Velvet Capsack Yofiira

Mlengi wa dessert "Velvet yofiira" ndi James Bird, yemwe mwadzidzidzi anapeza zotsatira za kudetsa mtanda wofiira chifukwa cha zakudya za kakale ndi zakudya zamchere. Tsopano biscuit chotero ndi imodzi mwa malo otchuka kwambiri odzaza mikate yaukwati. Ndipo lero ife tiphunzira momwe tingapangire "Velvet yofiira".

Chinsinsi choyambirira cha "Velvet yofiira"

Pamwamba pake mu mbale iyi, mtanda wa chokoleti wa bisakonzedwe wakonzedwa, koma chifukwa cha kunyezimira kowala sikumveka bwino. Mtundu wa capkake sunaperekedwa kokha ndi utoto, komanso ndi zomwe zimachitika ndi kefir ndi vinyo wosasa ndi kaka.

Zosakaniza:

• kakala - 30 g;
• soda - 10 g;
• ufa - 345 g;
• kefir - 240ml;
• shuga - 265 g;
• dzira - zidutswa ziwiri;
• viniga - 15 ml;
• mafuta - 135 g;
• mchere - 10 g;
• vanillin - 10 g;
• burgundy mtundu wa gelisi - 30 ml;

Kukonzekera

Zonse zopangira kuphika zikhale firiji. Mafuta odzola amafukizidwa ndi shuga mu misa yosavuta. Mmodzi mwa mmodzi timaletsa mazirawo. Mu kefir, onjezerani vanila, viniga ndi dye, sakanizani bwino. Ngati palibe gel osakaniza, ndipo madzi kapena owuma siwopseza. Chinthu chachikulu chomwe dae chinali chakudya ndipo anapereka mayeso wofiira kwambiri. Ngati muwona kuti mthunzi suwala, onjezerani zambiri. Sakanizani zosangulutsa zonse: kakale, ufa, soda, mchere. Kutentha uvuni pa madigiri 185. Pamene mazira a batala ayamba kumenyedwa bwino, pang'onopang'ono kutsanulira zouma zowonjezera ndikupitirizabe kuphulika. Timaonjezera kefir wofiira ndikusakaniza mtanda ndi chosakaniza mpaka phokoso. Timafalitsa m'magawo omwewo ndikuphika kwa mphindi 20.

Timakongoletsa pamwamba pa mapulositiki otsekemera ndi mafuta kapena mapuloteni okometsetsa, powombera pamsana kapena mu thumba ngati nsanja.

Nkhono za "Velvet yofiira" ndi beets ndi kuyika

Monga maziko mu chophimba ichi amachotsedwa mkate wofanana wa batala, ndipo ngati dothi lachilengedwe ndi beetroot.

Zosakaniza:

• mafuta odzola - 135 ml;
• chitumbuwa chopanda madzi - 160 g;
• kirimu wowawasa - 115 g;
• shuga - 240 g;
• ufa - 275 g;
• dzira - zidutswa ziwiri;
• viniga - 20ml;
• kakala - 30 g;
• beet - 250 g;
• madzi a mandimu - 60 ml;
• soda - 10 g;
• vanillin, mchere.

Kukonzekera

Poyamba tidzakonzekera beets. Iyenera kukhala mizu mbewu ndi mtundu wolemera wa burgundy, chifukwa ndi beetroot omwe atipatsa mchere wathu mtundu wabwino. Tidzayeretsa mizu ya mbeu ndi kuzipera pa grater, kenako tibweretse ku blender, onjezerani madzi a mandimu ndi viniga ndipo mutembenuzire chirichonse kukhala choyera. Onjezani kirimu wowawasa pamenepo ndi kusakaniza bwino. Mu osiyana mbale, kumenya mazira ndi shuga, kuwonjezera batala, beet zamkati ndi kusakaniza. Zakudya zouma (ufa, soda, vanillin, kaka, mchere), timasakanizana. Tsopano mu madzi mbali pang'onopang'ono osakaniza osakaniza youma. Ntchito yathu ndi kuchita izi mosamalitsa kuti pasakhalebe zipsera.

Kutentha uvuni ku madigiri 190. Mu mawonekedwe a zikateke anaika pang'ono pang'ono mtanda, ikani 2 yamatcheri ndikudzaza ndi mtanda. Pafupifupi, zitsulo zophika ziyenera kudzazidwa mu 2/3. Kuphika kwa mphindi 20, pamwamba ndi kirimu.