Tarragon imagwiritsidwa ntchito kwambiri mu maphikidwe pofuna zakudya zopanda zakudya komanso mbale zazikulu, ndipo zimapatsa zakumwa zabwino zatsopano ndi zonunkhira.
Momwe mungapangire tar-hun kunyumba - Chinsinsi
N'zotheka kuchotsa kukoma kwake kwa tarata m'njira ziwiri: mkati mwa chimango choyamba, yaiwisi, masamba amawombera mumtsuko ndi madzi pang'ono, ndipo mkati mwachiwiri - amawiritsa. Chotsatira chakumapeto ndi chimodzimodzi kuti chilawe, koma njira "yosavuta" yokonzekera tchuna imakupatsani mwayi waukulu.
Zosakaniza:
- madzi 980 ml;
- shuga - 75 g;
- tarkhun - 165 g;
- laimu - ma PC 2.
Kukonzekera
Musanapange tarhun kumwa pakhomo, muyenera kuphika madziwo. Kwa madziwa, ndi okwanira kusakaniza shuga ndi madzi mofanana, wiritsani mpaka makristasi atuluke kwathunthu, kenako pang'ono kuzizira.
Gawo la masamba a tarhun amasungidwa mumtondo, kuthira madzi pang'ono, ngati kuli kotheka. Madzi amadzipangitsa kupyola mu cheesecloth, kuonetsetsa kuti chirichonse chimachotsedwa, mpaka kumapeto kwake. Pambuyo pake, madzi a tarhuna amadzipiritsika, amathandizidwa ndi madzi a mandimu komanso pamodzi ndi madzi otsala.
Chakumwa chatsopano chimasakanizidwa ndi masamba otsala omwe amachotsedwa asanalawe.
Kodi mungapange bwanji zakumwa kuchokera ku tarragon?
Zosakaniza:
- Tchapu yatsopano - 220 g;
- shuga;
- mandimu - chidutswa 1;
- laimu - 1 pc.
Kukonzekera
Musanapange tarragon kunyumba, tengani, muyike mu mbale ya blender ndi kutsanulira pa shuga. Shuga, kapena sweetener wina aliyense, yikani ku kulawa. Pamene shuga imathiridwa, tsanulirani mu kapu ya madzi otentha, onjezerani madzi a citrus ndipo mukhetse chirichonse ndi blender. Mbalameyi imatumizidwa ku gauze ndi kufinya bwino madzi onse. Limbikitsani zotsatirazi ndi madzi, kuyambira pa chiwerengero cha 1: 4. Ngati mukufuna, zakumwa zopangidwa mokonzekera zingakhale zowonjezera.
Kodi mungapange bwanji mandimu kuchokera ku tarragon?
Tarhun ingagwiritsidwe ntchito osati kokha chifukwa chodziimira chakumwa, komanso kuwonjezera pa lemonades. Mu mchere wa mandimu, pambali pa mandimu okha, pali rhubarb, kupatsa zakumwa zowawa zowonjezera komanso maluwa okongola ofiirira.
Zosakaniza:
- madzi 580 ml;
- rhubarb - 115 g;
- shuga - 135 g;
- tarragon - 155 g.
Kukonzekera
Sakanizani rhubarb ufa ndi shuga wabwino wa shuga ndikuchoka kwa mphindi 15. Bweretsani theka la madzi kwa chithupsa, silingani ndi shuga otsala ndikuwonjezera rhubarb. Kuphika kwa mphindi 4 mpaka 5, kenako kuchotsani msuzi wotentha kuchokera pamoto ndikuwonjezerapo tarragon (tarhun). Siyani zonse kuti muime mpaka utakhazikika kwathunthu, ndiyeno kukanika ndikutumikira ndi ayezi.
Momwe mungapangire nyumba ya tarragon - Chinsinsi
Mavitamini ena a tarhuna ndi ofunika kwambiri ndipo akuphatikizapo zosakaniza zochepa zomwe zimapangidwa. Komabe, mukhoza kusinthasintha zakumwa monga momwe mukufunira.
Zosakaniza:
- tarragon (tarhun) - 55 g;
- shuga granulated - 85 g;
- madzi - 1,2 l;
- mandimu - 210 g.
Kukonzekera
Whisk mandimu ya mandimu (gawo loyera) ndi tarragon ndi shuga mu puree. Sungani mbatata yosakaniza ndi madzi otentha pang'ono kuti muchotse masamba ochuluka kwambiri, ndipo finyani bwino kupyolera muyeso. Sakanizani tarragon kuti mugwiritsire ntchito madzi a mandimu ndikutsitsa madzi otsalawo. Madzi angagwiritsidwe ntchito ngati carbonated kapena non-carbonated.
Mosiyana ndi mandimu, mungagwiritse ntchito mandimu kapena kuphatikiza mitundu yosiyanasiyana ya zipatso za citrus.
Chakumwa chakumapeto chatsekedwa kapena chikugwiritsidwa ntchito ndi ayezi.