Zipangizo zakumwa zakumwa zoterezi zimatenga zambiri, koma zotsatira zake - vinyo, wokometsera bwino mabulosi, adzakhala oyenera. Ngakhale kuti amavomereza kuti ali ndi makhalidwe abwino, ndi bwino kuganizira kuti vinyo wotsekemera sakhala ndi fungo lokha, komabe limakhala losavuta kumva, lomwe nthawi zina limakhala lovuta kwambiri popanga vinyo wopangidwa kunyumba.
Chinsinsi cha vinyo watsopano
Kuti mupange vinyo uwu, simukuyenera kuloweza pamtima njira iliyonse yowonjezeramo, yosawerengeka ya 1: 2: 3, ndiko kuti gawo limodzi la shuga liyenera kutenga magawo awiri a zipatso ndi magawo atatu a madzi.
Kukonzekera koyambirira kwa zipatso kumaphatikizapo bulkhead yawo yokha ndi kuyeretsa kuchokera ku masamba, currant yofiira sayenera kutsukidwa chifukwa pamwamba pa zipatso zimakhala ndi kuchuluka kwa yisiti mabakiteriya omwe amapereka mphamvu.
Mafuta okonzedwa amapititsidwa ku enamel yaikulu, pulasitiki kapena mapulasitiki, omwe ayenera kutsogolo. Gawo la shuga limagwidwa m'madzi otentha, kutentha pang'ono madzi. Zipatso zili mu chidebe zimadulidwa, kuonetsetsa kuti aliyense wa iwo akuphulika. Pambuyo pake, currant imatsanulira ndi manyuchi ndikuchoka mpaka nayonso mphamvu ikuyamba (3-4 masiku kutentha), yokutidwa ndi gauze.
Pamene maziko a tsogolo nyumba vinyo wofiira currant adzayamba ake, ndipo fungo lake adzapereka wowawasa, zamkati aponyedwa pa gauze ndipo bwino Finyani. Vinyo wotsatira umaphatikizidwa ndi magalamu 500 a shuga ndikuyika botolo pansi pa kusindikizidwa kwa masiku 30-50 (mpaka kutentha kumatha). Pambuyo pa masiku asanu, chotupa china chimatsanulidwa, chophatikiza ndi kilogalamu ya shuga ndipo chimatsanulira mmbuyo mu thanki ya fermentation. Pambuyo masiku asanu, ndondomekoyi imabwerezedwa kachiwiri.
Pamene nayonso mphamvu yatha, vinyo wachinyamatayo amawasamalitsa mosamalitsa ndipo amathira mafuta. Mabotolowa aliwonse amamangidwa ndipo amatsalira ozizira kwa miyezi itatu (akhoza kukhala oposa). Masiku onse 25-30, vinyo amatsitsidwanso kuchokera ku sludge kuti apeze mankhwala abwino kwambiri.
Vinyo wochokera ku jamu ndi wofiira currant
Zosakaniza:
- wofiira currant - 1 makilogalamu;
- gooseberries - 2.5 makilogalamu;
- shuga - 1,8 makilogalamu;
- madzi - 2.8 malita.
Kukonzekera
Musanapange vinyo wofiira wofiira ndi gooseberries, zipatso zimasankhidwa bwino ndipo zimawombedwa bwino. Mphunguwu umasakaniza ndi madzi ofunda, yophikidwa kuchokera ku madzi ndi shuga, kutsanulira mu chidebe chowongolera ndikusiya kuthamanga kutentha kwa sabata. Vinyo watsopano amachotsedwa ku dothi ndikusiya kuti apse mumabotolo, m'malo ozizira, kwa miyezi itatu.
Mwa kufanana, mungathe kukonzekera vinyo kuchokera ku raspberries ndi wofiira currants kapena kuphatikiza zipatso zilizonse zomwe mumazikonda, mukupanga bouquets wapadera.
Vinyo wouma kuchokera ku currant yofiira
Konzani vinyo wouma bwino. Ndipotu, mungathe kuchepetsa kuchuluka kwa shuga, koma pankhaniyi, muyenera kuyang'anitsitsa, chifukwa vinyo, wophikidwa popanda kuwonjezera shuga, akhoza kufooka kwambiri komanso osapsa bwino.
Zosakaniza:
- wofiira currant - 4.7 makilogalamu;
- shuga - 1,7 kg;
- madzi - 4,8 malita.
Kukonzekera
Sungunulani kilogalamu ya shuga m'madzi ofunda. Lembani madziwo ndi masamba odzola ndipo musiye madzi otentha kwa masiku 3-4, oyambitsa chirichonse tsiku lililonse. Kenaka vinyo amasankhidwa kupyolera mu cheesecloth, kufinya zamkati, ndipo amasiya kuyendayenda kwa mwezi wina ndi theka. Pambuyo masiku khumi, vinyo wina amasakaniza ndi shuga otsala ndikutsanulira mmbuyo. Vinyo wokonzeka amachotsedwa ku dothi ndi kumanzere kuti adye kwa miyezi itatu mu kuziziritsa.