Yophika mafuta a anyezi

Zakudya zophikidwa ndi anyani a anyezi ndi zakudya zamakono za Chiyukireniya. Kupangidwa motere kumakhala kofewa kwambiri, kununkhira, kusungunuka pakamwa, ndi kukhudzana ndi adyo komanso kusuta fodya. Tiyeni tiwone m'mene mungaphike mchere wa anyezi ndipo chonde musangalatse aliyense.

Mafuta ophika mu ndowe ya anyezi

Zosakaniza:

• mafuta ndi interlayer - 500 g;
• tsamba la laurel - 2 ma PC.;
• adyo - 3 cloves;
• adzhika - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

Salo sungunulani bwino ndikusakaniza khungu ndi burashi. Kenaka pukutani ndi mchere waukulu, komanso pambali ya nyama - ndi tsabola wakuda pansi ndikuwaza adyo wodulidwa. Tsopano yikani chidutswacho mu theka, mapira a nyama kwa wina ndi mzake ndi kumangiriza mwamphamvu ndi ulusi. Mu mphika, kutsanulira madzi osungunuka, ikani mbale pamoto ndikubweretsa ku chithupsa. Chikondi chimakhala chochulukirapo, timapanga tizilombo ta anyezi, amadziti a kunyumba, peppercorns, tizilombo tokoma komanso kusonkhezera. Wiritsani marinade kwa mphindi 10, ndipo pang'onopang'ono muchepetse nyama yankhumbazo ndikuphika mpaka kuchepa kwa peel kuli pafupi maola 1.5. Pambuyo pake, chotsani kutentha ndi kuzizira mafuta mwachindunji mu saucepan. Tsopano pang'onopang'ono tengani kunja, yanipeni ndi thaulo, kuwaza ndi adyo akanadulidwa ndi tsabola wofiira. Kenaka tambani chidutswa cha papepala chakudya kapena chophimba chodontho ndikuchiyika usiku wonse mu friji. Pambuyo pake, timayimitsa pang'ono mufiriji, kudula mu magawo ndikupangira zonunkhira mafuta onunkhira patebulo.

Salo yophikidwa mu peel anyezi

Zosakaniza:

• madzi utsi - 2 tbsp. makuni;
• mafuta atsopano - 900 g;
• chitowe - kulawa;
• mchere - 3 tbsp. makuni;
• madzi - 2 l;
• Mankhusu anyezi - amphongo awiri;
• adyo - 3 cloves;
• tsamba la laurel - 2 ma PC.;
• tsabola wakuda - supuni 1;
• babu - chidutswa 1;
• zoweta zakumwa-suneli - supuni 1.

Kukonzekera

M'madzi timathetsa mchere, kuwonjezera utsi wothira, mafinya a anyezi, timatsitsa mwatsopano, osati mafuta a mchere ndipo timayika kuphika pamoto. Pambuyo otentha, kuchotsa chithovu ndi kuphika ndendende 1 ora pa sing'anga kutentha. Pambuyo pake, timayika babu onse ndikutsuka msuzi, timaponya tsamba la laurel ndikukonzekera ola limodzi. Ndiye timachotsa masamba a beet ndi laurel ndi kuwasiya. Pambuyo maola awiri, mutsegule msuzi ndipo mulole mafutawo azizizira. Tsopano tulutsani mosamala, liumitsani, lizani izo kumbali zonse zomwe zimaphatikizidwa kudzera mu makina osindikizira ndi adyo, zonunkhira ndi tsabola. Timachikulunga mu zojambulazo ndikuchiyika kwa ola limodzi mufiriji. Ndikofunikira kuti bwino mazira kumeneko. Timatenga mafuta okonzeka kuchokera mufiriji, kudula mu magawo ndikuwapereka ku tebulo ndi mkate wakuda, zitsamba zatsopano ndi mpiru.

Nkhumba za nkhumba mu ndowe ya anyezi

Zosakaniza:

• Nkhumba mafuta anyama ndi nyama wosanjikiza - 1 makilogalamu;
• Mankhusu anyezi - 1 makilogalamu;
• mchere wamba - 3 tbsp. makuni;
• adyo - mutu 1;
• Masamba a Bay - 10 ma PC.;
• Tsabola wofiira ndi wakuda - kulawa.

Kukonzekera

Choncho, mankhusu anyezi amatsukidwa m'madzi ofunda, ndipo thukuta imabweretsedwa ku chithupsa. Onjezerani zikho zochepa za mchere komanso wiritsani kwa mphindi zisanu. Nthawi ino timatsuka mafuta, timatsuka ndi kudula mu magawo 300 magalamu. Timatumiza mafuta ku manyowa a anyezi, kubweretsa kwa chithupsa, kuchepetsa kutentha kwa pafupifupi ndi kuphika kwa mphindi 25. Kenaka chotsani poto kuchokera kutenthe ndi kuziziritsa. Popanda kutaya nthawi, tidzakonza marinade kwa kanthawi: Timatsuka adyo, tifotokoze kudzera mu makina osindikizira, tiwonjezere tsamba losweka la tsabola ndi tsabola. Lembani chopukutira zouma ndikupaka ndi mankhwala okonzeka. Kenaka kukulunga mu zojambulazo ndikutumiza kwa theka la tsiku kufiriji. Pambuyo pake, timatseketsa zokometsera zathu, timadula timagawo ndikutumikira ndi mkate wakuda, amadyera, ndiwo zamasamba, ndi sauces osiyanasiyana.