Kodi amapereka chofufumitsa chapadera ndi choyambirira? Inde, zomwe adaziphonya ndikuziphimba. Pokonzekera chophimba chosakanizika-kirimu wa yoghuti cha mkate, mudzadabwa ndi alendo ndi chokoma chokoma komanso choyambirira. Tidzakuuzani maphikidwe ochepa chabe.
Tchizi cha kanyumba ndi kirimu yoghuti ya keke ya biscuit
Zosakaniza:
- kanyumba kanyumba - 500 g;
- yogic yogurt - 400ml;
- chakumwa chachitsulo - ngati mukufuna;
- Vanilla - kulawa;
- shuga wabwino kwambiri wa shuga - 3 tbsp. makapu.
Kukonzekera
Tchizi tating'onoting'ono tomwe timapukuta kupyolera mu sieve, tsanulirani mu yogurt yogula, tanikani vanila ndikusakaniza zonse bwinobwino. Kenaka timawonjezera ufa wa shuga kuti tilawe, kutsanulira timadzi timadzi tokoma ngati tafunidwa ndikupunthwa mpaka tomwe timagwirizana. Zonsezi, tchizi cha kanyumba-yoghurt kirimu wa mkate wopanda gelatin ndi wokonzeka!
Chomera cha kirime yogurt
Zosakaniza:
- kanyumba kanyumba - 500 g;
- yogula wosatulutsa mafuta - 200 ml;
- kirimu wowawasa - 200 ml;
- shuga granulated - 2 tbsp. makapu.
Kukonzekera
Kanyumba tchizi timagaya ndi sieve, kutsanulira mu classic yogurt ndi kuika mafuta otsika zonona. Kenaka tsanulirani mu shuga wofiira ndi kumenyana ndi zonona mpaka mphukira yowonongeka.
Kanyumba ka kanyumba ndi yoghurt kirimu kakang'ono
Zosakaniza:
- kanyumba kanyumba - 300 g;
- yoghurt - 300ml;
- shuga wofiira - 40 g;
- madzi osankhidwa - 100 ml;
- chokoleti chakuda - chokongoletsera;
- gelatin youma - 15 g;
- Vanillin - kulawa.
Kukonzekera
Gelatin kutsanulira kwa mphindi 40 ndi madzi ozizira. Muzosiyana saucepan kuphatikiza kanyumba tchizi ndi yogurt, kuponyera vanillin ndi kukhazikitsa bwino shuga ufa. Ikani chisakanizo ndi chosakaniza kwa mphindi 10 mpaka mutengere. Gelatin usavutike pa moto waung'ono ndi kubweretsa kusokonezeka, oyambitsa nthawi zonse, koma musaphimbe. Lolani kusakaniza kuzizizira pansi ndi pang'onopang'ono kutsanulira mumtambo wa yogd-yogurt, kukwapula ndi blender. Ngati mukufuna, perekani kirimu ndi chokoleti cha grated ndi kusakaniza.
Tchizi cha kanyumba ndi kirimu yoghurt ya keke
Zosakaniza:
- yoghurt - 125 ml;
- gelatin - 30 g;
- mkaka - 5 tbsp. makuni;
- siketi - 4 tbsp. makuni;
- dzira loyera - 1 PC;
- madzi a mandimu - 1 tsp.
Kukonzekera
Thirani gelatin pa mphindi 40 ndi ozizira mkaka, chifukwa kutupa. Ndiye kutentha kwa osakaniza mpaka kusungunuka ndi ozizira. Pambuyo pake, yikani mtedza ndi madzi. Otsuka azungu azungu ndi chosakaniza mpaka mapiri amphamvu ndikuwonjezera madzi ochepa a mandimu. Kenaka, khalani ndi msuzi wambiri mu yoghuti ndi kusakaniza bwino. Tumizani kirimu chotsirizidwa kwa mphindi 15 mu furiji, ndiyeno muwayeke ndi mikate yophika.