Nkhutu imatengedwa ngati mbale ya kale ya Slavic ndipo imatanthauzira msuzi wamadzi, zomwe zimaphatikizapo nsomba zatsopano. Sikuti ndi zokoma zokha, komanso ndizofunikira kwambiri. Choncho tiyeni tiganizire mofulumira ndi maphikidwe ophika nsomba kuchokera ku nyanja.
Msuzi wochokera ku nyanja ndi adyo
Zosakaniza:
- anyezi - 300 g;
- mafuta a azitona - 250ml;
- nyanja - 1,5 kg;
- adyo - chidutswa 1;
- tomato - 3 ma PC;
- thyme, katsabola, tsamba la bay - kulawa.
Kukonzekera
Kuti tichite supu kuchokera ku nyanja, timadya anyezi, kutsuka, kudula ndi mphete zouma ndi mafuta mwa mafuta mpaka theka yophika. Panthawiyi timadula nsombazo, kuyeretsa bwinobwino masikelo, tatsuka pansi pa madzi ozizira ndi kudula tating'ono ting'ono. Onjezani adyo, tomato wodulidwa, zitsamba ndi zidutswa za anyezi. Sakanizani zonse bwinobwino ndipo mwachangu maminiti 10 pa moto wawung'ono. Mu mphika, tsanulirani madzi, mchere kuti mulawe ndi kuyembekezera mpaka utaphika. Kenaka lembani zonse zomwe zili mu frying poto mu phula ndi kuphika ndi chivindikiro chatsekedwa kwa mphindi 15 pa moto wochepa. Pambuyo pa nthawiyi, chotsani chitofu ndikuumirira khutu kwa ola limodzi. Kenaka timatsanulira msuzi wa nsomba pa mbale zazikulu ndikutumikira ndi zitsulo zopangidwa ndi zokometsera zokometsera, ndikukakidwa ndi adyo ndi mayonesi.
Msuzi wa nsomba kuchokera ku nyanja
Zosakaniza:
- nyanja - 1,5 kg;
- madzi - 2 l;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- anyezi - 1 pc.;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Kodi kuphika nyanja? Timatenga nsomba, kutsekemera bwino, kuyeretsa bwino m'mamba, natsuka pansi pa madzi ozizira ndikuika madzi otentha.