Msuzi wa Anchovy ndibwino kuwonjezera pa mbale zosiyanasiyana, makamaka nsomba. Zimakonzedwa mosavuta komanso mofulumira, ndipo zimakhala zokoma ndi zonunkhira. Komabe, kuti mutenge nsomba yamba nsomba, muyenera kukumbukira kuti nsombazo zimakhala zonenepa kwambiri, ma sace ayenera kukhala owawa komanso ouma. Choncho, tiyeni tionepo maphikidwe ochepa ophikira ophikira kuchokera ku anchovies.
Msuzi wa pasitala okhala ndi anchovies
Zosakaniza:
- mafuta obiriwira otsika - zinthu 1,5;
- makanswe a anchovies - 50 g;
- batala - 2 tsp.
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Cream kutentha mu saucepan ndi wakuda pansi ndi kuphika kwa pafupi 5 Mphindi, nthawi kuyambitsa. Anchovies zouma pogwiritsa ntchito chopukutira pepala ndi kudula zidutswa zing'onozing'ono. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Kokani batala pa moto wawung'ono, onjezerani anchovies wosweka ndi adyo ndikuphika kwa mphindi imodzi. Pambuyo pake, pang'onopang'ono kutsanulira mu zonona, sakanizani bwino ndikuchotsani misa kumoto. Onjezerani mchere ndi tsabola kuti mulawe ndikutumikira msuzi wokonzeka m'malo mwa pasitala .
Msuzi "Kaisara" ali ndi anchovies
Zosakaniza:
- fayilo ya anchovy - ma PC 4;
- dzira yolk - zidutswa ziwiri;
- adyo - 3 cloves;
- mandimu - chidutswa 1;
- zonunkhira;
- tchizi wolimba - 50 g;
- mafuta a azitona - 1 item;
- viniga wosasa balsamic - 2 tsp.
- mpiru wa mpiru - 1 tbsp. supuni.
Kukonzekera
Timatenga mbale yakuya, timaika timagulu ta anchovies mmenemo ndi chithandizo cha kumbuyo kwa supuni timawapera ku dziko la pasty. Kenaka yikani peeled ndi kufinyidwa adyo kudzera mu makina osindikizira, ikani mpiru ndi kufinya madzi kuchokera ku mandimu. Pambuyo pake, tsitsani vinyo wosasa wa basamu ndipo, pogwiritsira ntchito whisk, sungani chilichonse mpaka minofu ikhale yofanana.
Komanso, muwonekedwe woonda kwambiri timayambitsa mafuta ndikupitiriza kusungunula chilichonse ndi whisk. Mafuta a azitona sayenera kuwonetsedwa mwakamodzi, koma pang'onopang'ono, mu magawo ang'onoang'ono: choyamba gawo linawonjezeredwa, kukwapulidwa kuti lifanane, ndi zina zotero. mpaka zofuna zogwirizana zimapezeka. Pamapeto pake, nyengo ya msuzi ndi zonunkhira, yikani tchizi, gwirani ndikuyika kwa mphindi 30 mu furiji. Pambuyo pa kuzizira, nyengo ndi saladi ya Kaisara, sakanizani bwino ndipo perekani mbaleyo ku gome.
Msuzi ndi anchovies ndi capers
Zosakaniza:
- anchovies zamzitini - 100 g;
- capers - 1,5 tbsp. makuni;
- mafuta a masamba - 60 ml;
- zonunkhira;
- adyo - 1 clove;
- babu - chidutswa 1;
- tomato m'madzi ake omwe - mphika 1;
- tsabola wa tsabola - 20 g;
- masamba a katsabola;
- Maolivi opanda maenje - 150 g.
Kukonzekera
Choncho, anchovies zam'chitini ndi makina otsekemera amadulidwa muzidutswa tating'ono ting'ono ndi kokazinga mu mafuta a masamba. Anyezi ndi adyo amatsukidwa, amawombedwa ndi kuwonjezera pa anchovies. Zosakanikirana, kuponyera tsabola, tsabola, zitsamba za ku Italy ndi mphodza kwa mphindi 10 pa moto wofooka. Kenaka ikani tomato pamodzi ndi madzi, kuwaza katsabola watsopano, onjezerani maolivi kudula mphete ndikuzimitsa kwa mphindi 3-4 mpaka okonzeka.
Msuzi kuchokera ku anchovies ndi masamba
Zosakaniza:
- baguette;
- adyo - 2 cloves;
- shallots;
- anchovies zamzitini - 100 g;
- mafuta a anchovy;
- zonunkhira;
- maolivi - zidutswa zisanu;
- radish ndi kaloti - polemba.
Kukonzekera
Gululi limadulidwa mu magawo ang'onoang'ono, kuvala pepala lophika ndikuphika mu uvuni kwa mphindi 6, kutentha kutentha kufika madigiri 180. Musati muwononge nthawi pachabe, ife timatsuka adyo ndi shallots. Kenaka amatsukidwa, kuthiridwa ndi kuikidwa mu blender mbale. Timaonjezera ku anchovies zam'chitini, masamba a azitona ndi parsley.
Thirani mafuta a anchovy ndi maolivi ndikuphwanya chilichonse mofulumira mpaka phala. The chifukwa misa ya mchere, tsabola kulawa, kuika msuzi mu mtsuko ndi kutumikira pa tebulo ndi kaloti, radish ndi crispy baguette.