Mkate wa Rye ndi wopanga mkate

Mkate ndi chinthu chofunika kwambiri pa tebulo lathu ndipo tsopano tikukuuzani maphikidwe opangira mkate wa mkate mu mkate wophika mkate. Zophikidwa pakhomo, zimakhala zonunkhira, zonunkhira, ndi khalidwe, kokha chifukwa cha mkate wamtundu uwu, kukoma kowawasa. Ndipo ngakhale tsopano sitolo zamasamba zodzala ndi mitundu yosiyanasiyana ya mkate ndipo mungasankhe aliyense ku kukoma kwanu, tikupangira kupanga mkate wa rye nokha, pambali, mukupanga mkate sikovuta.

Chakudya chokoma cha rye mu wopanga mkate

Zosakaniza:

• madzi ofunda - 250 g;
• Ufa wa tirigu - 250 g;
• ufa wa rye - 150 g;
• mafuta a masamba - 20 ml;
• mchere - supuni 1;
• shuga - 1 tbsp. supuni;
• yisiti yowuma - 1 tsp.

Kukonzekera

Mu mphamvu yopanga mkatewu timafalitsa mankhwalawa motere: madzi ofunda, shuga, mchere, mafuta a masamba, ufa wa tirigu wothira rye, yisiti yowuma. Timayika chidebe mu buledi, sankhani pulogalamu ya "mkate wa ku France", ikani kulemera kwa mkate - 750 g ndi kutumphuka kwake. Dinani botani "Yambani". Popeza kulemera kwake kumakhala kochepa, pakakhala koyenera kutsatira zomwe mtanda ukutuluka, kuti mkate utuluke bwino bwino, mtanda ukhoza kukonzedwa ndi manja. Ndipo pamene njira yotentha ndi kukweza mtanda imachoka, ndibwino kuti musatsegule chophimba cha bakayi. Pamene mkate wokometsetsa wa mkate mu mkatemaker ndi wokonzeka, tulutsani mwatcheru ndikuupititsa ku kabati kuti muziziziritsa.

Bezdorozhevoy mkate mkate mu mkate wopanga

Zosakaniza:

• madzi;
• mkaka ufa - 1.5 supuni. makuni;
• shuga - 2 tbsp. makuni;
• mchere - uzitsine;
• masamba mafuta - 1.5 tbsp. makuni;
• ufa wa rye - makapu 1.4;
• ufa wa tirigu - makapu awiri;
• Tsabola wokoma - supuni 1;
• chitowe - 1 tbsp. supuni;
• yisiti - 9 tbsp. makapu.

Kukonzekera

Mu breadmaker timayambitsa zothandizira zonse, apa mukuyenera kumvetsera malangizowo pa dongosolo la mankhwala omwe amazipatsa. Ife timayambitsa pulogalamu ya "mkate wa mkate wa mkate", sankhani kulemera kwake - 900 g, mtundu wa thukuta. Mkate wa Rye umatuluka pang'onopang'ono, nthawi zina ngakhale kumayambiriro kokaphika.

Pambuyo pa beep, ponena za mapeto a kuphika, mumapeza tirigu wokometsera kunyumba-mkate wa mkate, wophikidwa mu bakoloni anu ndi khama lanu.

Mkaka wa mkate wa Breason womwe umagwiritsidwa ntchito pa opanga mkate wa Panasonic

Zosakaniza:

• ufa wa rye - 0,5 makilogalamu;
• rye lopaka nyemba - 40 g;
• (ferulant) - 35 ml;
• shuga - 50 g;
• mchere - 15 g;
• yisiti - 8 g;
• madzi ofunda otentha - 400 g;
• madzi otentha - 100 ml.

Kukonzekera

Ngati muli ndi Panasonic SD-253 wopanga mkate (252, 254, 255) yikani njirayo kuti "No Gluten", ngati Panasonic SD-2500 (01, 02) ndi "Basic Fast". Mphepete chifukwa chowombera ukhoza kuikidwapo, koma tsamba la mkate wa mkate lidzapangitsa kuti kusamba kukhale kosavuta. Ikani malt ndi madzi otentha kwambiri ndipo muime kwa pafupi maminiti 5. Tsopano taika opanga mkate mu chidebe motere: rye wothira ufa, chofufumitsa, shuga, mchere, yisiti yowuma. Tsopano tibwereranso ku manyowa: onjezerani madzi otentha otentha, musakanikize ndikutsanulira madziwo mumtsuko wa wopanga mkate. Timayika chidebe mu buledi ndikusintha pulogalamu ya "Gluten Free". Mwamsanga amayamba kukwapula mtanda, umene umatha mphindi 15. Mphindi kupyolera mu 3 kuchokera pachiyambi cha mawondo, mutenga fosholo yaitali, mukhoza kuthandiza pulojekitiyo pogwiritsa ntchito mtanda ndi dzanja, makamaka m'makona a nkhungu. Tsopano, timayang'ana maminiti 60 ndikumapeto kwa nthawi ino, timakonzanso pulogalamu ya "Popanda Gluten" ndipo nthawi yomweyo yambani pulogalamu ya "kuphika" ndipo nthawi yophika ndi mphindi 90. Pa nthawi yomweyi, simukufunikira kutsegula chivindikiro cha mkate, kuti mtanda usakhazikike. Pamene ntchito yophika mikate ya mkate yophika mkate yayamba, yambani pa thaulo lamoto ndikusiya maola awiri.

Wokonda mkate wamdima wonyeketsa akulangizidwa kuti ayese kake ka mkate wa Borodino mu wopanga mkate .