Dzina losazolowerekali linadza kwa ife kuchokera ku Chiyukireniya zakudya. Kodi ziganizo ndi ziti? Iwo amafanana mofanana ndi brushwood kapena crepe yathu , ndi maonekedwe ndi kukoma. Pali kusiyana kochepa pa kukonzekera: maonekedwe a matabwawa akuphatikizapo mazira ambiri ndi chophika, sakhala okoma kwambiri komanso amawotchera ndi fungo lokha. Dzina lakuti "verguny" likufanana ndi liwu lachirasha "vertuny", kuchokera ku zakuti mikwingwirima ya mayesero "kupotoza" imapotozedwa ndi zofufuzira.
Kodi kuphika mazenera?
- kawirikawiri ziwombankhanga zimakonzedwa kuchokera ku mayesero apansi;
- Zomwe zimapangidwira matabwa malinga ndi mapulogalamu oyambirira zimaphatikizansopo zakumwa zoledzera;
- mtanda wa zitsamba ndi wokonzedwa motere: mazira ndi shuga ndi nthaka, mafuta aliwonse ndi mkaka, zopangidwa ndi mowa, ufa umawonjezeredwa;
- Kukhalapo kwa mowa mu mtanda sikulola kuti mitengo ikhale yodzaza ndi mafuta;
- kotero kuti mankhwalawa sali obiriwira, iwo amawotchera mu mafuta onunkhira kwambiri.
Mitundu yambiri ya yogurt
Zosakaniza:
- ufa - 1,5 zinthu;
- mafuta onunkhira chifukwa chachangu - 1 chinthu;
- batala - 25 g;
- soda - 1/4 tsp.
- kefir - 1/2 st.;
- shuga - 25 g;
- mazira - chidutswa chimodzi;
- ufa wothira - chokongoletsera.
Kukonzekera
Sitiphika mtanda wambiri, pamtundu wapamwambawu ukugwirizanitsa zigawo zonsezi. Soda asanazimitsidwe ndi vinyo wosasa. Siyani theka la ora.
Pukutsani mtandawo sali wandiweyani, dulani zidutswazo. Kupyolera mu gawo lotalika la mzerewu timapereka limodzi m'mphepete mwa "Vergun". Fryts ndi smaltse bwino kwambiri. Tiyeni tichotse mafuta owonjezera pa chophimba, kuwaza ndi shuga wofiira.
Mofananamo, mukhoza kuphika anamwali mu mkaka wowawasa.
Vergens pa yisiti - Chinsinsi
Ngakhale zikuoneka kuti kugwiritsa ntchito yisiti kumaphatikizapo kukonzekera kuphika, iyi ndi njira yophweka ya Verguns. Kuwonjezera yisiti ku mtundu uwu wa kuphika ndiko ngati kuswa makatani, koma ambiri monga iwo, chifukwa anamwaliwo ali obiriwira komanso oopsa.
Zosakaniza:
- ufa - zinthu zisanu;
- mkaka - 2 zinthu;
- shuga - 6 tbsp. makuni;
- yisiti - 1 paketi;
- wodwala - mwachangu;
- ufa shuga, sinamoni kukonkha.
Kukonzekera
Yiti "yatsitsimutseni" ndi mkaka wofunda ndi shuga. Pamene yisiti yanyamuka, idyani mtanda. Ife timamupatsa iye theka la ora. Sungani zitsamba mumoto wozizira komanso mwamsanga. Ife timawawaza iwo, kale mu mbale, ndi shuga wofiira ndi sinamoni.
Vergens pa kirimu wowawasa - Chinsinsi
Chinsinsi chophika mavitamini pa kirimu wowawasa ndi chotchuka kwambiri. Zikhoza kukhala zokongola komanso zofewa. Tidzakambirana za kukonzekera kwa anamwali okhwima, omwe amapezeka ndi amphongo.
Zosakaniza:
- ufa - zinthu zisanu;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mkaka - 1 chinthu;
- mazira (yolk) - ma PC 6;
- cognac kapena vodka - 4 tbsp. makuni;
- mchere - 1/2 tsp;
- wodwala - wouma.
Kukonzekera
Timakonza mtandawo mofulumira, timupukuta bwino. Mukamapanga bwino mtandawo, zimakhala zovuta kwambiri. Vergens pa kirimu wowawasa akhoza kukongoletsa ngakhale phwando la chikondwerero. Ngati mtanda wadulidwa motalika komanso osati yopapatiza kwambiri, mankhwala ogulitsidwawo adzawoneka bwino pa mbale, phulusa ndi shuga wambiri. Zomwe zili pamwambazi zikhoza kuphikidwa mu mafuta a masamba.