Nyama yophikidwa ndi mapeyala

Pafupifupi nyama iliyonse yoti mulawe imaphatikizidwa bwino ndi mapeyala, chipatso ichi chimapereka zakudya zosangalatsa. Zakudya zosiyana zogwirizana ndi mgwirizano umenewu sizolumikizana, koma zimayambitsanso bwino.

Uzani momwe mungaphike nyama yophikidwa ndi mapeyala. Sankhani zipatso zazikulu zonunkhira, zokometsetsa, koma zophweka, zomwe zingatheke kukhala zidutswa zazikulu.

Chinsinsi cha nkhumba yophikidwa ndi mapeyala

Zosakaniza:

• Nkhumba ya nkhumba kapena chifuwa - 1 chidutswa chofungatira cholemera pafupifupi 0,6-1.2 makilogalamu;
• mapeyala achikasu sakhazikika;
• Lemu 1;
• Vinyo wonyezimira (Madera, sherry, vermouth kapena muscat);
• adyo;
• tsabola wofiira wofiira, tsabola wakuda wakuda, nthaka coriander, grated nutmeg;
• zitsamba zatsopano (parsley, cilantro basil) zokongoletsera.

Kukonzekera

Konzani msuzi: sakanizani madzi a mandimu 1 ndi vinyo wofanana, kuwonjezera adyo ndi nyengo ndi zonunkhira. Tiyeni tizimwa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikusungunula kupyolera pamtunda.

Chidutswa cha nyama chiyenera kuumitsidwa ndi chopukutira ndipo chimapangidwira mkati mwake pafupi ndi mapeto (nthawi yomwe ili pafupipafupi ndi pafupifupi 0.7 mm). Chinachitika chinachake ngati bukhu.

Tsopano tizidula peyala ndi magawo akuluakulu, ndipo nthawi yomweyo tsanukani msuzi (ndiye peyala siimdima komanso zida zatsopano zowonjezera).

Ikani nyama yokonzedwa pa pepala la zojambulazo kukula kwake. Timayika magawo a peyala mu slits. Manga mkota mwatsatanetsatane ndipo ikani phukusi pa teya yochotsera yotayira kuchokera ku uvuni. Bani nyamayi ndi mapeyala mu uvuni pamapakati a kutentha kwa 1-1.3 maola, kenaka tulukani zojambulazo ndi theka ndikuphika kwa mphindi 20 kuti thupi likhale lofiira.

Timagwiritsa ntchito mbale yophika mafuta, kukongoletsa ndi masamba ndi kuwaza ndi msuzi wonse. Vinyo ndi bwino kutumikira chinthu chomwecho chomwe chinagwiritsidwa ntchito pa msuzi.

Turkey, wophikidwa ndi mapeyala

Zosakaniza:

• mawere a Turkey (fillet) - chidutswa chimodzi;
• mapeyala;
• vinyo wolimba (muscat, vermouth, madera, sherry);
• mandimu kapena laimu;
• adyo;
• tsabola wofiira wotentha, nutmeg ya grati;
• Zitsamba zatsopano (parsley, coriander, basil, katsabola sikufunikira).

Kukonzekera

Konzani msuzi. Sakanizani vinyo ndi madzi a mandimu, onjezerani adyo akanadulidwa. Mofulumira kudula 1 peeled peyala ang'onoang'ono magawo ndi kuwonjezera ku msuzi. Timapukuta ndi blender ndi nyengo ndi tsabola wofiira kwambiri ndi nutmeg. Timatsutsa mphindi zisanu.

Chifuwa chadulidwa mu zidutswa ziwiri ndipo ndi mpeni wambiri timapanga zosakanikirana mpaka mapeto.

Timadula mapeyala ndi magawo aatali otalikirana, nthawi yomweyo kuwawaza ndi madzi a mandimu ndi kuwaika muzocheka. Phulani zidutswazo mu nkhungu ndikutsanulira msuzi mochuluka. Kuphika mu uvuni kwa ora limodzi, nthawi zonse kuwaza ndi vinyo. Kutumikira ndi greenery, bwino ndi polenta .