Mavinyo sakonzedwa kokha kuchokera ku mphesa - kuchokera ku zipatso zosiyanasiyana ndi zipatso, nayonso, zimapezeka zakumwa zosavuta. Mwachitsanzo, n'zosavuta kupanga vinyo wochokera ku chitumbuwa cha nthuri kunyumba, chokhaliracho n'chosavuta.
Vinyo wobiriwira
Akuuzeni momwe mungapangire vinyo kuchokera ku chitumbuwa chonyezimira. Zipatso zikamera pakatikati pa July, zipatso zoyera, zofewa ndizoyenera vinyo.
Zosakaniza:
- chikasu chachikasu - makilogalamu 5-6;
- shuga ya granulated yopangidwa m'mayiko a CIS - magalasi 7-10;
- madzi - 7-8 l;
- Zoumba - 1 galasi.
Kukonzekera
Kuti vinyo apambane, zipatso ndi zipatso zimangotengedwa, kuchotsa nthambi, masamba ndi zina zowonongeka, zipatso zowonongeka ndi zowonongeka, kudula mchira, koma sangathe kutsukidwa, kuti asachotse tizilombo toyambitsa matenda pakhungu. Mafuta a chitumbuwa okonzedwa bwino amatsindikizidwa bwino (mafupa ayenera kukhala osasunthika) ndipo ataphatikizidwa mu chidebe cha galasi. Timayika zoumba, kuthira madzi (osachepera madigiri 35) ndikupita masiku awiri pamalo otentha. Kuoneka kwa chithovu ndi thovu pamtunda ndi chizindikiro cha kuyambira kwa nayonso mphamvu. Mukakhala wodalirika (mungathe kuyembekezera tsiku lina), mvetserani mchere mosamala, ndikudutsamo. Mafupa ndi zikopa zimatayidwa, ndipo shuga imatsanulidwa mu phala. Kuchuluka kwa shuga kudzazindikira mtundu wa vinyo: vinyo wotsekemera pang'ono sudzagwa. Timasungunuka shuga, ndikuyambitsa madzi, kenako timatsanulira mu botolo ndi kumanga madzi: timapanga dzenje, timakonza ndi pulasitiki kapena chingamu chomwe chimaponyedwa m'chitengera ndi madzi (poto kapena poto). Timakonza ndipo timachoka kwa mwezi ndi theka. Nthawi yoyamba kucha vinyo imadalira kutentha komanso shuga yoyamba ya maula. Pamene nayonso mphamvu ikutha (mpweya sumachokera mu payipi), mwapang'onopang'ono muwononge vinyo ndikutsanulira muzitsulo zing'onozing'ono. Onetsetsani kuti muwagwiritse ntchito pakhomo pawo, ndikuwapititsa kumalo ozizira amdima kwa mwezi umodzi ndi theka kapena awiri. Vinyo adzakula ndikukhala ndi mipando. Ndiye izo zingatumikidwe.
Pafupifupi njira yomweyo uchi uchi wapangidwa kuchokera chitumbuwa plums, kunyumba. Ndi kosavuta kupanga vinyo pa uchi kusiyana ndi mafakitale, ndipo mosakayikira ndipindula kwambiri mukumwa kotere.
Vinyo wokoma ndi maula wofiira
Zosakaniza:
- plamu yofiira - 4 makilogalamu;
- madzi - 5-6 malita;
- wokondedwa May - 2 makapu;
- yisiti yowuma - 1 tbsp. supuni.
Kukonzekera
Timadutsa maula, tiwatsanulire mu botolo ndikukakamiza mofatsa. Thirani yisiti ndikutsanulira madzi otentha mpaka madigiri 40. Kulimbikitsana ndi kuyembekezera pafupi tsiku (kuphimba gauze ndi kumangiriza khosi). Lembani wort, finyani zotsalira. Timatsanulira madzi mu botolo, kuwonjezera uchi (kuchuluka kwake kungakhalenso kocheperapo - malingana ndi chofunika chotsirizira). Timayika chisindikizo cha madzi ndikudikirira masiku 40. Zikuoneka kuti nayonso mphamvu siimatha panthawiyi, ndiye mutengere vinyo ku chipinda chomwe kutentha kuli kochepa ndikudikirira masiku angapo. Pambuyo pake, kuthira vinyo wotsekemera, mobisa kwambiri mu chidebe cha galasi ndikusamutsira ku malo amdima kwa miyezi 2-3. Pambuyo pake, vinyo wochokera ku maulawo ndi okonzeka. Chakumwa chingathe kuikidwa botolo ndi kutsekedwa mwamphamvu, kusungidwa m'chipinda chapansi pa nyumba.