Mzere wosatha ndi chomera chokhalira cha banja la Rosaceae. Kukongoletsa ndi kusamalidwa bwino ndizo zifukwa zazikulu zodziwika ndi chomera ichi. Mu chilengedwe, mungapeze pafupifupi mitundu makumi asanu ya miyala yosatha imene imakonda kukula m'mphepete mwa nyanja, m'mphepete mwa nyanja ndi nyanja. Komabe, palibe mitundu yosaposa khumi ndi iwiri yomwe imalimidwa m'matumba athu. Maluwa a miyalayi ndi abwino kwambiri pamagulu a gulu, mu rabatkah , pa udzu ndi mapiri a mapiri . Amagwiritsidwa ntchito kukongoletsa mabanki a madzi.
Kufotokozera Patfupi
Izi zosatha ndizo zomera zamtundu, zimayambira zomwe zimatha kufika masentimita makumi asanu ndi awiri mu msinkhu. M'maonekedwe a malo, kutalika kwa miyalayi sikudutsa masentimita 20-30. Masamba a chomerachi amajambulidwa, okhala ndi tizilombo tating'onoting'ono, ali ndi mtundu wobiriwira wobiriwira. Maphunziro omwe amagwiritsidwa ntchito popanga miyala, omwe amachokera ku masamba ogwedezeka a rosette rosettes. Kumayambiriro kwa mwezi wa June pa rosettes amaoneka ngati okhwima, omwe amawoneka maluwa okongola. Machenga a maluwa kapena maluwa ophweka amakafika masentimita anayi, ndipo mtundu ukhoza kukhala uliwonse - mithunzi yonse ya chikasu, lalanje ndi yofiira. Mafrerescences a miyala ndi paniculate, mu mitundu ina - corymbose. Pambuyo maluwa, zipatso zazikulu zimawoneka pamwamba pa tsinde, zofanana ndi maonekedwe a mtedza.
Maluwa otchedwa gravelite yaitali, kuyambira May mpaka pakati pa July. Muzikhalidwe zabwino, maulendo atsopano angayambe mu August-September. Pali mitundu yambiri ya miyala, omwe amaimira omwe nthawi zonse amasangalala ndi diso ndi maluwa osalekeza.
Kubalanso kwa miyala
Ngati mukufuna kudzala miyala ndi kugawanika kwa chitsamba cha mayi, ndiye kuti nkofunika kuti musachite izi musanayambe kukula kumapeto kwa masika kapena mutatha maluwa.
Kubalana kwa miyala ndi mbewu n'kotheka kasupe. Kumayambiriro kwa mwezi wa March, nyembazo zimabzalidwa mu chidebe chodzaza ndi gawo lapansi lakummadzi, ndikuziika pamadzimita 2-2.5 masentimita. Dziko lapansi limachotsedwa pamwamba ndipo liri ndi filimu yoonekera. Pambuyo pakuyamba mphukira, filimuyo imachotsedwa maola angapo patsiku, pang'onopang'ono imakhala nthawi yowonjezera. Chotola choyamba chimangopangidwa mu wowonjezera kutentha! Pambuyo pa tsamba lachitatu lenileni, mbande imakonzeka kubzala m'nthaka, yotenthedwa kufika madigiri khumi ndi 15 ndipo imamera ndi kompositi. Kulima miyala yochokera ku mbewu kumafuna kukalamba, chifukwa chobzala m'mitengo ya kasupe kokha chaka chimodzi chondisangalatsa ndi maluwa oyambirira.
Monga tanenera kale, zofunikira za kukula kwa mbewuyi sizing'ono. Kulima miyala kungatheke ponseponse m'madera owala komanso penumbra. Nthaka imamukwanira aliyense, koma ndi madzi abwino. Ngati dothi lakhala lopitirira kapena lopangidwa, phulusa ndi mchenga ziyenera kugwiritsidwa ntchito musanadzalemo.
Kuthikira miyala yamtengo wapatali kumafunika zambiri komanso nthawi zonse, chifukwa nyengo yozizira imakhala yofunikira kwambiri. Tizilombo ta mbeu sizowopsya, koma
Monga mukuonera, kubzala ndi kusamalira miyala ndizosavuta, ndipo chifukwa cha mitundu yosiyanasiyana ya zamoyo, nthawizonse n'zotheka kusankha mtundu womwe udzawonekera bwino kwambiri. Choncho, dothi lamchere la Caucasus ndi Central Asia ndi loyenera kumidzi, ndipo monga chophimba pansi pamtunda womwewo ndi bwino kudzala chitsamba chamapiri. Ngati mukufuna kukula chomera chophimba, tcherani khutu ku Chile, yomwe imakula mpaka masentimita 70, ndipo imawombera chilimwe.