Kuchiza kwa khansa yamapapo ndi mankhwala ochiritsira

Khansara ya m'magazi - imodzi mwa matenda omwe amafala kwambiri pa matenda a oncology - nthawi zambiri imatchedwa "matenda a fodya", chifukwa kusuta ndilo chinthu chachikulu chomwe chimayambitsa matendawa.

Chithandizo chidzalonjeza ngati matendawa akufotokozedwa mu gawo loyamba lachiwiri. Ndipo, mulimonsemo, nkokayikitsa kuti mankhwala a khansa ya m'mapapo ndi mankhwala ochiritsira amapereka mpumulo wathunthu ku matendawa. Komabe, polimbana ndi matenda osalimbikitsa, njira iliyonse yothandizira ndi yothandiza.

Mwa mitundu yochizira khansa ya m'mapapo, pali maphikidwe angapo owonetseredwa, omwe tipereka pansipa.


Kuchiza Decoction

Pochiza mapapo, njira zamtunduwu zingagwiritse ntchito njira iyi:

Ndikofunika kutenga zotsatirazi:

Yotsatira:

  1. Zosakaniza zonse ziyenera kusakanizidwa ndi kutsanulira ndi malita atatu a madzi otentha otentha.
  2. Chisakanizocho chiyenera kuchitika m'mafomu awa kwa maola awiri.
  3. Kenaka mankhwalawa amabweretsedwa ku chithupsa ndipo maola angapo amaphika pamoto.
  4. Kenako, msuzi ayenera kuchotsedwa pamoto ndi wokutidwa ndi bulangeti. Ndikoyenera kuumirira pa njirayi mkati mwa maola 24.
  5. Pambuyo pake, yikani uchi (500 g), kanjakiti (250 g) ndi alowe (200 g).
  6. Sungani msuzi mu galasi lamdima chidebe nthawi zonse kutentha.

Muyenera kumwa mankhwala supuni imodzi kangapo pa ola limodzi musanadye.

Kuyeretsa kwa khansa ya m'mapapo

Chida china chodziwika kwambiri chochizira khansa ya m'mapapo ndi celandine. Pazigawo zoyamba, amatha kuletsa kukula kwa chotupacho. Grass mu kuchuluka kwa supuni imodzi imatsanulidwa ndi madzi otentha. Kwa maola 1.5 osakaniza akusungidwa mu botolo botmos.

Pewani kuchokera ku khansa ya m'mapapo

Chithandizo cha mankhwala cha khansa yamapapo chimaphatikizaponso kugwiritsa ntchito ulimi wa njuchi polimbana ndi matenda osokoneza bongo. Kuchiza kumatenga phula tincture. Madontho makumi anai a tincture ayenera kuchepetsedwa pakati theka la madzi. Nthawi ya chithandizo - masabata atatu.

Njira ina yochiritsira khansa ya m'mapapo imalimbikitsa katatu patsiku kuti idye 2 g ya propolis, pamene ikufunafuna mosamala kwambiri.

Maphikidwe ena

Pochiza khansa ya m'mapapo ndi chithandizo chamankhwala, beets ndi kaloti amagwiritsidwa ntchito. Zakudyazi zimapangitsa kukana kwa matendawa, komanso kuchotsa kutupa. Ndi cholinga chomwecho kugwiritsa ntchito ndi kulowetsedwa kwa plantain.

Matendawa amawagwiritsa ntchito pochiza matenda a khansa ya m'mapapo.

Ndibwino kuti muzimwa kvass kuchokera kumtunda wa St. John, raspberries, maluwa ndi amayi opeza, mutenge tiyi ku maluwa a burdock ndi kudya salting.

Alungu wotamandika kwambiri ngati mankhwala a kansa ya m'mapapo. Izi zili choncho chifukwa chakuti mankhwalawa ali ndi antibiotic effect, kuphatikizapo kuthandizira polimbana ndi maselo a kansa. Ndi bwino kudya adyo mu mawonekedwe opangira.

Chithandizo cha khansa ya m'magazi ya anthu amtunduwu amatanthauza, kuphatikizapo kutenga mafinya ndi mitsempha, imatulutsa mafuta ndi mafuta a eukalyti . Zidzakhalanso zothandiza kupangira ufa kuchokera ku mchere wabwino.

Kupewa khansara yamapapo

N'zochititsa chidwi kuti kudya kosavuta kokha kumatha kuteteza khansa ya m'mapapo. Komabe, chithandizo choterechi chiyenera kugwiritsidwa pang'onopang'ono:

  1. Ndikofunika kuyamba ndi zowonjezera pamimba yopanda kanthu kugonana maola asanadye. Chitani izi 2-3 pa tsiku.
  2. Pakapita nthawi, mlingo umenewu uyenera kubweretsedwa ku supuni ya supuni imodzi.
  3. Soda ndibwino kwambiri kusungunuka mkaka wofunda kapena madzi. Mukhozanso kutenga mawonekedwe owuma, koma ndi bwino kumwa madziwo.

Kumbukirani kuti khansa ya m'mapapo muyenera kuyesetsa kuti mukwaniritse matendawa. Ngati mukumva kusintha kwa kanthawi kochepa, ndiye kuti musayambe kumwa mankhwalawa. Khansara ikhoza kuyenda mosavuta kwa zaka zingapo, motero nthawi zonse mumayenera kutenga zovuta zosiyanasiyana kuti muteteze chitukukochi ndikupewa kuchitika.