Timapereka zosankha kuti tipange chotupitsa chabwino mu mkate wa pita ndi kudzaza tebulo. Zakudya zimenezi, ngakhale kuti zimakhala zosavuta, zimakhala zochititsa chidwi komanso zoyambirira, ndipo kukoma kwake kudzakhala kokondweretsa ngakhale kwa fagots.
Pike-lavash yokulungira ndi nkhiti
Zosakaniza:
- lavash Armenian - 3 masamba;
- Nkhanu - 220 g;
- tchizi cholimba - 280 g;
- adyo - 1-2 mano;
- mazira - zidutswa zitatu;
- maluwa atsopano - gulu laling'ono;
- mayonesi - 120 g kapena kulawa;
- letesi masamba.
Kukonzekera
Tiphika mazira owiritsa ndi kusakaniza mazira pogwiritsa ntchito grater ndi kusakaniza ndi melrenko omwe amadula mwatsopano. Timagaya tchizi, timene timatsuka ndikusakaniza adyo cloves kudzera mu makina osakanikirana ndi kusakaniza. Nkhuni za nkhanu zimaloledwa kutaya, ndi kuzifutukula kwathunthu.
Timafalitsa pepala loyamba la mkate wa pita patebulo, kulifalitsa ndi mayonesi ndi kufalitsa nkhanu yomwe yowonjezera pamwamba pake. Timaphimba ndi pepala lotsatira la lavash, timagwiritsa ntchito mayonesi ndi izo, ndipo timagawira zinthu zochokera ku tchizi ndi adyo. Timafalitsa lavash lachitatu, kuphimba ndi mayonesi, tyalazani mazira ndi masamba, ndipo pangani mpukutu. Lembani ndi filimu yodyera ndikuyang'ana mufiriji kwa ora limodzi kuti mulowe.
Musanayambe kutumikira, dulani zidutswa zing'onozing'ono, kuziika pa zakudya zomwe zingayambe kutsogolo ndi tsamba la letesi.
Chotupitsa cha mkate wa pita ndi nsomba yosuta
Zosakaniza:
- lavash Armenian - 1 piece;
- salimoni akusuta - 320 g;
- Kutsekedwa tchizi chapakati - 150-200 g;
- Mitsitsi yatsopano (kusankha) - kulawa;
- letesi masamba.
Kukonzekera
Lavash ya Armenia imapezeka pamalo apamwamba. Timayendayenda ponseponse ndi tchizi losungunuka. Kutupa pa chifuniro pamwamba melenko akanadulidwa amadyera katsabola ndi kuyala pamwamba woonda magawo a kusuta nsomba. Timayendetsa pata ndi mipukutu yophimbidwa, kukulunga ndi filimu ndikuyiyika pa shelefu ya firiji kwa ola limodzi ndi theka kuti zilowerere. Kenaka mudule mpukutuwo pa zidutswa za masentimita awiri m'lifupi, kuyika pa mbale, yokutidwa ndi saladi, ndipo ikhoza kutumikira.
Chokopa cha pita mkate ndi tchizi ndi masamba
Zosakaniza:
- lavash Armenian - 1 piece;
- tchizi cholimba - 220 g;
- maluwa atsopano kuti asankhe - kulawa;
- masamba mafuta.
Kukonzekera
Kuti mupange chotukuka chodyeka, dulani mkate wa pita kuti uphange pafupifupi masentimita khumi mpaka fifitini lonse. Kosweka tchizi kumasakaniza ndi melrenko akanadulidwa zitsamba zatsopano. Timatulutsa zotsamba za lavash ndikuzisunga mosamala. Timawafalitsa papepala yowonongeka ndi mafuta ochepetsedwa pang'ono ndi kuima kumbali zonse ziwiri pamoto wotentha mpaka redden. Pa nthawiyi, tchizi mkati zimasungunuka.
Ife timatumizira chotukuka chotentha ichi.
Chotupitsa cha mkate wa pita ndi bowa
Zosakaniza:
- lavash Armenian - 2 masamba;
- bowa wouma kapena watsopano - 250 g;
- anyezi - 100 g;
- tchizi cholimba - 75 g;
- mazira - zidutswa zitatu;
- mphete yatsitsi ndi parsley - kulawa;
- mayonesi - 120 g;
- mchere - uzitsine;
- mafuta oyeretsedwa.
Kukonzekera
Bowa, ngati kuli kotheka, awonongeke, ayambitseni, apatseni kukhetsa, ndipo perekani ndi magawo osasunthika. Timatsuka ndi kupukuta tizilombo toonongeka ndi kuziyika pa mafuta oyeretsedwa mu mphika wa mphindi zisanu. Ndiye timayika bowa ndi mwachangu, oyambitsa, kwa mphindi khumi. Kumapeto kwa kufalitsa zomwe zili mu poto
Panthawi yomweyo, wiritsani mwamphamvu wophika ndi kuyeretsa mazira, kenako uwasukeni pa grater yaikulu. Melenko timadula zitsamba zatsopano, ndikusakanikirana ndi dzira.
Papepala loyamba la mkate wa pita laikidwa ndi mayonesi ndipo timafalitsa mazira ndi masamba kuchokera pamwamba. Phimbani ndi lavash yachiwiri, ndipo timayika ndi mayonesi ndikuyika bowa mwachangu. Tinalawa mbale kuchokera pamwamba ndi tchizi tating'onoting'onoting'ono ndipo tinkasindikizidwa mosamala. Timachikulunga mu filimuyi ndikuyiika mufiriji pafupifupi maola awiri.
Musanayambe kutumikira muthe mpukutuwo mu magawo ndi kuziyika pa kudya.