Lero tiyeni tiyang'ane momwe tingapange zokometsera tincture zopangidwa kuchokera ku currant. Chakudyacho chimakhala chokoma kwambiri, chokoma ndi chosungunuka, ndipo banja lidzakondwera ndi luso lanu.
Chinsinsi cha tincture wakuda currant pa mowa
Zosakaniza:
- kumwa mowa - 590 ml;
- zipatso za zofiira currant - 415 g;
- madzi akumwa - 205ml;
- shuga - 255 g.
Kukonzekera
Kuti apange tincture wofiira currant pa mowa, sakanizani mu deep saucepan shuga ndi madzi. Timatumiza mbale ku moto, ndikuyambitsa, wiritsani madzi. Pambuyo pake, timaponyera mosamala zipatso, kusakaniza ndi kusakaniza kwa mphindi zitatu. Kenaka, chotsani ku mbale, phulani ndi curl, muzitsanulira mu mowa wosakaniza, sanganizani ndikutsanulira madziwo mumtsuko. Timatseka kapu ya nylon ndi kumatsutsa zakumwa masiku 20 pamalo otentha. Kenaka tincture yam'nyumba imasankhidwa kangapo kupyolera m'magazi, imatsanulira m'mabotolo okongola ndi kuvala.
Tincture wa currant
Zosakaniza:
- zipatso za zofiira currant - 990 g;
- masamba a currant - ma PC 10;
- shuga - 605 g;
- madzi - 600 ml;
- vodka - 405 ml.
Kukonzekera
Zipatso zimatsukidwa, kuikidwa mu kapu yamagalasi, kuwonjezera masamba ndi kutsanulira vodika ku khosi. Tsekani chidebecho molimba ndikuchichotsa kwa miyezi iwiri mumdima, malo odekha. Wokonzeka kufalitsa fyuluta, ponyani zinthuzo mu colander ndi kufanikila bwino kudzera mu gauze. Kuchokera ku shuga ndi madzi akumwa, kuphika madzi, ndiyeno nkuzizira ndikusakaniza ndi tincture. Tinatsanulira zakumwa m'mabotolo, mwatseka mwamphamvu ndikuyeretsedwa kwa mwezi umodzi m'chipinda chapansi pa nyumba.
Tincture yapachiyambi ya currant
Zosakaniza:
- zipatso za black currant - 990 g;
- gin - 755 ml;
- mandimu - 5 g;
- ufa wofiira - 35 g.
Kukonzekera
Timatsuka zipatso, timatulutsa kuchokera ku zinyalala ndikugona mu botolo la lita atatu. Onjezerani pang'ono mandimu ndi mandimu ndikuponyera shuga wambiri. Lembani pamutu ndikugwedeza bwino. Timayika mtsuko m'chipinda chapansi pa nyumba kwa milungu pafupifupi itatu. Nthaŵi zambiri, tincture imasakanikirana, kotero kuti mabulosi pansi samasandutsa odzola. Chakumwa chokonzekera chimasankhidwa kangapo kupyolera mu sieve kapena kuthamanga fyuluta ya thonje. Timatsanulira tincture onunkhira m'mabotolo ndi kuziyika mufiriji. Musanalawe ndi bwino kusunga zakumwa kwa milungu itatu, kotero kuti kukoma kumakhudza kwambiri.
Kodi kupanga tincture wa currant pa vodika?
Zosakaniza:
- wakuda currant - 605 ml;
- vodka - 255 ml.
Kukonzekera
Timadzaza mtsuko woyera ndi zipatso, timadzaza ndi vodka ndikuphimba ndi nylon. Timaika chidebe m'malo amdima ndikuumirira pa masabata awiri. Kenaka, timamwa mowa nthawi zingapo kupyolera m'magawo, timagawidwa m'magawo angapo, ndipo timathira m'mabotolo.
Tincture pa masamba black currant
Zosakaniza:
- zipatso za black currant - 355 g;
- shuga - 105 g;
- mowa - 805 ml;
- madzi 990 ml;
- masamba a currant - ma PC 25.
Kukonzekera
Zipatso zimatulutsa nthambi, zitsukidwa mosamala ndi kulola madzi kukhetsa.
Kenaka timasambitsa currant mu kapu ndikutumiza ku mtsuko. Onetsani masamba apo, tsanulirani pamwamba ndi mowa ndikuiike m'malo amdima. Tincture kunyumba adzakhala okonzeka pafupi masiku 4. Timayisakaniza, imatsanulira ndi madzi ndikutsanulira m'mabotolo.
Tincture wakuda currant pa vodika
Zosakaniza:
- zipatso za black currant - 515 g;
- Mbeu za chitowe - 5 g;
- currant masamba - 50 g;
- vodka - 1,5 malita.
Kukonzekera
Zipatso zimatsukidwa mosamala kupangidwa, zouma ndi kutsanulira mu mbale. Timagwedeza currant ndi kuphwanya ndikudzaza ndi vodka. Timaponya masamba ndi mbewu za chitowe. Timatsanulira zomwe zili mu mtsuko, kutseka chivindikiro ndikulimbikira miyezi 1.5. Kenaka, timatsuka chakumwa chotsitsacho, timatsanulira m'mabotolo ndikuchiyimitsa.