Chokoleti Chovala

Chokoleti Chokoleti - Kusankha bwino zakumwa masana, masana, phwando, chakudya kapena tsiku lachikondi.

Chosangalatsa kwambiri ndi chokonzedwanso cha cocktail chimapezeka ndi chokoleti chosungunuka kapena chokoleti chokhala ndi chokoleti ndi kuwonjezera zakumwa zoledzeretsa zosiyana siyana, mwachitsanzo, ma liqueurs osiyanasiyana, ramu kapena cognac. Chokoleti liqueurs ndi ufa wa koco zimagwiritsidwanso ntchito. Mukhozanso kukonzekera zosiyanasiyana za chokoleti zomwe sizili zakumwa zoledzeretsa ndi kuwonjezera zipatso, zipatso za zipatso ndi zakudya zosiyanasiyana za mkaka. Tiyeni tiwone maphikidwe angapo a chokoleti cocktails.

Potsata maphikidwe ophweka awa, mukhoza kudabwa ndikupempha alendo ndi nyumba zanu. Tiyenera kukumbukira kuti ma cocktails onsewa ndi okwera kwambiri (makamaka ndi mkaka).

Chodyera cha Coffee-chokoleti ndi kogogo

Zosakaniza:

• nyemba yakuda yakuda - 80 ml;
• chidutswa cha chokoleti chamdima (popanda mtedza ndi zina zina) - pafupifupi 30-50 g;
• cognac yogula kapena mphesa yamphesa - 30 ml;
• vanila - pinetsani 1.

Kukonzekera

Chokoleti grated pa grater ndi kusakaniza khofi yotentha. Mukhoza kuchita mosiyana ndikuyamba kusungunuka. Onjezani ramu ndi vanila, sakanizani. Ngati mukufuna, mungathe kukwapula pang'ono. Malo odyerawa ndi okonzeka kutumikira mu galasi ndi chogwiritsira pambali - imene "khofi ya ku Ireland" imatumikiridwa. Kudyera uku ndibwino kwa masiku ozizira.

Mazira-chokoleti chodyera ndi ramu

Zosakaniza:

• chokoleti chakuda chakuda - 40-50 g;
• ramu golide kapena mdima - 40-50 ml;
• zinziri mazira atsopano - 3-4 ma PC.;
• tsabola wofiira kwambiri;
• madzi a mandimu kapena mandimu - madontho angapo kuti alawe.

Kukonzekera

Pansi pa galasi timaika mphete yofiira ndi kufiira madzi a mandimu, mwabwino, osasangalatsa, timathandizana ndi zinziri mazira. Mu chidebe chosiyana, sakanizani chokoleti chosungunuka ndi ramu. Kuziziritsa pang'ono komanso mosamala kuwonjezera pa galasi ndi mazira. Osakanikirana. Kutumikira ndi kapu ya madzi, mwachitsanzo, mphesa.

Msika wodzaza ndi chokoleti chakumwa

Zosakaniza:

• chokoleti chokoma Godiva mdima - 30-40 ml;
• Whiskey wotsika mtengo (bwino Scottish) - 25-30 ml;
• chomera;
• chokoleti chakuda chakuda;
• ice - 1-4 cubes.

Kukonzekera

Mu galasi la mtundu wa tumbler ife timafalitsa ayezi. Thirani mowa wochuluka, pamwamba pa kachasu, ndi pamwamba pa zonona. Osakanikirana. Timatumikira ndi udzu. Chosakaniza ndi chokoleti choyera cha Godiva ndi kotheka.

Mkaka wa chokoleti wosagulitsa mowa ndi ayisikilimu

Zosakaniza:

• mkaka ndi mafuta achilengedwe omwe amapezeka 2.3% pasteurized - 100 ml;
• chokoleti kirimu - 50-80 g;
• chokoleti wakuda - 30-40 g;
• vanila.

Kukonzekera

Sakanizani mkaka, vanila ndi ayisikilimu, mubweretseni mofanana ndi blender ndi kutsanulira mu galasi. Chokoleti amafinyidwa pa grater ndi kutsanulira pamwamba. Sakanizani pang'ono. Malo athu odyera ndi ayisikilimu ndi okonzeka!

Chokoleti-nthochi chodyera ndi yogurt

Zosakaniza:

• mkaka wama yoghurt kapena Greek zachilengedwe amakhala (popanda zowonjezera ndi zowonjezera) - 100ml;
• Chowuniyani cholimba (supuni 1 ndi kagawo kaka + supuni 1 shuga 50 ml wa madzi);
• nthano ya nthochi yachisanu.

Kukonzekera

Mu galasi timafalitsa (kapena ife timatsanulira, zimadalira kuchulukitsa) yoghurt. Onjezerani zing'onozing'ono za nthochi. Pamwamba ndi kakale. Sakanizani pang'ono, osayesetsa kuti mukhale ogwirizana. Kutumikira ndi supuni.

Ndizochita pang'ono pokhapokha, inu nokha mukhoza kudziwa momwe mungapangire chokoleti chokwanira, zomwe zimaphatikizapo komanso momwe mungagwiritsire ntchito muyeso yake. M'magazini iyi, chinthu chachikulu ndizoziganizira komanso kulingalira. Inde, zingakhale zothandiza kuŵerenga mabuku apadera ndikutsogoleredwa ndi ziganizo zina zokhudzana ndi zokonda ndi zonunkhira.