Phiri la mandimu ndi mchere kunja kwa nyengo: m'chilimwe chimatha kukuthandizani, kumatsitsimula ndi kuuma kosauka komanso kusayambitsa kudya, ndipo m'nyengo yozizira imathetsa phokoso losangalatsa kwambiri ndi dzuwa. Tart yamtengo wapatali yokhala ndi kirimu ya mandimu pazosiyana zathu zidzakongoletsedwa ndi kapu yamapuloteni okongola kwambiri, omwe atayikidwa mu uvuni kapena mothandizidwa ndi zotentha.
Msuzi wa mandimu ndi meringue - Chinsinsi
Ngati muli ndi chophika chokonzekera, ndiye kuti kukonzekera kwa keke iyi ikhoza kupanga popanda kuphika konse, chifukwa choyika zinthuzo ndizosunga kirimu cha citrus ndi meringue, osasowa kutentha.
Zosakaniza:
Pa maziko:
- ufa - 335 g;
- shuga wofiira - 95 g;
- batala - 225 g;
- mazira - ma PC 2.
Kwa kudzazidwa:
- mazira - zidutswa 4;
- dzira yolichi - zidutswa 4;
- wowuma - 10 g;
- peel ndi mandimu 3 mandimu;
- shuga granulated - 195 g;
- Butter - 115 g.
Kwa merengue:
- Oyera azungu - ma PC 4;
- shuga granulated - 135 g.
Kukonzekera
Pansi pake ndi keke ya mchenga yosavuta, imene takhala tikuphika mobwerezabwereza. Pofuna kukonza mtanda umenewu, ndi bwino kugwiritsa ntchito blender yomwe ili yokwanira kuyika zonse zosakaniza ndi kuwapanga kukhala zinyenyeswazi. Mafuta ayenera kukhala ozizira ozizira. Ngati mulibe blender, muyenera kugwiritsa ntchito mpeni. Dothi lopaka ufa, liphimbe ndi nkhungu ndikuiika mufiriji kwa theka la ora. Pakapita kanthawi, ikani gawo lapansi pansi pa makina ophikira kutsogolo kwa vesi 185 mpaka 45 minutes.
Zosakaniza zonse, kupatula batala, zikwapulidwa palimodzi ndikuyika pamwamba pa kusambira kwa madzi. Pambuyo pa mphindi 10 zokhazikika, mphika wochuluka uyenera kuwonjezeka mokwanira. Chotsani kudzaza ndi kuwonjezerapo mafuta ozizira. Thirani kudzazidwa muzakhazikika. Sinthani mtundu wa yolks ndi shuga mu mzere wandiweyani ndikuuyika pa zonona zodzazidwa mosakaniza kapena kutsitsa spitz. Ndi zotenthazo, tanizani agologolo ndikutumikira keke.
Keke ya mchenga yokhala ndi mandimu kudzaza ndi meringue
Kusankha imodzi ya maphikidwe athu aang'ono-pastry, mungathe kukonzekera mabasiketi angapo ozizira kuti muwaphike ndi kuwagwiritsira ntchito popanga mapepala mwamsanga ngati amenewa, opangidwa ndi lemon custard mkati.
Zosakaniza:
Kwa chitumbuwa:
- maziko ochokera ku mtanda wochepa-chidutswa chimodzi;
- dzira yolichi - zidutswa 4;
- wowuma - 15 g;
- madzi 355 ml;
- shuga granulated - 210 g;
- madzi a mandimu - 120ml;
- batala - 65 g;
- mandimu - 1 tbsp. supuni;
Kwa merengue:
- Oyera azungu - ma PC 7;
- vanillin - 5 g;
- shuga granulated - 155 g.
Kukonzekera
Sakanikeke pansi pa keke ya mandimu ndi meringue, kenako muziziziritsa. Pamoto muike chisakanizo cha madzi, wowuma ndi shuga ndi madzi a mandimu ndi zest. Mukatha kutentha, kuphika chisakanizo kwa mphindi imodzi, kenako kanizani ndi mazira a dzira, ndiko kutsanulira m'magawo ena otentha mazira, pitirizani kusakaniza zonse ndi whisk. Mu zonona zomaliza, onjezerani mafuta odzola ndi whisk kachiwiri. Gawani kirimu pamchenga ndi kuyika zonse mu uvuni kwa mphindi 15 pa madigiri 175. Koperani keke ndikuphimba ndi puloteni, vanila ndi shuga. Bweretsani mchere ku uvuni kwa maminiti khumi, kuti "kapu" ya mapuloteni othamangitsidwa agwidwe. Keke yodzaza ndi mandimu imatumizidwa maola angapo mutatha kuphika.
Mchere wa mandimu ndi meringue
Zosakaniza:
Kwa chitumbuwa:
- makeke - 220 g;
- mafuta - 55 g;
- shuga granulated - 185 g;
- peel 2 mandimu;
- madzi a mandimu - 115 ml;
- mazira - ma PC 4.
Kwa merengue:
- Oyera azungu - ma PC 4;
- shuga - 155 g.
Kukonzekera
Poyambira, sungani cookie yomwe ili ndi batala wosungunuka, ikanike pansi ndi kuphika kwa mphindi 15 pa madigiri 175. Panthawiyi, mkwapulire zotsalira zonse zodzaza pamodzi. Thirani osakaniza pansi ndikubwezerani keke ku uvuni kwa mphindi 20. Pogwiritsa ntchito mapepala otentha, ikani merengue kuti ikhale ndi shuga ndi bulauni pamwamba pake.