Mpweya wochuluka wa mpweya wozizira wophatikizana ndi chofewa chofewa, chofewa komanso chosekemera chokoma chokoleti chokoma ... Monga momwe mwaganizira kale, izi ndizofotokozera za keke yochititsa chidwi "Mkumbe wa Mbalame", yomwe nthawi zambiri imawonekera pamasamu a masitolo ambiri ndi masitolo. Koma "mkaka wa Mbalame" udzakhala makumi khumi wokoma kwambiri, ngati upanga mkatewo pakhomo. Kuphatikizanso, tinatenga maphikidwe abwino kwambiri a mchere.
Maphunziro achikale a keke "Mkaka wa Mbalame" kunyumba
Zosakaniza:
Kwa biscuit:
- mazira a dzira - zidutswa zisanu;
- shuga granulated - 130 g;
- Tsabola ya vanila - 2 tsp.
- ufa (wapamwamba kwambiri) - 270 g;
- mafuta (82.5%) - 120 g;
- ufa wophika - 1,5 tsp.
Kwa mpweya:
- chakudya gelatin - 20 g;
- madzi ofunda - 120 ml;
- mkaka wa evaporated - 230 g;
- mafuta (82.5%) - 180 g;
- shuga granulated - 240 g;
- Oyera azungu - ma PC 7;
- asidi citric - 1/3 tsp;
- Shuga la vanila - supuni 1;
Kwa glaze:
- chokoleti chowawa - 120 g;
- mafuta (82.5%) - 60 g.
Kukonzekera
Timagwirizanitsa mazira a dzira ndi shuga pang'ono ndi vanila. Mpaka kusamvana, kuswa chirichonse ndi chosakaniza, onjezerani batala wofewa ndi whisk mpaka kuwonjezeka kochepa kwa voliyumu. Timatsanulira ufa wophika, ufa wokwera kwambiri ndikusakaniza mtanda wa biscuit. Kuphika kwake timagawanika (makamaka kuzungulira) mawonekedwe, pansi pake omwe timaphimba ndi zikopa. Timasuntha mtandawu ndikuyika zonse mu ng'anjo yamoto (200 madigiri). Kuphika keke kwa mphindi 18.
Tili ndi madzi otentha a gelatin, timasunthira ku chitsulo. Onjezerani ndi theka la shuga lopangira mpweya ndikuika zonse pamoto wofooka. Kulimbikitsa kumatenthedwa mpaka shuga itasungunuka, kenako timayika bwino.
Timalumikiza batala wofewa ndi mkaka wosungunuka ndi kuwamenya ndi chosakaniza kufikira utoto woyera utapezeka. Kwa mapuloteni otayidwa timaphatikizapo shuga ya vanila, madzi a mandimu ndi gawo lachiwiri la shuga. Kachiwiri, tenga chosakaniza ndikusakaniza izi zowonjezera kukhala thovu loyera, loyera. Onjezerani mafuta a kirimu, mutengere gelatin ndi whisk lonse lonse mpaka mpweya womwewo umapezeka.
Keke yowakhazikika imagawidwa nthawi yayitali ndi mpeni wakuthwa, wautali. Timayika mkate umodzi pansi pa mawonekedwe omwewo ndikuphimba ndi 1/2 gawo la mpweya. Tikaika biscuit yachiwiri, yomwe timagawira mpweya wotsalira ndikutumiza kukongola konse kwa maola angapo mufiriji.
Chokoleti ndi batala amasungunuka mu moto waung'ono. Timachotsa mpheteyi kuchokera ku keke, timayendetsa ku mbale, kenako timaphimba pamwamba ndi chokoleti chokoleti.
Musaganize kuti chophika cha zokometsera zokongoletsera izi ndi "Keke ya Mbalame" ndi yovuta kuphika. Kuyambira kuti muphike, mudzawona momwe zosavuta komanso mofulumira kwambiri!
Chinsinsi cha mkate wopangidwa ndi nyumba "Mkaka wa mbalame" uli ndi manga
Zosakaniza:
Kwa biscuit:
- mafuta (82.5%) - 125 g;
- vanillin - 0,5 tsp.
- mazira - zidutswa 4;
- shuga - 240 g;
- ufa wa tirigu - 240 g;
- Koka - supuni 1,5;
- ufa wophika - supuni 1;
Kwa kirimu:
- mafuta (82.5%) - 280 g;
- shuga wofiira - 260 g;
- mkaka - 450ml;
- manga - 2 tbsp. makuni;
- mandimu (sing'anga) - zidutswa ziwiri;
- kupanikizana kwa apulo - 1 tbsp. supuni;
Kudzaza:
- chokoleti chakuda - 1 tile.
Kukonzekera
Mazira atsopano a nkhuku amayamba ndi kuwonjezera kwa vanillin ndi shuga ang'onoang'ono. Kenaka ikani chidutswa cha batala wofewa kwambiri, ufa wabwino wa tirigu, wothira mafuta ndi kuphika (kuthira mafuta), phulani mtanda. Timatenga gawo limodzi la magawo awiri mu chidebe china, ndikuchiphatikiza, timachigwirizanitsa ndi mdima wakuda. Chotsatira chake chimakhala ndi mitundu yosiyanasiyana yomwe imayikidwa pamapiri 185 mu uvuni, mkate uliwonse kwa mphindi 20.
Timayika mkaka pa chitofu ndikuphika masolina mofanana. Makamaka otulidwa timapotoza mandimu kupyolera mu chopukusira nyama.
Timadula mikate iwiri yokhazikika ndipo timadula timadzi timene timapanga timadzi tomwe timalandira. Timayika mkate m'firiji kwa maola awiri kapena atatu. Tikachotsa mu nkhungu, timaphimba pamwamba ndi apulo kupanikizana, kenako timaphimba ndi chokoleti chakuda.
Keke yokongola yokhala ndi manga "Mkaka wa Mbalame" ndi wokonzeka ndipo mukhoza kuyamba kudya!