba la laurel - 2 ma PC.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera zofunikira zonse za msuzi. Dulani nsomba mu zidutswa, tanizani anyezi, tsatsani masamba, tenga tsamba la laurel ndi tsabola. Kenaka, timayika zonse mu phula, kutsanulira madzi ozizira ndi kuziyika pa mphika. Timabweretsa khutu ku chithupsa, kenaka kuchepetsa moto kuchepa ndikuphika msuzi kwa mphindi 20. Ndiye fyuluta zonse.
Tsopano ife timatsuka kaloti ndi mbatata, kudula ndiwo zamasamba ndikuwatumiza ku msuzi. Tibweretsanso kwa chithupsa. Timasankha nsomba za mafupa ndikubwezerani nyama ku poto. Timayambitsa tsamba la laurel, mchere kuti mulawe ndi tsabola. Masamba akaphika, timachotsa msuzi pamoto, kutsanulira msuzi pa mbale, kuwaza ndi masamba ndikuwatumikira ku gome.
Chinsinsi cha pinki nsomba yophika mu uvuni
Zosakaniza:
- nthaka ya paprika - supuni 1;
- Dothi la pinki - 400 g;
- zonunkhira;
- phwetekere - 100 g;
- shuga -1 tbsp. supuni;
- ufa - 20 g;
- tomato - 2 ma PC.;
- adyo - 1 clove;
- babu - 1 pc.
Kukonzekera
Nsomba za pinki zapinki zimatsukidwa ku miyala, mchere kuti uzilawa ndipo ife timathira mu ufa. Kenaka muyike mu poto yophika, kutsanulira mafuta ndi mwachangu. Pambuyo pake, timatsuka adyo ndikuidula mu tiyi ting'onoting'ono, ndipo timayipitsa babu ndi mphete. Tiyeni tipereke masamba mu mafuta, onjezerani phwetekere ndi kuwiritsa msuzi. Kenaka, ponyani tomato akanadulidwa, mchere kulawa, kuwaza ndi tsabola ndi shuga.
Kuzimitsa maminiti onse 3. Onetsetsani nsomba zowonongeka zimalowe mu mbale zakuya ndi kutsanulira msuzi wa tomato wokonzeka. Timatumiza mbale ku uvuni wabwino ndi kuphika nsomba kwa mphindi 20. Timatumikira nsomba ya pinki ndi mpunga kapena mbatata yosenda.
Chinsinsi cha saladi "Mimosa" ndi pinki pinki
Zosakaniza:
- mbatata - ma PC 3;
- kaloti - zidutswa zitatu;
- parsley - nthambi zitatu;
- saumoni zamzitini - 200 g;
- zonunkhira;
- mayonesi - 5 tbsp. makuni;
- dzira - zidutswa 4;
- babu - 1 pc.
Kukonzekera
Timayamba kukonzekera saladi ndikuti timaphika masamba ndi mazira mu yunifolomu. Kenaka madzi amakhetsedwa ndipo zonse zitakhazikika. Babu imatsukidwa, yaying'ono yokhala ndi shredded ndi kutsanulira kwa mphindi khumi ndi madzi otentha kuti athetse mkwiyo. Tengani saladi ya pinki kuchokera ku tini, yesani mu kapu ndikuyikamo bwino ndi mphanda. Mazira amatsukidwa, timasiyanitsa mapuloteni kuchokera ku yolks ndipo mosiyana timapukuta pa tetrochka yaing'ono. Zamasamba zimatsukidwa komanso zimagawidwa m'makapu osiyanasiyana pa grater.
Tsopano ife timatenga mbale ya saladi ndi kuyamba kufalitsa zosakaniza mu zigawo, promazyvaya aliyense ndi mayonesi. Choncho, choyamba timayika pinki, timayake anyezi ndi kuphimba mofanana ndi mbatata. Kenaka amabwera kaloti, kenako agologolo, nthambi za parsley popanda masamba ndi kuchokera pamwamba timadzaza masamba ndi grated yolks kupanga chitsamba cha mimosa.
Chinsinsi cha pinki nsomba mukumenyana
Zosakaniza:
- nyemba pinki - 1 pc ;;
- mafuta a masamba - 150 ml;
- mandimu - kukongoletsera;
- zonunkhira.
Kuzimenya:
- mkaka - 150ml;
- ufa - 7 tbsp. makuni;
- zonunkhira;
- dzira - ma PC 2.
Kukonzekera
Chinsinsi cha pinki pinki nsomba ndi chophweka. Choncho, timatsuka nsomba pamafupa, kuchotsa khungu ndi kudula nsaluzo. Chomera, tsabola kuti azilawa ndi kupatula pambali. Tsopano ife timadutsa kumenyana: timasakaniza mazira ndi mkaka, kutsanulira mu ufa, kuwonjezera zonunkhira ndi kusakaniza mpaka kumodzi. Mu poto yophika, timatenthetsa mafuta, timadula nsomba iliyonse mu mtanda ndi mwachangu mpaka golidi. Timafalitsa nyemba zamasamba pomenyedwa pa mbale, kukongoletsa ndi magawo a mandimu ndikuzipereka patebulo.