Vareniki - chakudya cha Aslavic chopatsa thanzi komanso chopatsa thanzi, chomwe chimapezeka mu Chiyukireniya zakudya, zimaphika ndi zowawa zamasamba, kanyumba tchizi, bowa, zipatso ndi zipatso.
Dothi la vareniki ndibwino kuti lipange kuchokera ku ufa wa tirigu wapamwamba, ukhoza kukhala wonda, yisiti kapena yogurt, nthawizina ndi kuwonjezera kwa kirimu wowawasa. Mkatewo umakulungidwa mu gawo lochepetsetsa, kuchokera kumbali zonse, zamtundu umodzi kapena zidutswa zowonongeka. Amayika mkati mwake, m'mphepete mwa mtandawo amang'amba. Cook vareniki m'madzi otentha mpaka kuphika, kapena kuphika kwa anthu awiri. Mazira okonzeka amakhala okazinga (kuphatikizapo osungunuka) mafuta. Mulimonsemo, amaperekedwa otentha ndi kirimu wowawasa komanso / kapena batala.
Chinsinsi chophika chokoma Chiyukireniya vareniki ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - pafupifupi 450 g (makapu 3);
- kirimu wowawasa (kapena kefir) - 3-4 st. makuni;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- mchere wamba - pinchiti imodzi;
- madzi amazizira - pafupifupi 100 ml.
Kwa kudzazidwa:
- mbatata - ma PC 5-6. mtengo wamtengo wapatali (pafupifupi 500 g);
- anyezi - 1 pc.;
- mafuta okongola - 80-100 g;
- tsabola wakuda wakuda;
- masamba ndi osiyana ndi adyo;
- mchere.
Kukonzekera
Peel mbatata mpaka yophika mopanda madzi mchere. Mchere madzi ndi kupanga puree ndi kuwonjezera mafuta. Onjezerani pang'ono, tsabola ndi kusakaniza bwino.
Anyezi odzola adzadulidwa bwino komanso okazinga mu frying pan pa kutentha kwambiri mu mafuta a masamba (kapena pa mafuta) ku golide wokongola kwambiri wa golide ndi kuwonjezera pa mbatata yosenda . Zonse zosakanikirana bwino.
Ife timatsanulira ufa mu mbale yayikulu yokhala ndi slide. Tiyeni tipange kuwonjezera ndikuwonjezera mchere, soda ndi kirimu wowawasa. Tidzapaka manja ndi mafuta kapena mafuta.
Pang'onopang'ono kuwonjezera madzi, bwerani mtanda, osati kwambiri. Lembani mosamala ndi kukulunga mu filimu ya chakudya, tiyeni tichoke kwa mphindi 15-20, tiyeni tiyime.
Tsopano yekani mtanda mu zigawo ndi makulidwe a 1.5-2 mm. Mizungulo imadulidwa mosavuta ndi galasi lokhala ndi malire ochepa.
Pakatikati mwa mabwalo onse timafalitsa supuni ya tiyi ya mbatata yosakwanira.
Mosamala mwatcheru mumphepete mwa dumpling kuti pamene mukuphika musatsegule.
Vareniki kuphika mu madzi otentha amchere, oyambitsa mokoma kotero kuti asamamatire pansi. Mutatha kuyandama, yophika kwa mphindi 2-3.
Timachotsa dumplings ndi whisk ndikuyika mu mbale ndi chidutswa cha batala. Zakudya zonona zamafuta zamasamba zimakhala ndi zokometsera adyo ndi zitsamba zokomedwa. Timatsanulira vareniki mu mbale ndi msuziwu ndikuwathandiza pa tebulo ndi mulu wa zonunkhira zokometsera gorilka.
N'zosavuta kukonzekera vesi lotchedwa vareniki waulesi. Njira yophika nsombayi idzayamikiridwa kwambiri ndi anthu otanganidwa ndi omwe sakonda makamaka kuvutika ndi kuphika kwa nthawi yayitali.
Waulesi zokonza dumplings ndi mbatata
M'mawu amenewa, mbatata yosenda ndizophatikizidwa.
Zosakaniza:
- mbatata - pafupifupi 1 makilogalamu;
- mkaka - 200-250 ml;
- nkhuku ya dzira - zidutswa zitatu;
- ufa wa tirigu wapamwamba - pafupifupi magalasi asanu;
- mchere;
- tsabola wakuda ndi zonunkhira zina;
- masambawa ndi osiyana.
Kukonzekera
Mu madzi amchere, wiritsani mbatata yokonzeka mpaka okonzeka. Mchere madzi ndi kuphika mbatata yosenda. Timawonjezera ndi tsabola. Puree imayika mu mbale yaikulu, kuwonjezera mkaka ndi mazira. Pang'onopang'ono akuwonjezera mbale ya ufa, kuphika mtanda wambiri. Ziyenera kukhala zotanuka.
Pewani mu strata ndi makulidwe a 0,5-1 masentimita. Dulani m'makona ang'onoang'ono, kukula kwa pafupifupi 1x3.5-4 masentimita.
Makamaka kutenga nawo chakudya chodabwitsa sikofunikira, makamaka kwa iwo omwe ali ndi nkhawa za chiwerengero chawo.