Mphepete ndi maswiti a Chiyukireniya, omwe kawirikawiri amaphika pamadzi osakaniza, mazira ndi shuga. Malinga ndi zochitika zenizeni, zida zowonongeka, zomwe zimafanana ndi brushwood zotchuka, zimapezeka. Verguns zopangidwa ndi kefir zimatuluka mwachikondi ndi airy, ndi okonda zokondweretsa izi zomwe timapereka kwa njira iyi.
Mitundu yambiri ya yogurt
Zosakaniza:
- kefir - 500ml;
- mazira - zidutswa ziwiri;
- shuga - 1 chinthu;
- ufa - zinthu zitatu;
- soda - 1/2 supuni ya supuni;
- mafuta a masamba - kwa frying;
- ufa wothira - chokongoletsera.
Kukonzekera
Musanaphikire nsomba za kefir, phulani mtanda. Mazira owokuta shuga, kuwonjezera kefir, onjezerani 1/2 supuni ya supuni ya soda (simukuyenera kuzimitsa, monga pali lactic acid mu kefir), yambitseni kachiwiri ndi kuyamba kuthira ufa. Timasakaniza wandiweyani, koma zotsekemera zomwe zidzamangiriza manja anu mokoma mtima. Timayika mtanda mu mbale ndikupita kuti tipume kwa mphindi 15-20, kenako timayika mtandawo kukhala wosanjikizika, masentimita 1-1.5 wandiweyani ndikudulidwa m'makona. Pakati pa mapangidwe onse timapanga chotsitsa chalong'onoting'ono, kupyolera mwa omwe amapeto a vergun amathyoka. Dzira lachangu pa mafuta otentha a masamba, mutatulutsa mwachangu, chotsani mafuta owonjezera ndi chopukutira pepala ndikuwaza anamwaliwo ndi shuga ufa, asanatumikire.
Chinsinsi chophweka kwa anamwali
Zosakaniza:
- ufa - 2, 5 zinthu;
- mazira - zidutswa zitatu;
- batala - 2 tbsp. makuni;
- kefir - 1/2 st.;
- soda - supuni 1 (popanda slide);
- shuga - 3 tbsp. makuni;
- ramu - 1/2 st. makuni;
- Nkhumba za nkhumba - 700 g.
Kukonzekera
Mazira amathiridwa ndi shuga ndi batala wosungunuka. Powonjezerani kefir kuti musakanikize, musamangoyima, kenaka yikani ramu, kutsanulira koloko ndi ufa. Knead the elastic mtanda ndipo mulole iwo apumule kwa mphindi 30. Patapita nthawi, timadula mtanda mpaka timatengo ting'onoting'onoting'ono tomwe timadula timadzi timene timadula, timadula pakati, timadutsa pamphepete mwachitsulo, ndipo timathamanga pamtunda. Crispy kunja ndi kutonthoza mkati mwa mazenera owazidwa ndi shuga wofiira ndipo amatumikira ku gome.
Zilonda za yisiti
Zosakaniza:
- ufa - 250 g;
- yisiti - 20 g;
- kefir - 1/2 st.;
- shuga - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere - uzitsine;
- mafuta a masamba - kwa frying;
- mazira a mazira - 2 ma PC.
Kukonzekera
Kefir anawotcha pang'ono ndi kuwukamo yisiti, kutsanulira shuga pang'ono ndikudikirira mpaka yisiti "itsegulidwa." Timayesa ufa, tiwongolera ndi kutsanulira mu kefir, kusakaniza supuni ndi ufa wambiri ndikusiya mu malo otentha. Opara akangoyenera, onjezerani zotsalira zotsalirazo ndikudula mtanda chifukwa cha mavitamini. Timam'patsanso mphindi 30, kenaka tulukani ndikupanga molingana ndi ndondomeko yomwe yafotokozedwa m'maphikidwe akale. Timathamangira masamba pa mafuta a masamba ndikuchipereka patebulo.