Chikhalidwe cha tebulo la Khirisimasi ku America, kokaphika ku Turkey chikupitirizabe kutchuka m'dziko lathu. Ndipo sikuti aliyense wogwira naye nyumba amadziwa kukonzekera bwino. Ndipo muyenera kuyamba mwa kusankha mbalame. Zotsatira zabwino zatsopano. Wowonjezera ayenera kutenthedwa mmwamba, mwachibadwa, ndipo izi zingatenge zoposa tsiku. Choncho, khala woleza mtima, khulupirirani nokha ndikutsatira mwatsatanetsatane malangizo omwe ali m'maphikidwe. Zonse mwa inu kuti mutuluke!
Chinsinsi chophika Turkey mu uvuni kwathunthu
Zosakaniza:
- Turkey - 3 kg;
- mafuta a azitona - 1/2 chikho;
- rosemary - nthambi zitatu;
- mchere - 1 tbsp. supuni;
- Tsabola wakuda wakuda - supuni 1.
Kukonzekera
Nyama imatsukidwa, titachotsa zitsamba za madzi ndi thaulo lamapepala. Dulani khosi ndi phalanx ya mapiko awiriwo - ngati ayi, ayamba kuwotcha pamene Turkey idakali yophika komanso nyama yonse ya moto. Kuchokera mu mafuta osakaniza, rosemary, mchere ndi tsabola, timakonzekera marinade, omwe kulikonse (kunja ndi mkati) amavala ndi mbalame. Timatumiza Turkey kwa maola angapo mufiriji. Nyama yokonzeka si yamangidwe chabe, komanso imakhala onunkhira.
Zophikidwa mu uvuni kuti izi zipezeke, Turkey ndi yabwino komanso yopanda kudzaza, koma mukhoza kumwa masamba, bowa, kuphika theka buckwheat kapena mpunga, maapulo komanso mphesa. Zimadalira zofuna zanu. Koma musadwale - simungathe kuyika nyama mwamphamvu.
Timavala Turkey ndi zojambulazo ndikuyika pa pepala lophika mafuta ndi kumbuyo. Timatumiza ophika mu uvuni pamtunda wa madigiri 200. Pa funso la momwe tingakonzekere Turkey mu uvuni, tinayankha. Koma ndizingati bwanji kuphika Turkey mu uvuni? Nthawi yonse imatsimikiziridwa kuchokera ku mawerengedwe a mphindi 45 pa kilogalamu ya nyama. Choncho, nkhuku zathu zitatu za nkhuku zidzaphika kwa maola awiri ndi theka.
Pafupifupi mphindi makumi atatu chisanafike chojambulacho chiri chokonzeka kutseguka, kotero kuti utoto umatuluka. Ndipo kuti nyamayo inayambira juicier, nthawi ndi nthawi imathirira madzi ndi mafuta okhwima kuchokera ku thireyi yophika. Kutentha kumatha kuwonjezeka kufika madigiri 220.
Pa zokongoletsa ku Turkey ndi bwino kuphika mu uvuni ndi mbatata. Tubers (simungathe kuyeretsa, makamaka achinyamata, kungosamba bwino) kudula mu magawo anayi, mchere ndikuyika mawonekedwe a buttered. Ndi chokoma kwambiri kupeza kuchokera pamwamba mpaka pamwamba ndi kirimu wowawasa, wothira ndi anyezi wobiriwira. Timatumiza mbatata mu uvuni - mpaka okonzeka.
Turkey ndi prunes mu uvuni
Zosakaniza:
- Turkey (lonse) - 2 kg;
- prunes (popanda maenje) - 1 galasi;
- mafuta - 200 g;
- mchere - 1 tbsp. supuni;
- Tsabola wakuda wakuda - supuni 1.
Kukonzekera
Maluwa otsekemera amawathira madzi otentha kwa mphindi 20. Ziyenera kukhala zofewa koma osafewetsa. Kenaka thirani madzi, tambani zipatso zouma pa thaulo.
Timatsuka mtedza ndi madzi ndipo timagwedeza ndi pepala lamapepala. Ndi mpeni, timapanga kwambiri mnofu wa mbalameyo mofanana ndi ma prunes. Lembani kudula ndi chidutswa cha batala. Timayikanso mchenga wa mchenga, omwe poyamba ankaviikidwa mu chisakanizo cha mchere ndi tsabola. Momwemo tidzatsanulira mtembo wonse wa Turkey.
Timaika mbalameyi m'manja kuti tiphike, timayimilira kumbali zonse ziwiri ndi ulusi wopota. Timapanga timapepala tingapo pamanja ndi singano. Timayika Turkey pa tepi yophika ndikuitumiza kwa ola limodzi ndi hafu ku uvuni, kutenthedwa kufika madigiri 200.
Pambuyo kudula pamwamba pa manja - molakwika. Chenjerani! M'kati, nthunzi yotentha - mukhoza kutenthedwa. Tikufutukula turkey, kutsanulira madzi kuchokera ku teyala yophika pamwamba ndikutumiza mbalame kubatuni - bulauni. Nthawi yophika nthawi ya Turkey mu uvuni idzatenga maola awiri
.Turkey ndi bowa mu uvuni
Komabe, kuphika lonse Turkey mu uvuni ndi yovuta komanso yotalika. Kuphweka mosavuta kuphika mbalame yaikuluyi m'madera ena.
Zosakaniza:
- turkey fillet - 800 g;
- Bowa mwatsopano - 500 g;
- anyezi - chidutswa 1;
- ophika mafuta - 2 tbsp. makuni;
- kirimu - 1 st.;
- mapuri (nthaka) - 1/2 tsp;
- madzi a mandimu - 1 st. supuni
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula nyama ngati chops - pamtambo, mchere, tsabola. Fry kuchokera kumbali ziwiri pa batala wosungunuka. Timayika mu mawonekedwe ofanana ndi kutentha kwa galasi.
Timadula mphete anyezi - theka, ndi bowa, ngati zazikulu. Frytsani ndi batala ndi kusungunula pamwamba pa Turkey. Lembani ndi zonona, zophimba ndi zojambulazo ndi kutumiza kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 200. Musanayambe kutumikira, nyengo ndi paprika ndi madzi a mandimu.
Kwa chomwecho chokha, mukhoza kuphika ndi Turkey ndi masamba ndi mbatata mu uvuni.