N'zachidziwikire kuti ambirife tayesa kaloti, kabichi, nyemba ndi zina zamasamba, zimayendetsedwa kumadera akum'mawa. Koma kodi muyenera kuyesa bowa zophikira ku Korea? Ayi, ndiye nkhaniyi ndi yothandiza kwa inu, chifukwa mmenemo tidzakuuzani mwatsatanetsatane momwe mungaphike bowa ku Korea.
Bowa zowonjezera ku Korea
Zosakaniza:
- bowa - 500 g;
- soya msuzi - 2 tbsp. makuni;
- mpunga viniga wosasa - 1 tbsp. supuni;
- adyo - 2 cloves;
- mafuta a sesame - 1 tbsp. supuni;
- Ginger (grated) - supuni 1;
- mchere kuti mulawe.
Kukonzekera
Musanayambe kupanga bowa ku Korea, bowa amapukutidwa ndi nsalu yonyowa m'magazi a pansi pano, ndi kudula mutizidutswa tating'ono ting'onoting'ono.
Mu kapu ya pulasitiki kutsanulira msuzi wa soya, sungunulani ndi vinyo wosasa, kuwonjezera mafuta a sesame, mandimu wodulidwa ndi adyo. Timapatsa bowa a prommarine kwa ola limodzi, koma n'zotheka komanso usiku wonse. Tsopano bowa ndi okonzeka kugwiritsidwa ntchito.
Ngati mukuwopa kudya bowa yaiwisi - tsanulirani zomwe zili mu beseni pamodzi ndi msuzi mu poto ndi mwachangu kwa mphindi zisanu, mpaka chinyezi chitha.
Bowa wosungunuka mu chikhalidwe cha Korea
Zosakaniza:
- vinyo wosasa wa mpunga - 1/4 wa chinthucho;
- shuga - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- mchere - 1/4 tsp.
- adyo - 4 cloves;
- peel orange - supuni 1;
- mafuta a sesame - supuni 1;
- champhamvu - 500 g.
Kukonzekera
Sakanizani mpunga vinyo wosasa, shuga, madzi a mandimu, soya msuzi ndi shuga mu saucepan. Timayika sitima ndikuphika mpaka shuga utatha. Timachotsa saucepan kuchokera pa mbale ndikuwonjezera adyo, peel ya mandimu ndi mafuta a sesame.
Timatsanulira marinade mu mbale imodzi ndikuyika bowa kwa iwo. Konzani bwino zonse ndikusintha bowa pamodzi ndi marinade mu thumba la pulasitiki. Tulutsani chinyezi chokwanira kuchokera phukusi ndikuchiyika mufiriji. Mu tsiku, bowa ku Korea zidzakhala zokonzeka kugwiritsidwa ntchito.
Bowa wosungunuka mu chikhalidwe cha Korea
Zosakaniza:
- msuzi wa soya - 1/2 tbsp;;
- myrin - theka la zana;
- peanut bata - 1 tbsp. supuni;
- mafuta a sesame - 2 tbsp. makuni;
- adyo - 2 cloves;
- mizu ya ginger - 3 cm;
- bowa - 600 g;
- tsabola wa chilimu - kulawa.
Kukonzekera
Mu kapu ya galasi, sakanizani soy msuzi, mirin, batala, adyo akanadulidwa, ginger ndi chili. Bowa amayeretsedwa, kapena kupukutidwa ndi nsalu yonyowa. Timadula bowa ndi mbale ndikuziimika mu marinade. Timasakaniza mosakaniza bowa ndi marinade, kuphimba mbale ndi filimu ndikuyiika mufiriji.
Pakatha maola atatu, bowa zidzakhala zokonzeka. Chakudyachi ndi chabwino mwa iwoeni ndipo chimakhala chimodzi mwa zinthu zothandizira saladi. Mwachitsanzo, sungani bowa losakanizidwa ndi parsley yokometsetsa, capsicum ndi nkhaka. Chifukwa chake mudzakhala ndi saladi yokoma, yomwe ndi yabwino kwa mbale zopangidwa ndi nyama ndi nkhuku.
Chinsinsi cha bowa cha Shiitake ku Korea
Zosakaniza:
- bowa wouma shiitake - 2 zinthu;
- shuga - 1 chinthu;
- msuzi wa soya - 1 chinthu;
- vinyo woyera vinyo wosasa - 1 chinthu;
- muzu wa ginger - 4-5 masentimita.
Kukonzekera
Timayika bowa zouma m'madzi otentha ndikuchoka kuti tipume kwa mphindi 15. Shiitake akangofewa, fani mchere wambiri ndikudula bowa ndi nsalu.
Madzi, omwe bowawo amakula, siwothira, koma wothira soya msuzi, shuga, viniga ndi ginger wonyezimira. Sakanizani bowa limodzi ndi marinade ndikubweretsani marinade ku chithupsa chowunikira. Kuphika bowa mu marinade kwa mphindi 30, ndiyeno mupite kukazizira kwathunthu. Bowa ndi okonzeka kugwiritsidwa ntchito!