Patties - imodzi mwa njira zomwe zimakonda kwambiri kuphika. Amabwera ndi zodzaza zosiyanasiyana, okoma ndi ayi, kukula kwakukulu, kokazinga ndi kuphika, ndipo mtanda ukhoza kukhala wosiyana kwambiri.
Khola pa yogurt
Chimodzi mwa mitundu yosavuta kwambiri ndi mtanda wopanda batterless wa patties pa kefir. Kefir ikhoza kugwiritsidwa ntchito monga mafuta kapena mafuta. Matenda aakulu - ayenera kukhala atsopano, mwinamwake mtanda sudzakhala wofewa komanso wofewa. Mapangidwe apadera a mayesowa amapezeka kuti soda imayesedwa ndi asidi ofooka mu kefir ndipo zomwe zimayendetsa zimakhala pang'onopang'ono kuposa ngati soda imachotsedwa ndi vinyo wosasa kapena madzi a mandimu. Choncho, mu njirayi, koloko sichizimitsidwa.
Zosakaniza:
- kefir medium (1.5%) mafuta okhutira - 0,7 malita;
- dzira - 2-3 zidutswa;
- mchere - uzitsamba 2;
- shuga - chikho ½ (chofunikirako);
- Soda Zakudya - 1/3 Tsp;
- mafuta osapsa odula - 50 ml;
- ufa wa tirigu woyera - 1,2 makilogalamu.
Kukonzekera
Choyamba ife tikukonzekera - tidzatenga kuchokera ku firiji zinthu zonse: ayenera kutentha. Timayesa ufa mosamala, makamaka kawiri, kuchotsa zinyalala, ndi kuzidzaza ndi mpweya. Pamene mankhwalawa ndi ofunda, gwirani mtanda. Mazira ayenera kugwedezeka bwino, kuti chithovu chikhale choda. Ngati kudzaza kwa pie kumayenera kukhala kotsekemera (zipatso kapena zipatso, kupanikizana, kupanikizana, etc.), yikani shuga ku mtanda. Ngati mbatata, kabichi, kanyumba tchizi, mazira ndi zitsamba, nyama kapena bowa zimatchulidwa ngati kudzazidwa, ndiye shuga sichifunika pa mtanda. Mukhoza kuika 1 tbsp. supuni ya shuga pofuna kukhudzana ndi kukoma, koma kenanso. Mu mazira omenyedwa mumatsanulira kefir ndi masamba a masamba. Muziganiza mpaka mafuta atakhala pamwamba. Onjezerani kolokoyi ndikuyamba kuyambitsa ufa. Mkate umene tikusowa ndi wofewa, kotero musayese ufa wambiri. Zidzatheka kuwonjezerapo pang'ono pang'onopang'ono ndikupukuta pa mtanda. Akangoyamba kumbuyo kwa makoma a mbale - ufa ndi wokwanira. Kungosakaniza bwino. Musiye iye kuti apumule kwa mphindi pafupifupi 20, ndipo iwe ukhoza kupanga patties. Mkate wopanda chotupitsa choterechi ndi bwino kwa mapeyala ophika kusiyana ndi zida za mphepo.
Nkhumba zamphongo
Bezdozhzhevoe mtanda wa patties mu uvuni ndi bwino kuphika molingana ndi china Chinsinsi - mikate yodzikongoletsa ndi zokoma. Ndipo kuwerama mtanda uwu ndiphweka kwambiri. Timapereka njira zosiyanasiyana.
Zosakaniza:
- Mafuta "Olima" - 125 g (1/2 pakiti);
- madzi ozizira ozizira - 1 chikho;
- ufa wa tirigu woyera mu / s - makapu 3.5;
- mchere - uzitsulo waukulu 1;
- Soda Zakudya - ½ Tsp;
- mandimu - ½ ma PC.
Kukonzekera
Dulani bwinobwino ufa ndi mchere komanso soda, kuthira mu mbale. Madzi amafinyani madzi a theka lamumu kapena mupange 1 tbsp. supuni ya vinyo wosasa 6%. Atathirira madzi, idyani mtanda. Ife timapukuta bwinobwino. Sungani mtandawo ngati woonda kwambiri - ndikofunikira kuti wosanjikiza ali pafupi. Sungunulani batala pamwamba pa mtanda - pafupi 2/3. Pindani ndi theka, ikani mafuta otsalawo, muchotse crochet yathu yolimba kwambiri. Chotsatiracho chikulumikizidwa mu kanema wa chakudya ndikuyika mufiriji - kotala la ola likhale lokwanira. Mpukutu wina umagwedezeka ndi kutuluka kuti apange mapepala. Monga momwe mukuonera, chophimba chophika, choyesa kuyendetsa pie sichifuna luso lapadera kapena ndalama zofunikira.
Mkate wofulumira
Kwa iwo omwe akufulumira, timapereka njira yachiwiri - ndi yosavuta komanso yofulumira bezdozhzhevoy mtanda wa pies.
Zosakaniza:
- mandimu - chidutswa 1;
- madzi owiritsa a chilled - 120 ml;
- mchere - uzitsulo 1;
- ufa wa tirigu / ufa wabwino - makapu 2.5;
- Mafuta "olemera" - 2/3 paketi.
Kukonzekera
Madzi amasakanizidwa ndi madzi a mandimu (mandimu atenge pang'ono) ndi mchere, gwedezani bwino. Mafuta otsekemera amadulidwa mu tchipisi tating'onoting'ono kapena atatu pa grater ndi kupukuta ufa wosafa. Timasakaniza zonse mwamsanga, kuyesera kusatentha mafuta. Mutha kugwiritsa ntchito madzi ozizira - ingoigwiritsanso mufiriji pasanapite nthawi. Mkatewo umasungidwa m'firiji kwa ola limodzi, ndipo kotero kuti sungakhale wolefuka, timachikulunga ndi filimuyo.