Tidzalankhulana nthawi yomweyo, ndibrisket wa nkhumba basi. Nkhumba brisket ndi mbali ya nyama, yomwe ili pambali ya m'mimba kumbuyo kwa scapula. Ndiko kusinthasintha mafuta omwe ali ndi zigawo zochepa za nyama. Kawirikawiri brisket imasuta, imatchedwa marinated kapena yamchere.
Akuuzeni momwe zimakhalira zokoma komanso mwamsanga kudya nyama ya nkhumba kunyumba. Mukhoza kuyesa mchere "pouma" ndi mu brine. Mumsika timasankha kukongola kokongola. Nyama ya pickling iyenera kuti imayang'aniridwa ndi ziweto (monga zikuwonetsera ndi chisindikizo chochokera ku malo ophera kapena chitifiketi chapadera).
Mutha kuika mchere ndi mchere, kuti ukhale wodetsedwa ndipo mwinamwake, ngakhale wokoma, koma wosangalatsa kwambiri, ndiye kuti ndibwino kuti mchere uzikhala ndi zonunkhira.
Momwe mungakolere brisket mu youma zokometsera salting?
Zosakaniza:
- brisket wa nkhumba;
- tsabola wakuda wakuda;
- tsabola wofiira pansi (yosakanizidwa ndi paprika);
- adyo;
- mchere wamba.
Kukonzekera
Mchere ndi wabwino kwambiri pamapepala, koma n'zotheka komanso m'katsulo kakang'ono.
Sakanizani mofanana mbali pansi tsabola wakuda, tsabola wofiira pansi ndi mchere (mukhoza kuwonjezera pang'ono pansi cloves). Kutsukidwa adyo kumadulidwa kudzinso mu zidutswa zoonda.
Pa chidutswa cha brisket, timadula kuya kuya khungu kuti zidutswa za 5x6-8 masentimita muyeso zipezeke, ikani zidutswa za adyo muzitsulo ndikuphimba chisakanizo cha mchere ndi tsabola kwambiri. Musawope kutsanulira mchere woposa zofunikira, mafuta adzalandira zofunikira kwambiri.
Wodzala ndi mchere ndi zonunkhira, chidutswa cha brisket chikulindikizidwa mu pepala kapena chiyikidwa mu chidebe (makamaka ngati ndijambuzi la enamel, ceramic kapena galasi, koma ikhozanso kuthiridwa mchere mu chidebe cha pulasitiki).
Tikuika phukusi kapena chidebe m'firiji pa alumali kwa maola 24. Kenaka kwa maola 24 - m'chipinda chozizira. Timadula tizilombo tating'onoting'o ting'onoang'ono. Mukhoza kungotulutsa zokometsera zokomazo pamtengo kapena kupanga masangweji ndi mkate wakuda ndi mphete anyezi (kwa galasi la vinyo wofiira kunyumba kapena galasi la vodka, kapena lakumwa chowawa kwambiri ... mr ... kuti musawononge lilime!).
Kodi kusuta brisket mu brine?
Zosakaniza:
- brisket wa nkhumba;
- madzi;
- mchere wamba;
- peppercorns (zonunkhira ndi zakuda);
- Mbeu za coriander, mpiru, fennel ndi chitowe;
- tsamba la bay;
- cloves;
- tsabola wofiira wofiira;
- adyo.
Kukonzekera
Timadula tizidutswa ting'onoting'ono ting'onoting'ono ting'onoting'ono pafupifupi 5x6-8 cm.
Bwerani timasowa zokwanira kuti tizitsanulira zidutswa za brisket ndi chophimba pa 1 chala chapamwamba.
Mawerengero owerengeka pa lita: 3-5 masamba a laurel, 8-12 nandolo ya tsabola, 3-5 cloves wa cloves, 1-2 wofiira tsabola, 3-5 cloves wa adyo, ena - pa luntha (coriander mbewu ya fennel ndi chitowe). Mafuta amafunika kwambiri kuti awononge dzira yaiwisi kapena mbatata.
Pukutani mchere mumadzi okwanira, zonunkhira, adyo ndi tsabola zokometsera tizilombo tiziika mu chidebe pamodzi ndi zidutswa za brisket. Madzi ndi mchere
Ngati muwonjezera vinyo wolimba (Madera, kapena sherry) ndi zonunkhira pansi (tsabola wofiira ndi wakuda, coriander, barberry berries) kuti apange mavitamini, zidzakhala zokoma kwambiri.