Flower Kalanchoe - mankhwala ndi kugwiritsa ntchito mankhwala ochiritsira

Imodzi mwa mapuloteni otchuka kwambiri ndi Kalanchoe, kuyambira nthawi zakale akhala akugwiritsidwa ntchito monga mankhwala otheka mtengo. Ndi wodzichepetsa, ndipo kukula ndi kophweka. Maluwa a Kalanchoe, omwe mankhwala ake akugwiritsidwa ntchito ndi olemera kwambiri, amagwiritsidwa ntchito ku phwando la kunja ndi mkati.

Machiritso a Kalanchoe

Mankhwalawa ali ndi zinthu zosiyanasiyana, popeza ali ndi polysaccharides, flavonoids, zidulo, michere ndi tannins. Kalanchoe ya mankhwala imakhala ndi mavitamini P ndi C, ndi mchere, mwachitsanzo, aluminium, silicon, iron ndi ena. Izi zikutanthawuza kupezeka kwa malo ambiri:

1. Amalimbitsa chitetezo cha mthupi, kuthandiza kuthana ndi matenda osiyanasiyana opuma ndi fuluwenza.
2. Amamenyana bwino ndi kutupa kwa impso ndi m'mimba.
3. Tincture ya Kalanchoe imagwiritsidwa ntchito panja kuchotsa matenda a khungu. Chifukwa cha machiritso ovulaza, zomera zimatha kupeza mabala osiyana.
4. Amathandizira kulimbana ndi matenda ena achikazi, kotero, amagwiritsidwa ntchito kwa kusintha kwa chiberekero, mastitis ndi mavuto ena.
5. Lili ndi choleretic ndi mankhwala ophera tizilombo, komanso limathandizira kulimbikitsa zotengerazo .
6. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kuyeretsa thupi la poizoni ndi zinthu zowonongeka.
7. Chomeracho chimalimbikitsidwa kuti kutopa kwa maganizo ndi thupi monga chokoma.
8. Madzi otsimikiziridwa pochiza matenda a maso, mwachitsanzo, ndi opaleshoni ya lens kapena glaucoma.
9. Pali lingaliro lakuti ntchito ya Kalanchoe yokhudzana ndi thanzi imakhudzana ndi kuthekera kwake kulepheretsa kukula kwa zotupa.
10. Ikani madzi pakuthandizidwa ndi gingivitis, matenda otha msinkhu komanso mitundu yosiyanasiyana ya stomatitis.

Kalanchoe - kugwiritsa ntchito mankhwala ochiritsira

Maluwa ambiri omwe amapezeka panyumba sagwiritsidwa ntchito pokhapokha mwa anthu, komanso mu mankhwala ovomerezeka. Pozindikira kuti akuchiza kalanchoe, tiyenera kudziwa kuti ingagwiritsidwe ntchito mkati ndi kunja. Chomeracho chimamenyana bwino ndi mabakiteriya ndi mavairasi, komanso amachepetsa kutupa. Kuphatikiza apo, imakhala ndi mpweya wabwino ndipo imalimbikitsa machiritso a machiritso. Ndikofunika kugwiritsa ntchito chomera malinga ndi malamulo.

Kalanchoe madzi kuchokera kuzizira

Chithandizo cha matenda opuma ndi zizindikiro zomwe zimatsatiridwa ndizoyenera kuti zikhale ndi madzi a Kalanchoe . Monga mankhwala opatsirana a tizilombo tomwe timayambitsa matendawa timalimbikitsidwa kuti tipeze madzi a Kalanchoe ndi mchere wamkati. Zimathandizira mwamsanga kuthana ndi mphuno yomwe ilipo popanda vuto lililonse. Ndikoyenera kutsetsereka mumphuno katatu patsiku chifukwa cha madontho 1-2. Kupeza zomwe zimathandiza Kalanchoe, ndi bwino kudziwa kuti madzi a mbewu ndi othandiza mu sinusitis, komabe ayenera kuchepetsedwa ndi madzi otentha pafupifupi 1: 2, ndiyeno mumatulutsa mphuno kangapo patsiku.

Kalanchoe kuchokera pachifuwa

Chomeracho chimatha kudwala matenda okhudzana ndi kupuma. Zimathandiza kuchepetsa kukhwima, kutsutsa njira yothetsera mimba komanso kumalimbikitsa kuchira. Pali njira zingapo zogwiritsa ntchito maluwa a Kalanchoe, mankhwala omwe amatsimikiziridwa ndi madokotala:

1. Sakanizani 0,5 tbsp. madzi atsopano a chomera, omwe akuwonjezera anayi osweka ndi mandimu peel, 0.5 tbsp. wokondedwa ndi 2 tbsp. Cahors. Gwiritsani mazira a mazira awiri ndikuwonjezeranso zina. Sakanizani mankhwalawa mpaka mutayika bwino ndipo muzisiya m'malo ozizira kwa sabata. Tengani mankhwala a chifuwa ayenera kukhala pamimba yopanda kanthu kwa 30 g kwa miyezi itatu.
2. Ndi chifuwa cholimba, mankhwala a Kalanchoe kunyumba, omwe amasakaniza 2 tbsp. supuni ya madzi, 100 gm ya mkati, mafuta ndi unsalted batala, ndi kuwonjezera 50 g ya koko. Sakanizani mpaka mutagwirizana ndikugwiritsa ntchito, kuchepetsa ndi mkaka wotentha.

Kalanchoe ndi genyantema

Kugwiritsa ntchito maluwa a panyumba pochiza sinusitis kumagwirizanitsidwa ndi antiseptic effect, ndipo imathandizanso bwino ndi kutupa njira. Pambuyo pa ntchito yoyamba, mavairasi ambiri amachepa ndipo kudzikuza kumachepa. Kalanchoe imalimbikitsa kuthamangirira mofulumira komanso kutuluka kwa mphukira kumatenda, kuphatikizapo tizilombo toyambitsa matenda. Kugwiritsa ntchito Kalanchoe pofuna kuchiritsira ndi sinusitis kungatheke m'njira zingapo:

1. Dulani masamba mwanjira ina iliyonse kuti mutenge gruel kuti mutenge juzi ndikuzisiya kwa maola 24 mufiriji. Pambuyo pake, sungani ndi vodka, kupatsidwa kuti 200 ml ya madzi ayenera kuwerengera 10 ml ya vodika. Pakani mankhwalawa katatu patsiku, jekesani madontho atatu mu mphuno iliyonse.
2. Dulani masamba a Kalanchoe ndi kutenga 2 tbsp. makapu a zipangizo. Lembani ndi 1 tbsp. ya vodka ndi kusunga masiku 10 pamalo ozizira. Maluwa a Kalanchoe, omwe mankhwala awo amatsimikiziridwa ndi sayansi, ayenera kudyedwa ndi malamulo, kotero kuti tincture iyenera kuchepetsedwa ndi madzi otentha peresenti ya supuni 1 pa 150 ml. Kuthamanga mphuno katatu patsiku.

Kalanchoe kuchokera ku mitsempha ya varicose

Pofuna kuchepetsa maonekedwe a mitsempha ndi kuchepetsa chiopsezo cha magazi, mungagwiritse ntchito mitundu yambiri ya mankhwala ochiritsira kwa mitsempha ya varicose. Maluwa okongola a kunyumba amachepetsa kutupa ndikumenyana ndi mabakiteriya. Tincture ya Kalanchoe mu varicose ndi yothandiza chifukwa cha zomwe zimayambitsa zolimbikitsa. Pali njira ziwiri zosavuta zothetsera vutoli:

1. Kupanga mafuta onunkhira osakaniza 0,5 tbsp. batala wosungunuka ndi 1/4 tbsp. madzi a Kalanchoe. Muziganiza ndi refrigerate. Yesetsani ku malo okhudzidwa katatu patsiku.
2. Tincture wa Kalanchoe pa vodka ndi wokonzeka kuchokera 200-250 g masamba, amene ayenera kupasulidwa ndi kutumizidwa akhoza akhoza 0,5 malita. Lembani chidebecho ndi vodka, zitsekeni ndikuumirira m'malo ozizira. Kutalika kwa kulowetsedwa ndi sabata. Pukutani nsalu ya thonje mu tincture ndi kuwachitira ndi madera ovuta. Pambuyo pake, sulani miyendo ndi mafuta a camphor.

Kalanchoe kuchokera ku ziwalo zamadzi

Vuto lovuta likhoza kuchiritsidwa ndi madzi a zomera, chifukwa ali ndi anti-inflammatory and anti-hemorrhagic effect. Amamenyeranso mabakiteriya bwino. Mutha kugwiritsa ntchito madzi kwa ma cones omwe akunja ndi mkati. Pali njira zingapo zogwiritsira ntchito kalanchoe pofuna mankhwala:

1. Tengani masamba, kudula m'mphepete ndi kuwaza iwo kuti apange gruel. Ikani izo usiku ku anus kuti mupirire ndi ma cones akunja.
2. Ngati mukufuna kuchotsa cones mkati, ndiye finyani madzi kuchokera ku gruel, momwe muyenera kuyambitsa turundochku, wopotoka ku gauze. Ikani izo mu anus usiku.
3. Mukhoza kupanga ma appliques pogwiritsa ntchito madzi a Kalanchoe, omwe ayenera kuyamba kuchepetsedwa ndi madzi pafupifupi 1: 3.

Kalanchoe kuchokera ku Dzino la Dzino

Chiwerengero chachikulu cha anthu chimadwala ndi dzino, ndipo nthawi zina sizingatheke kupita kwa dokotala wa mano, ndiye kuti chomera chodziwika bwino chidzapulumutsidwa. Kugwiritsiridwa ntchito kwa Kalanchoe kumagwirizanitsidwa ndi kupweteka kwake kwa thupi, kotero kwakwanira kwa mphindi zingapo kutchera tsamba la maluwa kuti ukhale wamantha m'kamwa. Nthaŵi zambiri, vutoli limapitirira kwa mphindi 10-15. Chifukwa chake, kupweteka kumachepetsedwa, njira zotupa zimatha ndipo mabakiteriya onse amawonongedwa. Mukhoza kupanga lotions mwa kuyika ubweya wa thonje mu madzi a Kalanchoe ndikuuphatika kwa dzino lodwala.

Kalanchoe mu cosmetology

Mafuta olemera amachititsa kutchuka kwa kugwiritsa ntchito madzi a zomera kuti azitsuka. Amamenyana mwamphamvu ndi mabakiteriya, amasiya kukula, amakhala ndi mphamvu zotsutsa-kutentha, kuthetsa kufiira, kukwiya komanso kupweteka. Kuwonjezera pamenepo, Kalanchoe amamveka bwino komanso kumathandiza kuti magazi aziyenda bwino, zomwe zili zofunika kwambiri pakhungu ndi tsitsi. Kwa omwe akufuna kudziwa momwe angagwiritsire ntchito Kalanchoe, muyenera kudziwa kuti chomeracho chimagwiritsidwa ntchito popanga zakudya zowonongeka komanso kupatsirana, koma nthawi zambiri zimakhala ndi madzi atsopano m'maphikidwe.

Kalanchoe kwa nkhope

Kuti muzindikire kupindula kwapadera pamwambapa, m'pofunika kugwiritsa ntchito masamba opangira molondola:

1. Podziwa kuti Kalanchoe ndi yothandiza bwanji, timadziwa kuti mitundu yosiyanasiyana ya khungu imasowa ndalama zanu. Odzola kusakaniza 100 ml wa madzi a chomera ndi mapuloteni ndikuwonjezera 100 ml ya camphor mowa. Wokonzeka kugwiritsa ntchito lotion kawiri pa tsiku.
2. Kwa anthu a khungu louma, njira ina ndi yoyenera: sakanizani uchi wotenthetsedwa ndi madzi a Kalanchoe mofanana, ndipo ngati kuli kofunika, onjezerani madzi ofunda. Yesani kawiri patsiku.

Kalanchoe kwa tsitsi

Pali njira zingapo zomwe mungagwiritsire ntchito maluwa a kunyumba kuti tsitsi lanu likhale lokongola komanso labwino. Ngati muli ndi chidwi, kodi mtengo wa Kalanchoe ndi wotani, ndiye kuti muyenera kudziwa kuti ukufulumira kukula, kumathetsa misala, kumenyana ndi ubongo, kumapangitsa kuti nsalu zikhale zonyezimira komanso zopanda kanthu. Mukhoza kugwiritsa ntchito izi:

1. Sakanizani madzi okwanira 1 a tsp, onjezerani mofanana ndi adyo odulidwa, uchi ndi birch madzi. Kuti izi zithe kusakanizidwa, yikani yolk ndikugwiritsanso ntchito kumapeto kwa chisanu ndi kupiringa. Lembani filimuyi ndikugwira maski kwa maola awiri.
2. Sakanizani 200 g mowa ndi 1 tbsp. ndi supuni ya madzi a calanchoe. Malizitsani mankhwalawo pa mizu, pezani filimu ndi thaulo. Siyani kwa mphindi 20. ndi kutsuka mu njira yachizolowezi. Njirayi ndi yoyenera kwa anthu omwe ali ndi tsitsi, komanso chifukwa cha zowuma, kumwa mowa kumalowetsedwa ndi madzi ndi kutenga 2 tbsp. supuni za madzi.

Zisonyezero zosiyana za Kalanchoe

Choyamba, ziyenera kunenedwa kuti chomera choyenera chiyenera kugwiritsidwa ntchito pokhapokha mutagwirizana ndi dokotala, mwinamwake mukhoza kuvulaza thupi lalikulu. Ali ndi duwa la mankhwala a Kalanchoe ndi zotsutsana, zomwe ziyenera kuganiziridwa.

1. Ngati pali kusagwirizana pakati pa chomeracho, chomwe chimawonekera ngati mawonekedwe opweteka, kupweteka m'mimba ndi zizindikiro zina, ziyenera kutayidwa.
2. Simungagwiritse ntchito mankhwala ochizira azimayi ku boma komanso pakamwa.
3. Maluwa achilendo Kalanchoe amaletsedwa kwa anthu omwe ali ndi vuto la magazi, pamakhala mavuto a chiwindi ndi chiwindi.
4. Simungagwiritse ntchito madzi a Kalanchoe m'njira yoyera kuti muzitha kuwasamalira ana, chifukwa akhoza kukhumudwitsa muchumane.