Tilapia ndi dzina lodziwika bwino la nsomba za mitundu yosiyana ndi mitundu yochokera ku banja la Cichlid, chinthu chosodza ndi kuswana. Kutulutsa tilapia kwa chakudya ndi bizinesi yopindulitsa kwambiri, chifukwa nsombazi ndizosauka kwambiri pamakhalidwe a kusunga ndi kudyetsa, komanso zimasinthidwa kukhala malo okhala mumchere wosiyanasiyana.
Monga chakudya, tilapia ndi yotchuka kwambiri chifukwa cha mapuloteni apamwamba komanso mafuta ochepa, komanso kukoma kwake kwa thupi loyera. Tilapia ikhoza kuonedwa kuti ndi chakudya chamakono, ndithudi, ngati inu mukuphika izo mwanjira zina.
Ndipo, ambiri, pali ambiri odziwika maphikidwe pokonzekera zosiyanasiyana mbale ku tilapia.
Tilapia mu uvuni - Chinsinsi
Zosakaniza:
- tilapia (mwa mawonekedwe a nsomba yonse);
- mandimu;
- masamba atsopano onunkhira (parsley, basil, coriander, etc.);
- Tsabola wakuda ndi / kapena zonunkhira;
- mchere.
Kukonzekera
Timasambitsa nsomba m'mamba, matumbo, kuchotsa mapiritsi, kutsuka bwino madzi ozizira ndi kuuma ndi chopukutira.
Kuchokera pambali pa mimba, timakhala ndi nthawi yochepa nsomba ndi mchere ndi tsabola. Timayika m'mimba mwa nsomba iliyonse timitengo ting'onoting'ono timene timakhala ndi masamba enaake. Timanyamula mtembo uliwonse kuti ukhale wojambula mosiyana (kuti madzi omwe amapangidwa panthawi yophika sangatuluke). Timayika tilapia muzokothira pamphika wophika ndikuphika mu uvuni kutentha kwa 180-200 ° C kwa mphindi pafupifupi 25. Timatumikira ndi mbatata, mpunga, nyemba zadothi, masamba saladi. Mukhoza kubweretsa vinyo wofikira pa nsomba.
Tilapia yokazinga mu poto yozizira
Zosakaniza:
- tilapia (fillet);
- Mafuta a frying (azitona zabwino);
- ufa wophikira tirigu (ukhoza kusakanizidwa ndi chimanga ndi / kapena balere);
- masamba kuti azikongoletsera;
- mandimu.
Kukonzekera
Ngati nsombazo zidagulidwa osati mawonekedwe, koma zonse, zoyera, matumbo ndi zidutswa. Ngati nsombayi ndi yaing'ono ndipo imayikidwa mu poto yowonongeka, ikhoza kukonzedwa ndi zidutswa zonse zazing'ono, kapena kudula zakudya zokhazokha - monga momwe mukufunira. Timatentha mafutawo poto. Timaphika nsomba mu ufa wowonjezera pang'ono komanso mwachangu kuchokera kumbali zonse mpaka golide wofiira tinge, nthawi yophika ndi pafupifupi 4 mpaka 8 mphindi. Musanayambe kutumikira, perekani ndi mandimu ndikupanga masamba. Mosiyana, mungathe kutulutsa supuni ya adyo-mandimu.
Mukhoza, pafupifupi kutsatira yemweyo Chinsinsi, kuphika tilapia, yokazinga mu batter.
Zosakaniza:
- tilapia (fillet) ;
- dzira la nkhuku;
- ufa wa tirigu;
- mowa, madzi kapena mkaka;
- zonunkhira zouma (tsabola onunkhira ndi / kapena wakuda, coriander, chitowe, fennel, anise, grated nutmeg);
- Mafuta a frying kapena mafuta (nkhumba, nkhuku);
- masamba kuti azikongoletsera.
Kukonzekera
Timakonzekera kumenyana. Sakanizani ufa ndi dzira ndi kuwonjezera kwa mowa pang'ono kapena madzi, whisk ndi whisk kapena foloko. Muyenera kupeza phokoso lamadzimadzi lopanda mazira, mofanana ndi yogurt. Thirani mafuta kapena mafuta mu poto yophika. Tilapia, kudula muzidutswa zazikulu, kulowetsa mu kumenyana ndi mwachangu kuchokera kumbali zonse ziwiri. Nsomba zikawoneka ngati zowonongeka kumbali zonse, kuchepetsa moto pang'ono, kuphimba poto yamoto ndi chivindikiro ndi kupitiriza moto kwa mphindi 4-6 kuti mukhale otsimikiza. Tilapia yokonzeka mu batter yogwiritsidwa ndi mbatata. Ndibwino kuti mutumikire msuzi wotentha.
Nsomba za nsomba za tilapia - Chinsinsi
Zosakaniza:
- tilapia (mapepala) - pafupifupi 600-800 g;
- dzira la nkhuku - zidutswa 2-4;
- anyezi - 1-2 ma PC.;
- zonunkhira nthaka youma;
- mkate woyera kapena mkate wodula - 0,5-1 ma PC.;
- madzi pang'ono kapena mkaka kuti zilowerere mkate;
- mafuta a masamba kapena mafuta kuti azitentha;
- katsabola mwatsopano;
- mchere;
- Ufa wa tirigu.
Kukonzekera
Lembani mkate mu mkaka. Nsomba tiyeni tipite kudzera mu chopukusira nyama pamodzi ndi anyezi odzola. Mkate wophikidwawo umangopanikizidwa pang'ono ndikuwonjezeredwa ku nyama ya pansi. Nyengo ndi zonunkhira, onjezerani pang'ono, onjezerani katsabola kameneka, sakanizani bwino. Kuchulukanso kwa zinthu zina kungasinthidwe powonjezera ufa.
Thirani mafuta kapena mafuta mu poto yophika. Timapanga cutlets ndi manja onyowa ndi mwachangu kumbali zonse ziwiri pa kutentha kwapakati. Timachepetsa moto, kuphimba poto yamoto ndi chivindikiro ndikubweretseratu kukonzekera kwa mphindi zisanu ndi zisanu ndi zitatu.