Bwanji osasangalatsa banja ndi chinachake chokoma pa tsiku, ngati ilipo nthawi. Chokoma kwambiri patties amapezeka mu uvuni, pambali iwo ali othandiza kwambiri kuposa yokazinga. Nyengo ya zipatso zaphukira imayamba, zomwe zikutanthauza kuti mukhoza kudzipangira nokha popanga mapepala a pastry ndi plums.
Amagwiritsa ntchito maula ndi yisiti mtanda
Zosakaniza:
- ufa wofiira ndi / tirigu - magalasi asanu;
- Mkaka - 0.5 malita;
- maula (bwino prunes) - 0,6 makilogalamu;
- Mafuta "olemera" - 120 g;
- yisiti - 1 paketi (25 g);
- mchere - ½ tsp;
- dzira - ma PC 4. + Chidutswa chimodzi;
- shuga woyera - 1 galasi;
- Vanillin - 1 sachet.
Kukonzekera
Kudzaza sikuyenera kukonzedweratu - popeza madzi akumwa amatsuka madziwo, choncho sungani bwino ndikutsuka pansi pamadzi, chotsani zimayambira ndi masamba ndikusiya kukhetsa. Mkatewo umagwedezeka mwa njira yosasinthika: Dulani yisiti (yatsopano yisiti imatuluka pang'ono) ndi kuwatsanulira mkaka (kuchokera pa 30 mpaka 45 digisi) mkaka. Mu mbale yakuya, sungani batala wofewa ndi shuga mpaka kirimu imapezeka, momwe mbewu sizikumverera. Mazira amamenyedwa ndi mchere ndi vanillin, kenakake kusakaniza ndi mafuta, kutsanulira mkaka ndi yisiti ndikuyamba kutsanulira mu ufa (izi zisanachitike, ziyenera kukhala zidutswa ziwiri). Zotsatira zake zimakhala zosalala (siziyenera kumamatira kumtunda) zatsala kuti zidzatenthe. Kuyenda ndi maula kuchokera pa yisiti mtanda sizakhalapo kwa nthawi yayitali, patatha mphindi 20 timadula mtanda ndikuupereka kachiwiri. Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Dulani maulamulo, fupa, chotsani. Timayika mtanda, tiyike ndikuphika mapepala. Timawafalitsa pa pepala lophika, kudzoza ndi mafuta a masamba ndipo timathera pafupifupi kotala la ola limodzi. Lembani pamwamba ndi dzira lomenyedwa. Mapepala amaphika ndi maula mu uvuni pa kutentha kwapakati kwa mphindi 40. Kukonzekera kudzadziwitsidwa ndi malo okongola komanso okoma okometsera atsopano. Manyowa okoma ndi mafuta onunkhira amakhala abwino ndi zakumwa kapena zakumwa zakumwa, zomwe zimagwirizana ndi tiyi ndi khofi.
Zosakanikirana
Mukhoza kugwiritsa ntchito njira ina ya pie ndi maula mu uvuni. Maapulopu ophika mwamsanga komanso okhuta. Nthawi imafunika pang'ono pokha ngati mtanda ukugwiritsidwa ntchito.
Zosakaniza:
- Zakudya zopangira mazira - 1 kg;
- ufa - 3-4 tbsp. makuni;
- dzira la nkhuku - chidutswa chimodzi;
- maula ozungulira - 0,4-0,6 makilogalamu.
Kukonzekera
Mkate umatulutsidwa mogwirizana ndi malangizo. Chabwino, ngati yayamba kale kutambasulidwa ndikudulidwa mu zigawo, ngati ayi - mutulutse chofufumitsa, ndikuyesera kuti muzipanga zidutswa zazing'ono kapena zapakati, phulani pamwamba ndi ufa. Timadula magawo - mabwalo ndi mbali ya masentimita 15. Ndikamwa ma plums ndikumawagawa, ndikugawa mafupa. Pakati pa malowa timayika maulavulo, tayike pa pepala lophika lophimba ndi pepala lophika mafuta ndi kuyatsa mazira athu ndi dzira. Bika mphindi 15 pafupifupi. Pamene pies zamurjanyutsya - ali okonzeka.