Tushenka wakhala nthawi yayitali mbale yaikulu pa ntchito, yomwe inapulumutsa azimayi, osati iwo okha, muzochitika zonse za moyo. Ngati mukufunika kukonzekera mwamsanga chakudya, ndiye kuti mungathe kudya chakudya chamtundu wina, ndi mbali yina yam'mbali, kuthetsa vuto, ndipo ngati simukudziwa zomwe mungachite, ndiye kuti mphodza ndiyo yabwino kwambiri.
Ngati muli okonda mbale iyi, ndiye kuti mudzakhala ndi chidwi ndi maphikidwe omwe tisonkhanitsa pakhomo.
Chinsinsi cha mphodza ya nkhumba
Chophimba chophika chakudya cha nkhumba ndi mwinamwake chotchuka kwambiri, chifukwa chifukwa cha mafuta a nyama chakudya ndi chokoma kwambiri.
Zosakaniza:
- nkhumba nkhumba - 500 g;
- mafuta oyera - 300 g;
- Bay leaf - 1 chidutswa;
- mchere ndi tsabola wakuda wakuda kuti alawe.
Kukonzekera
Dulani nyama muzidutswa tating'ono ting'ono, nyengo ndi mchere ndi tsabola ndi kusakaniza bwino. Pofuna kukonzekera mphodza, tengani kapu yamoto yoyambirira. Ikani tsamba lachitsulo pansi, kenaka pindani zidutswa za nkhumba mwamphamvu. Phimbani botolo ndi chivindikiro chosawilitsidwa ndi kutumiza ku uvuni ozizira.
Kenaka perekani uvuni kwa madigiri 250 ndipo mubweretse nyama kuwira, ndiye kuchepetsa kutentha kwa madigiri 150 ndikuphika maola atatu. Panthawiyi, kudula mafuta mzidutswa zing'onozing'ono komanso pamoto pang'ono, mu brazier muthe mafutawo, omwe amathiridwa mu mbale imodzi.
Mukapeza nyama, mudzaze ndi mafuta, tekani mtsuko ndikuuyatsa. Sungani chophika chokonzekera pamalo ozizira, kapena mukhoza kutentha.
Nkhuku zodzikongoletsera
Chinsinsi cha nkhuku ya nkhuku ndibwino kwa anthu omwe sakonda nyama ya nkhumba, koma safuna kudya nkhuku youma.
Zosakaniza:
- chiwindi cha nkhuku - 1.2 makilogalamu;
- nkhuku pachifuwa - 0,7 kg;
- mchere, zonunkhira kuti azilawa;
- nandolo ya tsabola wakuda - ma PC 20;
- Bay masamba - ma PC 2.
Kukonzekera
Kuti mupange nkhuku zowonongeka moyenera malinga ndi izi, mufunikira mavitamini 700 milliliters magalasi ndi lalikulu saucepan. Sambani nyama ndi kuyeretsa ku khungu ndi mafupa. Dulani mzidutswa ting'onoting'ono, tiike mu supu ndi nyengo ndi mchere ndi zonunkhira. Sakanizani bwino bwino ndikupangira firiji kwa mphindi 30-40.
Pansi pa zitini, ikani tsamba limodzi ndi ma peppercorns 10. Kenaka ikani zidutswa za nyama ndikuphimba ndi zivindi, koma musazimitse mwamphamvu kwambiri. Pansi pa mphikawo muli ndi thaulo, ikani mitsuko pamwamba, ikaniyeni ndi madzi kuti asayandikire ma lids pa masentimita angapo, kuphimba poto ndi chivindikiro ndi kuvala moto wamphamvu.
Madzi ataphika, kuchepetsa kutentha ndi kuphika mphodza kwa maola 4.5. Yang'anani madzi, ndipo ikadzaphika, tsambani. Pakatha nthawi, tulutsani zitini, zizimitsani mwamphamvu ndikusiya kuzizizira kutentha. Sungani mphodza yotere mufiriji kwa miyezi isanu ndi umodzi.
Chinsinsi cha mphodza ya ng'ombe
Zosakaniza:
- ng'ombe - 1 kg;
- mafuta a mafuta - 200 g;
- mchere - supuni 1;
- Bay masamba - 2 ma PC.;
- Nkhumba za tsabola wakuda - 10-15 ma PC.
Kukonzekera
Chonde dziwani kuti kuti mupange chophika cha ng'ombe kuti chikhale chokoma, nyamayi iyenera kukhala yatsopano, ndipo musayambe kuzizira.
Dulani ng'ombe mu zidutswa zing'onozing'ono, muyike mu phula, mchere ndi malo pamoto wochepa. Sikoyenera kuwonjezera madzi, nyama yokha idzapukuta madzi. Kuzimitsa pansi pa chivindikiro chatsekedwa, ndikuyambitsa nthawi zina. Kawirikawiri, njirayi imatenga maola 4.5-6. Pakadutsa maola 2-3, finely kuwaza theka la mafuta ndikuwonjezera nyama. Pamapeto pake, tumizani tsamba la masamba ndi tsabola ku poto.
Sakanizani theka lachiwiri la mafuta, yikani nyama yokonzeka mu mitsuko ya magalasi, ndipo mudzaze ndi mafuta onunkhira. Phimbani mwamphamvu ndi chivindikiro, mulole kuti muzizizira komanso mphodza yanu isakonzedwe.
Musaiwale kugwiritsa ntchito mphodza yokonzekera ndikugwiritsa ntchito pophika mbatata , kapena pasitala .