Chokoleti chophika chokoleti ndicho chodziwika kwambiri chophimba mchere, chomwe ndi chifukwa chake pali maphikidwe ambiri osangalatsa, ndipo aliyense ali ndi tanthauzo lake. Zomwe mungakonde kuzigwiritsa ntchito, mungadziwe, mogwirizana ndi zomwe mukufunikira komanso kusasinthasintha, ndipo tidzakupatsani zina za maphikidwe ndi njira zomwe zingakhale zovuta.
Chokoleti chopangidwa ndi chokoleti
Chokupiza chokoleti pamtunda uwu ndi wochuluka ndipo uli ndi matte otsiriza, omwe amawoneka mofanana kwambiri ndi chophimba choyera chokoleti, ngakhale, kuphatikiza pa chokoleti chomwecho, chimachokera ku khofi yoyengedwa, yomwe imapangitsa kuti zovala zikhale zonunkhira bwino.
Zosakaniza:
- chokoleti chakuda - 290 g;
- khofi yofiira kwambiri - 120 ml.
Kukonzekera
Kachipangizo kogwiritsa ntchito makinawa ndi ofanana ndi teknoloji yopanga chokoleti chocheka . Chophika chophika komanso khofi yotentha kwambiri imatsanulidwa pa chokoleti chakuda chakuda ndipo imasiya kwa mphindi zisanu. Panthawiyi, kutentha kwa khofi kumasungunuka zidutswa za chokoleti ndipo glaze ikhoza kusakanikirana. Pambuyo kusanganikirana, onetsetsani kuti glaze yabwera mofanana, ndipo ngati kuli kotheka, ngati zidutswa za chokoleti chosasungunuka zimapezekanso, ikani chidebe pamwamba pa madzi osamba.
Kodi mungapange chokoleti chokoleti?
Zoonadi, keke ndi chophika chophika chingakhale ndi chokoleti glaze-ganache, koma kuti mugwire ntchito ndi zazikulu, glaze iyenera kukhala yochepa kwambiri, chifukwa chake chimanga chambewu chimaphatikizidwira - chogwiritsidwa ntchito pamasamba ambiri, zomwe zimapezeka mosavuta m'masitolo ogulitsa zakudya.
Zosakaniza:
- chokoleti chokha - 1/2 st .;
- mafuta okoma (33%) - 120 ml;
- Mbewu ya chimanga - 30 ml.
Kukonzekera
Thirani mafuta kirimu mu saucepan kapena phukusi ndi kuika pamoto. Pofuna kuteteza mapangidwe a filimu pamwamba, perekani zonona mpaka muthe wothira. Thirani chokoleti pa zonona ndi kusiya m'tsogolo chisanu kwa maminiti angapo. Sakanizani zonse mofulumira ndikutsanulira mu madzi a chimanga. Pambuyo pokonzanso kachilomboko muyenera kuyaka kwa mphindi 10 ndipo mutha kuyamba kuphika mkatewo.
Kodi chocolate icing ku kirimu wowawasa ndi kakao?
Izi zimagwira ntchito, ngakhale kuti zimagwiritsidwa ntchito pogwiritsa ntchito zipangizo zamakono, komabe zingagwiritsidwe ntchito popanga mankhwala ndi chokoleti chofewa cha chokoleti, chomwe sichidzazirala ngakhale ataima m'firiji.
Zosakaniza:
- ufa wa kakao - 40 g;
- shuga - 25 g;
- kirimu wowawasa - 60 g;
- Bulu - 45 g.
Kukonzekera
Kusakaniza koko kaka mu saucepan ndi kirimu wowawasa ndi shuga, ikani kusakaniza pamoto, oyambitsa, kubweretsa kwa chithupsa. Chotsani kirimu wowawasa kuchokera kutentha ndi kuwonjezera batala. Lolani kuti glaze izizizira ku dziko lofunda asanaligwiritse ntchito pofuna cholinga chake.
Chovala chophikira chokoleti
Chinsinsi cha galasi cha chokoleti chophimba chimakhala pa kuwonjezera kwa gelatin kuti likhale labwino kwambiri osakaniza kocoka. Musanayambe kugwira ntchito ndi glazeyi, onetsetsani kuti katundu wanu ali bwino kwambiri ndipo ndi ozizira kwambiri.
Zosakaniza:
- gelatin - 2 tsp;
- madzi ozizira - 90 ml;
- mafuta olemera - 90 ml;
- shuga - 140 g;
- Koka ufa - 50 g.
Kukonzekera
Lembani gelatin ndi theka la madzi ozizira ndikuchoka kwa nthawi imeneyo, yomwe idzakonzekere zotsalirazo. Sakanizani madzi otsala ndi kirimu ndi shuga, ikani mbale ndi kusakaniza pamoto pang'ono ndikubweretsa ku chithupsa. Chotsani chidebe ku kutentha ndikusungunuka gelatin yotupa. Pambuyo pa gelatin kwathunthu kusungunuka, kuwonjezera kaka ufa, sakanizani chirichonse bwinobwino ndi kudutsa sieve. Sungani glaze kutentha ndi kugwiritsa ntchito.