Lero tidzakuuzani momwe mungapangire lavash ndi nyama yosungunuka mu uvuni. Kuphweka kwa kuphedwa ndi kupanga zovuta za chakudya sikungalepheretse kupeza kukoma kwaumulungu basi.
Mpukutu wa lavidi wophikidwa ndi nyama yamchere ndi tchizi mu uvuni
Zosakaniza:
- Armenian woonda lavash - 1 pepala;
- nyama yamchere - 410 g;
- anyezi - 135 g;
- tchizi cholimba - 115 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- Sakanizani mtedza - uzitsine;
- mafuta obiriwira - 35ml;
- mchere ndi waukulu;
- zonunkhira zabwino ndi zonunkhira;
- batala - 20 g;
- masamba aliwonse.
Kukonzekera
Konzani mpukutu wa lavash ndi nyama yosungunuka mosavuta komanso mwamsanga. Kuti muchite izi, muyenera kukonzekera nyama yokha, yomwe ingakhale nkhumba, ng'ombe, ngakhalenso mbalame. Sakanizani nyama, yopotoka mu chopukusira nyama ndi anyezi ophwanyika mofanana, onjezerani tchizi yokazinga, mafuta a kirimu pang'ono, mchere wothira pansi mtedza, kulawa mchere waukulu, zokometsera, zitsamba zosakaniza ndi kusakaniza. Tsopano sungani nyama yosungunuka pa lavash yowonjezera ndipo mutembenuzire mankhwalawo ngati mawonekedwe. Tiliyika pa pepala lophika lopaka mafuta ndi kuphimba mokweza pamwamba ndi dzira lopanda.
Kuphika mpukutuwo kumakhala kokwanira ndipo amakhala ndi mphindi makumi atatu mu uvuni wamoto pamtunda wa madigiri 185.
Pita pita ndi nyama ya minced yomwe imadzaza mu uvuni - Chinsinsi
Zosakaniza:
- lalikulu lavash wolemera - 1,5 masamba;
- nyama yosungunuka - 430 g;
- anyezi - 135 g;
- kaloti - 802 g;
- tchizi cholimba - 195 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- kefir mafuta - 290 ml;
- mchere ndi tsabola (nthaka);
- Mitengo yonyezimira ya ku Italy;
- Butter - 110 g;
- masamba aliwonse.
Kukonzekera
Pachifukwa ichi, tidzapanga lavash ndi nyama yosungunuka ngati chitumbuwa. Pachifukwa ichi, timakonzekera kuyika. Wodutsa anyezi odulidwa ndi kaloti waroti mu batala, kutenga gawo lake. Zomera zobiriwira, onjezerani nyama zowonjezereka komanso mwachangu pamodzi mpaka nyama isinthe mtundu.
Zakudya zouma zoumba ndi ndiwo zamasamba zomwe zimakonzedwa kuti zilawe ndi mchere ndi tsabola, onjezerani zitsamba zouma zonunkhira, tchizi, grated tchizi ndi masamba odulidwa ndi kusakaniza. Kefir amasakanizidwa mu mbale ndi dzira lopangidwa, lokonzedwa ndi mchere ndi zonunkhira.
Kukongoletsa chogulitsidwacho, timafalitsa pa tebulo yaikulu yophika mkate wochepa kwambiri kuti pakhale nthiti yake mbali imodzi. Thirani makapu angapo a kefir pamwamba ndikufalitsa theka la kudzazidwa. Gawo lotsalira la lavash limaviikidwa kwa mphindi zingapo muzakusakaniza ka kefir, kenaka timafalitsa pamwamba pa kudzazidwa. Kuchokera pamwamba kugawira malo otsalawa, timaphimba ndi kupachika lavash ndikutsanulira otsala a kefir. Pamapeto pake, valani zida za mafuta ndikuzitumizira kuphika mukutentha kwa madigiri 205 mpaka theka la ora.