Cholinga cha zokongoletsera, zimakhala zosavuta kugwiritsa ntchito confectionery mastic, zomwe zimapezeka mosavuta m'masitolo apadera, ngakhale mitengo yake siikwanitsa kukhutiritsa aliyense, ndiye chifukwa chake mapepala a mastic amasiyana mosiyanasiyana, ndi okwera mtengo, komanso amatha kukonzekera .
Mastic a mvula yam'madzi ya keke kunyumba - Chinsinsi
Mwinanso njira yowonjezera ya mastic ndi yomwe imakonzedwa pa maziko a marshmallow marshmallow. Kuphatikiza pa marshmallows okha, zomwe zikuphatikizapo zikuphatikizapo ufa wa shuga ufa, wotsirizira mfundo ndi yofunika kwambiri ngati mukufuna kukonzekera bwino wandiweyani mastic, amene, pa china chirichonse, sichidzasweka.
Zosakaniza:
- marshmallow - 455 g;
- madzi 75 ml;
- shuga wofiira - 920 g;
- ndi kusungunuka batala - 115 ml.
Kukonzekera
Popeza chimvula chimatenthedwa mofulumira, yambani kukonzekera shuga wambiri. Kukonzekera konse kumaphatikizapo kuzipukuta kupyolera mu sieve yabwino. Pambuyo pake, ikani mitsinje yonseyo mokwanira, yomwe imayenera kukhala ndi microwave, kuthira madzi onse ndikusiya kusungunuka kwa mphindi imodzi ndi theka. Kwa chifukwa cha misa, onjezerani zonse shuga wofiira ndi batala. Ngati muli ndi pulogalamu yamagetsi yokhala ndi chida chogwiritsidwa ntchito, mugwiritseni ntchito, mwinamwake mudzayenera kugwira ntchito mastic mpaka iyo ikhale yosalala ndi ya ductile. Pambuyo pake, mankhwalawa amagwiritsidwa ntchito nthawi yomweyo, kapena kusungidwa muzitsulo zosindikizidwa, atakulungidwa mu filimu, kuzizira.
Ngati ndi kotheka, magawo a mastic amatha kuwonetsa mosavuta mtundu wa zakudya pa gel.
Shuga gelatin mastic ndi manja ake - Chinsinsi
Palinso njira yowonjezereka ya gelatin mastic, yoyenera kupanga zinthu zosiyana ndi zokongoletsera. Pofuna kuphimba keke yonse, mastic iyi sichitha, chifukwa imakhala yofulumira kwambiri, imatayika pulasitiki.
Zosakaniza:
- shuga wothira - 520 g;
- madzi - 55 ml;
- gelatin - 10 g.
Kukonzekera
Musanayambe kusungunula granatin, kutsanulira madzi ofunda ndi kusiya mpaka kutupa. Pambuyo pa kutupa, gelatin yankho liri lotenthedwa mpaka ilo liwonetsere kwathunthu. Mukakonzeka, tsanukani pafupi theka la shuga wosasulidwa, ndikugwedeza mchere wosavutawu, ponyanizani patebulo ndikupitiriza kuwombera powonjezera magawo a shuga wofiira mpaka mastic ikhale yosasunthika.
Milk mastic kunyumba - Chinsinsi
Maziko a mkaka mastic sikuti ndi shuga yokha, komanso kansalu kakang'ono kowonongeka. Mastic iyi imatulutsa kukoma kwa mkaka chifukwa cha kusakaniza komweko ndi mkaka wosakaniza, umene timaphatikizapo kuwonjezera.
Zosakaniza:
- Mkaka wosakaniza - 340 g;
- kukhuta mkaka - 1 mtsuko;
- ufa wofiira - 355 g.
Kukonzekera
Patsani mkaka wosakaniza ndi ufa wa shuga kudzera mumsambo wabwino, kenaka sakanizani chirichonse ndi mtsuko wa mkaka wokometsetsa. Sakanizani zosakaniza pamodzi kwa mphindi zisanu, nthawiyi mastic idzakhala yofunikira kwambiri, yunifolomu ndikuchotseratu zokhazokha. Kenaka akhoza kutsekedwa mwamsanga kapena kumanzere
Chokoleti mastic - Chinsinsi
Zosakaniza:
- chokoleti - 95 g;
- shuga wofiira - 165 g;
- marshmallow - 95 g.
Kukonzekera
Sungunulani chokoleti mu microwave ndi kuwonjezera pa marshmallow kwa icho. Pambuyo poyambitsa, bweretsani zonse ku microwave kwa mphindi imodzi, ndipo pangani kusakaniza ndi shuga wambiri.