Msuzi wofiira wa ku Georgian umapangidwa kuti ungotenthe nyengo yozizira ndi nyengo yosasintha. Ngakhale kuti mwambo wophikawo umaphikidwa pamaziko a ng'ombe, anthu a ku Georgiya omwe amafanana ndi nkhuku, zomwe tinasankha kuti tizikambirana.
Harcho kuchokera ku nkhuku - Chinsinsi
Zosakaniza:
- nkhuku (mbali iliyonse ya nyama) - 1.2 makilogalamu;
- anyezi woyera - 200 g;
- ufa - 43 g;
- adyo cloves - 3-4 zidutswa;
- tkemali - 40 g;
- walnuts - 200 g;
- hops-suneli - 4 g;
- cloves ndi safironi;
- tsamba la laurel.
Kukonzekera
Musanapange msuzi wa nkhuku kuchokera kwa nkhuku, mtembo uyenera kugawidwa mu zidutswa (ngati simunazigule payekha) ndi kuwasiyanitsa ndi khungu. Timayika nkhuku pamtunda wakuya, yikani ndi 2.5 malita a madzi ndikuyiyika pamoto. Ikani msuzi wochuluka kwambiri wa nkhuku, osaiwala kuti nthawi zonse muchotse chithovu pamwamba pa madzi.
Pa mafuta otentha timadula anyezi woyera ndi adyo clove kwa mphindi 5-7, ndiye timatsanulira hops-suneli, kuwonjezera cloves ndi safironi, masamba a laurel ndi kuwaza ufa wonse. Pamene ufa udzaphimba zonse zomwe zili m'kati mwa poto ndi zowonongeka, sungani zosakaniza mu msuzi. Pa nthawi yomwe mumayika nkhuku kunja kwa msuzi mungathe kuigwiritsa ntchito ndikuisankhira mu zidutswa zing'onozing'ono, kapena mukhoza kuchoka kwathunthu. Kukonzekera msuzi kharcho kuchokera kwa nkhuku kumatsirizidwa Kuwonjezera pa tkemali, pambuyo pake mbaleyo imaperekedwa ndi mkate wa pita ndi cilantro yambiri.
Harcho kuchokera ku nkhuku mu Chijojiya - choyamba chokha
Tanena kale kuti kusiyana kwa mbale ndi nkhuku mmalo mwa ng'ombe sizingatchedwe kuti ndizochikale, koma ngati zokhudzana ndi maphikidwe odalirika, ndiye izi zidzakhala zoyamba mzere.
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- walnuts - 350 g;
- anyezi woyera - 90 g;
- adyo cloves - ma PC 3;
- phwetekere puree kapena phala - 40 g;
- tkemali - 40 g;
- mafuta a masamba - 35 ml;
- Mbeu za Fenugreek - 3 g;
- Coriander wouma, tsabola wofiira - uzitsine.
Kukonzekera
Timagawaniza nkhuku ndikuchotsa khungu. Nyama pamapfupa imathire 2-2.5 malita a madzi ndikuyikidwa pamoto. Kuphika nkhuku mwamphamvu msuzi, kukumbukira kuchotsa nthawi zonse pamwamba pa madzi chithovu. Pamene msuzi umaswedwa, tiyeni tisamalire mbale ina yonse: choyamba, sungani anyezi woyera, ndiyeno tinyamule mafuta. Pofuna kudzaza msuzi, muyenera kudula mtedza ndi adyo cloves kudzera mu chopukusira nyama, ndikuphatikizani ndi gruel ndi tomato, tkemali, zouma fenugreek, coriander ndi tsabola.
Ngati mukufuna, chotsani nkhuku ku msuzi ndikuisokoneza kukhala zidutswa zing'onozing'ono, polekanitsa thupi ndi mafupa. Pamodzi ndi nyama ife timayika mu poto ndi anyezi, kenako nkupaka mafuta pa maziko a mtedza.
Pambuyo pa mphindi 3-4, msuzi wokoma kwambiri wa nkhuku ingatumikidwe.
Chinsinsi chophika supu ya nkhuku ndi mpunga
Zosakaniza:
- nkhuku (m'chiuno popanda mafupa ndi khungu) - 1 makilogalamu;
- nkhuku msuzi - 1 l;
- prunes - zidutswa 5-6;
- phwetekere - 60 g;
- tirigu wa mpunga - 80 g;
- anyezi woyera - 150 g;
- chithunzi;
- adyo cloves - ma PC 5;
- tsabola yotentha;
- walnuts - 200 g;
- timbewu ting'onoting'ono ndi fenugreek.
Kukonzekera
Dulani nyama mu cubes ndi mbali ya 2-2.5 masentimita ndi kuwayala iwo mu phula. Lembani nkhukuyi ndi msuzi, ikani zowonongeka prunes (izo zimapereka kusuta ndi kukoma kokoma), komanso phwetekere phala. Pambuyo pa madziwa pamoto, timachepetsa moto ndikuphika grill pansi pa chivindikiro kwa theka la ora. Pakapita nthawi, yonjezerani mpunga ndikudutsa anyezi. Pamene mpunga wa mpunga umachepetsedwa, ndipo zidzachitika pafupifupi maminiti 12-15, ndizotheka kuyika masamba odulidwa ndi phala la osakaniza a adyo, tsabola ndi mtedza mu mbale. Pambuyo pazitsulo zonsezi, pikani poto ndi chivindikiro ndikuchotsa kutentha. Perekani ma kharcho kwa mphindi 10-15 ndipo mutumikire.