Cake cha mikate ya siponji - maphikidwe abwino kwambiri pokonzekera mchere wambiri

Aliyense amene akufuna kuphika mkate wa biscuit adzafuna njira zabwino zoyesera komanso zoyambirira kuti akonze phwando lokongola komanso lokoma loyenera phwando lokondwerera. Chakudya chokongoletsera chidzakongoletsa zonse za tchuthi za ana komanso tebulo lalikulu.

Zakudya za mkate wa keke - Chinsinsi

Kuphika mikate yokoma ya biscuit kwa keke, chophimba chomwe chafotokozedwa pansipa chingakuthandizeni kulimbana ndi ntchitoyo "mwangwiro", ndikofunikira kutsatira ndondomeko zomveka bwino, kutsimikiziridwa ndi akatswiri odziwa zophikira. Bhisikidi yapamwamba yophikidwa popanda ufa wophika, koma kuti mukhulupirire mu zotsatira zabwino kwambiri zomwe zikhoza kuwonjezedwa.

Zosakaniza:

• mazira - ma PC 6;
• shuga wothira - 200 g;
• ufa - 250 g;
• ufa wophika ndi vanillin.

Kukonzekera

1. Apatseni mapuloteni ochokera ku yolks, yoyamba kutumizira ku firiji kwa mphindi 30.
2. Sakanizani ufa ndi kuphika ufa.
3. Kumenyana ndi yolks ku thovu.
4. Mapuloteni amamenyedwa mpaka mapiri, ndikuwaza pang'onopang'ono ufa.
5. Lowani yolks, sakanizani ndi spatula.
6. Onjezerani ufa mu zigawo, ndikuwombera.
7. Mu mawonekedwe a kutsanulira mtanda, kuphika mu uvuni kwa mphindi 60-70 pa madigiri 170.

Chofufumitsa cha bisake cha mkate mu multivark

Pofuna kuphika mkate wa bisake popanda vuto, njira yokhayo ingakuthandizeni kuzindikira multivark. Chipangizochi chadziwonetsera pakukonzekera ma biscuits, pies ndi zina zina zophika. Kekeyi imakhala yotentha kwambiri, yopanda phokoso, yomwe imatha kuzirala.

Zosakaniza:

• mazira - ma PC 6;
• shuga ndi ufa - 250 g;
• vanila ndi ufa wophika.

Kukonzekera

1. Mazira amamenyedwa ndi thovu labwino kwambiri, kutsanulira shuga. Pitirizani kugwira ntchito wosakaniza kwa mphindi 10.
2. Onjezani ufa, kuphika ufa ndi vanila.
3. Thirani mu mbale, kuphika kwa ora limodzi mu "Kuphika".
4. Pambuyo pa kuzizira, mikate yokoma ya biscuit ya mkate ikhoza kudulidwa.

Mkate wa bisitere mu poto wophika mkate

Chophika chokongoletsera chophikidwa kuchokera ku mikate ya siponji akhoza kuphikidwa popanda kugwiritsa ntchito uvuni kapena multivark, poto yamoto yokwanira komanso njira yabwino yomwe ingakuthandizeni kuzindikira lingaliro labwino koposa. Kuphika kumafunika kutentha pang'ono, kuphimba chivindikiro. Maziko a keke amapangidwa m'magulu angapo, motero, makeke 3-4 ayenera kupezeka.

Zosakaniza:

• mazira - zidutswa 4;
• ufa ndi shuga - 200 g;
• ufa wophika, vanillin;
• kirimu wowawasa - 2 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka mdima wobiriwira, wobiriwira.
2. Tulutsani kirimu wowawasa, kuphika ufa ndi vanillin.
3. Ikani ufa.
4. Kutenthetsa poto yowuma ndi pansi, ndi kutsanulira 1/4 ya mtanda, kuphimba ndi chivindikiro.
5. Kuphika mikate iwiri, zikondamoyo zobiriwira kuchokera kumbali ziwiri.
6. Kukonzekera mikate ya biscuit kwa keke kumatsirizidwa ndi kukonzanso kwawo kwathunthu ndi kusakaniza ndi zonona.

Kodi mungatani kuti muzigwiritsira ntchito makeke a biscuit?

Cake kirimu ndi mikate ya biscuit ndi mbali yofunika kwambiri popanga mapepala. Kuchokera ku khalidwe lake kumadalira osati kokha maonekedwe a chakudya, komanso chiwonongeko chake chomaliza.

1. Mfundo yofunikira pakukonzekera zokondweretsa ndiko kuikidwa kwa maziko. Mkate wa zopangidwe zopangidwa ndi siponti zowonongeka bwino ziyenera kuthiridwa bwino ndi madzi. Zimakonzedwa kuchokera ku madzi ndi shuga: 4 tbsp. Supuni za shuga zimasakanizidwa ndi 6 tbsp. makapu a madzi ndi kuphika mpaka makhiristo asungunuke kwathunthu.
2. Malinga ndi siketi yachikale, zoperekera zonunkhira zakonzedwa, zowonjezereka ndi mapangidwe a cognac, ramu, liqueur.
3. Zopanda kumwa mowa zingathe kukonzedwa mwa kuwonjezera madziwo ndi pepala la citrus, espresso kapena zipatso zowonjezera madzi.
4. Khwerero lotsatira pakusonkhanitsa chithandizo ndi kusankha kirimu. Zonse zimadalira malingaliro a wophika kapena chophika chosankhidwa, keke ya mikate ya siponji ikuphatikizidwa bwino ndi custard, zonona, kirimu wowawasa, kirimu chokoleti , citrus kurde, kirimu-chizi.

Kudzaza biscuit keke

Kudzaza koyambirira kwa keke yopangidwa kuchokera ku mikate ya siponji kudzakuthandizani kusintha kununkhira kosavuta kuchitapo kanthu, komwe kungadabwe ngakhale alendo ovuta. Chifukwa cha zokonda za zokoma za dzino, mukhoza kusintha zotsatira zomaliza za keke.

1. Mavitanidwe odzaza ndi zipatso, zipatso. Angagwiritsidwe ntchito mwatsopano kapena mazira.
2. Kudzaza bwino kudzakhala berry confiture ndi zidutswa za zipatso, kudzazidwa uku kumaphatikizidwa ndi zonona zokoma.
3. Kawirikawiri, monga chingwe chowonjezera, gwiritsani ntchito jelly wosanjikiza ndi zipatso zosweka kapena zipatso.
4. Kudzaza mchingue wa crumbly kudzasintha kwambiri chokhachokha, chifukwa izi zimagwiritsidwa ntchito.

Keke yopangidwa kuchokera ku mkate wophika biscuit - Chinsinsi

Mwamsanga ndipo pafupifupi popanda vuto lokonzekera keke yokoma kumalo odulidwa a biscuit, sikudzatenga oposa theka la ola limodzi ndi ora limodzi kuti liziperekedwe. Zakudya zonona zimabwera bwino kwa aliyense amene amapeza mankhwala m'firiji, ndipo mikateyo ikhoza kuphika pasadakhale, chifukwa yophikidwa molingana ndi chophimbachi, akhoza kusungidwa ndipo masabata angapo samangokhala.

Zosakaniza:

• biscuit cake - 1 pc .;
• mankhwala a shuga - ½ chinthu;
• kirimu 33% - 500 ml;
• shuga wofiira - 150 g;
• zipatso - 1 ochepa.

Kukonzekera

1. Mchere wokhala ndi shuga umamenyedwa mpaka kulemera.
2. Dulani keke mu theka ndikuimeta ndi madzi.
3. Lubricate imodzi keke ndi kirimu, kuphimba ndi yachiwiri, kugawa otsala zonona, azikongoletsa ndi zipatso.
4. Chotupitsa cha mikate ya siponji imadonthozedwa kwa ola limodzi.

Keke "Tiramisu" ndi mikate ya biscuit

Cake choyambirira ndi chachilendo cha mikate yopanda biscuit kupita ku dzino zonse zokoma zidzakumbutsa fakitale tiramisu, chifukwa chakudya chophika chimaphikidwa molingana ndi njira yomweyi, koma m'malo mwa savoyardi ndi yosavuta. Mukhoza kupanga mawonekedwe akuluakulu, owonetseratu ndi filimu, kapena galasi lotumikira.

Zosakaniza:

• biscuit - 1 chidutswa;
• khofi - 150 ml;
• Mabala - 100 ml;
• shuga wofiira - 100 g;
• mascarpone - 500 g;
• kirimu 33% - 400 ml;
• chokoleti chosungunuka chokongoletsera.

Kukonzekera

1. Dulani keke kapena mudule.
2. Sakanizani khofi ndi mowa.
3. Kumenya kirimu ndi ufa, lowetsani mascarpone.
4. Batimenti iliyonse imathiridwa mu madzi a khofi-liqueur, kufalikira mu nkhungu, kumanga sandwiching mowolowa manja ndi kirimu.
5. Sakanikeke mkate wophika mikate ya biscuit ndi chokoleti, ozizira kwa maola awiri.

Biscuit keke ndi kirimu wowawasa

Konzani keke ya zopangidwe zopangidwa ndi zokometsera zokometsera zokometsera zokoma zokhala ndi zokometsera zowonjezera zowonjezera zingayambe ngakhale kuphika, chifukwa kupanga chithandizo choyenera kudzafunika kupezeka kulikonse komwe kugulitsidwa ku sitolo iliyonse. Kirimu wamchere ayenera kusankhidwa mafuta, osachepera 25%, kuti apeze zowonjezera zogwiritsira ntchito wapadera thickener.

Zosakaniza:

• biscuit cake - 1 pc .;
• kirimu wowawasa 25% - 400 ml;
• chomera chobiriwira - 1 sachet;
• shuga wofiira - 150 g;
• Msuzi wa shuga - ½ st.

Kukonzekera

1. Biscuit kudula mu mikate itatu yoonda.
2. Muzikhutira aliyense ndi manyuchi.
3. Owawasa kirimu ndi shuga, kutsanulira thickener, kusakaniza.
4. Lembani mikateyi ndi zonona, pangani keke.
5. Ikani mufiriji kwa maola 2-3.

Chofufumitsa ku mikate ya biscuit ndi mkaka wosakaniza - Chinsinsi

Mkate wa siponji wokhala ndi mkaka wosungunuka ndiyo njira yosavuta yothetsera nyumba yanu ndi mchere wabwino wa tiyi. Zakudya zokoma sizimasowa kutayika kwa nthawi yayitali, kawirikawiri yophika mkaka wosungunuka amagwiritsidwa ntchito, wothiridwa ndi mtedza wosweka, ndipo ngati kudzaza, nthochi zingagwiritsidwe ntchito, zimagwirizana bwino ndi zonona.

Zosakaniza:

• biscuit - 1 chidutswa;
• mkaka wophika wophika - 1 b.
• Kusakaniza mtedza wosweka - 1 chinthu;
• nthochi - 2 zidutswa;
• Madzi a kogogamu - ½ tbsp.

Kukonzekera

1. Biscuit kudula mu 2-3 mikate.
2. Zakhutani ndi manyuchi.
3. Sakanizani mkaka wosakaniza ndi mtedza, perekani keke.
4. Ikani makapu a nthochi, kuphimba ndi chigawo chachiwiri.
5. Lembani mkate wokometsetsa ndi zonona, kuwaza ndi mtedza ndikuyika zidutswa za nthochi pamwamba.

Zipatso zopangidwa ndi mikate ya biscuit

Zipatso zodzala zipatso za keke za biscuit zimakhazikitsidwa malinga ndi zomwe mumakonda. Sankhani zipatso zatsopano kapena mapiritsi osungunuka, oviika mu kirimu chofewa kapena kirimu wowawasa, madzi sangathe kugwiritsidwa ntchito, kupatsidwa juiciness ya chipatso. Biscuit ayenera kukhala utakhazikika, ayenera kugawidwa mu zofufumitsa zochepa.

Zosakaniza:

• biscuit - 1 chidutswa;
• Strawberries - 200 g;
• nthochi - chidutswa chimodzi;
• peyala - chidutswa chimodzi;
• Mitedza yosweka - ½ st;
• kirimu 33% - 400 ml;
• shuga wofiira - 150 g.

Kukonzekera

1. Cold kukwapulidwa kirimu ndi ufa mu kirimu wakuda.
2. Dulani kabasi mu mikate itatu.
3. Aliyense keke wothira mafuta, perekani mbale za zipatso ndi zipatso.
4. Zikongoletsani ndi kirimu ndi zipatso zina zonse, kuwaza ndi mtedza.
5. Kuti muzitha maola awiri.

Keke ya chokoleti yopangidwa kuchokera ku mkate wophika

Chokoleti biscuit mikate ya mkate angagulidwe mu dipatimenti yosungirako katundu pafupi ndi msika uliwonse, ngati muli ndi chikhumbo chophika maziko ndi dzanja lanu, mugwiritse ntchito chokhachokha chokha, ndikuchotsani gawo lofanana la ufa ndi ufa wa kakao. Phatikizani zokomazo ndi madzi oledzera kapena khofi, monga kudzazidwa kudzapita kopera.

Zosakaniza:

• chokoleti biscuit - 1 pc ;;
• khofi - 150 ml;
• kirimu - 400ml;
• chokoleti chakuda - 200 g;
• shuga wofiira - 150 g.

Kukonzekera

1. Kutentha kwa madzi ndi shuga, osalola kutentha.
2. Ikani chokoleti chosweka, sungunulani mu kirimu yotentha, ndikuyambitsa kutentha kwa mphindi zisanu.
3. Kuzizira mpaka kutentha.
4. Biscuit kudula mu makeke atatu, zilowerere khofi, ganache.
5. Chokongoletsera chokongoletsera ndi kirimu chokoleti ndi kuchoka kuti musakonzedwe kwa maola 2-4.

Keki ya biscuit yopangidwa ndi mikate yamitundu yosiyanasiyana

Chofufumitsa cha ma bisake cha keke kuti sichikhala chovuta kwambiri, chifukwa kupanga ubwino wabwino ndi bwino kugwiritsa ntchito mitundu yapadera ya zakudya za gel, zomwe zimakhala zochepa kwambiri, choncho zosangalatsa sizikhala zovulaza. Ngati mukufuna kuchita zachilengedwe, mugwiritsirani ntchito timadziti ta zipatso kapena masamba.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• mafuta ofewa - 150 g;
• yoghurt - 150 ml;
• ufa - 450 g;
• ufa wophika;
• utoto.

Cream:

• mafuta - 200 g;
• kirimu tchizi - 250 g;
• shuga wothira - 300 g;
• vanila.

Kukonzekera

1. Ovuni yotentha mpaka 180.
2. Kumenya batala ndi shuga, kuyendetsa mazira mmodzi ndi mmodzi.
3. Tayani vanila ndi kuphika ufa.
4. Powonjezani kuwonjezera ufa ndi yogurt, kusakaniza mtanda wosalala.
5. Gawani mtandawo mu magawo 7 ofanana, onjezerani dye kwa aliyense.
6. Kuphika mkate uliwonse padera kwa mphindi 15-20. Zosangalatsa kwathunthu.
7. Kumenya kirimu ndi mafuta ndi shuga ufa ndi vanila, ikani kirimu tchizi.
8. Lembani aliyense keke ndi kirimu, azikongoletsa pa luntha lanu, soak kwa maola 4-6.