Pa nthawi ya kusala kudya, simukufuna kufa ndi njala ndikudziletsa nokha. Mu mkhalidwe uno, chophimba cha yisiti mtanda wodetsedwa chidzakhala chopeza chenicheni kwa inu.
Msofu wothira mtanda wa pies
Zosakaniza:
- yisiti - 30 g;
- shuga ndi yaing'ono - 3 tbsp. makuni;
- madzi owiritsa - zinthu ziwiri;
- ufa - zinthu zisanu;
- masamba mafuta - 40 ml.
Kukonzekera
Msuzi watsopano umaphwanyidwa ndi kuikidwa mu mbale. Fukani shuga ndi kuupaka mpaka bwino. Kenaka tsanulirani mu madzi ofunda pang'ono, sakanizani ndikupukuta galasi la ufa kumeneko. Tikaika siponji pamadzi osamba ndikuwona maminiti 25. Pambuyo pake, tsitsani madzi otsala, onjezerani ufa mu magawo ndikuwonjezera mafuta a masamba. Phulani mtanda pa tebulo ndikuwombera mtanda kwa mphindi zingapo ndi manja oyera mpaka mutapsa ndi ofewa. Tsopano timayikanso mu mbale ndikuyiyika pamadzi osamba, ndikuphimba ndi thaulo loyera. Pambuyo pa mphindi 20, yisiti mtanda wochuluka uli wokonzeka ndipo mukhoza kupitiriza kupanga pirozhki ndikuphika mu uvuni.
Njira yothetsera mayendedwe a yisiti
Zosakaniza:
- yisiti yowuma - 1 tsp;
- mafuta oonda - 35 ml;
- madzi osungunula - 500ml;
- ufa - zinthu ziwiri;
- chakudya chamchere - kutsina;
- shuga - 1 tbsp. supuni.
Kukonzekera
Mu galasi timatsanulira madzi ofunda, timaponyera pamenepo shuga, mchere komanso kugwedezeka kamodzi. Timasakaniza bwino ndi supuni ndikuchoka kwa kanthawi kukaima, mpaka chithovu chikuwonekera. Padakali pano, timayesa ufa mu mbale yoyera, kenako tifotokoze yisiti yosanjikizidwa ndikuwonjezera mafuta oonda. Muziganiza ndi supuni, kutsanulira kapu ya madzi otentha mwaukhondo, sakanizani yisiti mtanda ndikuugwiritsa ntchito popanga bulu.
Mphindi wofiira wochuluka wambiri
Zosakaniza:
- ufa - 220 g;
- madzi otentha - 220 ml;
- manga - 4 tbsp. makuni;
- mchere - uzitsine;
- shuga granulated - supuni 1;
- yisiti yowuma - 1 tsp;
- masamba mafuta.
Kukonzekera
Pofuna kuyesa izi, tsitsani yisiti ndi madzi ofunda, uzani ufa wosalala, yikani mango ndikupita kwa mphindi 20. Kenaka timayika shuga ndi mchere mu poto, ndipo pang'onopang'ono timatsanulira ufa wotsala wa tirigu. Timadula mtanda wofewa ndi manja oyera, kuupaka ndi mafuta a masamba ndikuchotsa pamalo otentha kwa mphindi pafupifupi 35. Popanda kutaya nthawi iliyonse, timakonza masamba kapena zokometsera zokhazokha ndikupanga mapepala.