Kuzimitsa ndi njira yowonetsera yopangira anthu omwe sakhala odzikuza pa chakudya chamadzulo kapena sangadzitamande ndi luso labwino labwino. Ikani chidutswa cha nyama kapena nsomba mu brazier pamodzi ndi ndiwo zamasamba, perekani osachepera msuzi ndi tomato, motalikitsa, bwino. Izi ndi momwe tidzaphika nsomba zowonjezera ndi kaloti ndi anyezi mu maphikidwe athu otsatira.
Chinsinsi cha nsomba yotchedwa stewed ndi anyezi ndi kaloti
Zosakaniza:
- cod fillets - 1 makilogalamu;
- kaloti - 140 g;
- madzi a mandimu - 15 ml;
- anyezi - 170 g;
- tsabola wokoma - chidutswa chimodzi;
- mano a adyo - zidutswa ziwiri;
- tomato puree - 440 ml;
- masamba msuzi - 240 ml;
- tsamba la laurel;
- kirimu - 180 ml.
Kukonzekera
Pambuyo poonetsetsa kuti nsombazo zimachotsa mafupa, zitseni ndi madzi a mandimu ndikuzisiya kuti ziziyenda. Mu brazier timadula anyezi ndi tsabola okoma ndi kaloti. Pofuna kusakaniza masamba, tikamaliza kuphika, timayika nkhuku za adyo. Pambuyo theka la miniti timadzaza masamba ndi tomato puree, kirimu ndi msuzi, kuika tsamba la laurel. Patapita mphindi khumi mu msuzi wotentha timapanga zidutswa za khodi. Nsomba ikayamba kugawidwa atakhudza mphanda - chotsani brazier pamoto.
Nsomba zowonjezera ndi beets, kaloti ndi anyezi
Zosakaniza:
- anyezi - 160 g;
- beets - 60 g;
- udzu winawake - 4 zimayambira;
- adyo - mano asanu;
- mbatata - 350 g;
- tomato - 440 g;
- kaloti - 180 g;
- masamba msuzi - 900 ml;
- nsomba ya nsomba - 700 g.
Kukonzekera
Spasserovav samkati-mphete anyezi ndi beets, udzu winawake ndi kaloti, onjezerani adyo kwa iwo ndi kuyembekezera theka la mphindi imodzi, ndikutsanulira msuzi ndi msuzi ndi tomato watsopano wophika. Mwamsanga pamene madzi amadzimadzi, ikani mbatata mmenemo. Pakatha mphindi 20, mbatata ikafika pafupi, ikani zidutswa za nsomba mu msuzi wophika. Otsatirawa amatenga nthawi yochepa kuti afike pokonzekera, maminiti 6-7.
Nsomba yopota nsomba ndi kaloti ndi anyezi ku Algeria
Zosakaniza:
- cilantro - supuni 2;
- parsley ndi coriander-1/4 tbsp;
- Vinyo wofiira vinyo wosasa - 25 ml;
- mafuta a azitona - 45 ml;
- zojambulazo - 350 g;
- msuwani - 150 g;
- madzi - 290 ml;
- adyo - mano awiri;
- anyezi wofiirira - 180 g;
- kaloti - 180 g;
- tomato - 240 g;
- mbatata - 200 g.
Kukonzekera
Timayamba pokonza marinade nsomba zochokera ku chikhalidwe cha Algeria chitumbuwa cha msuzi. Timamenya beetroot ndi masamba, batala, adyo ndi vinyo wosasa, ndipo timamwetsamo timadzi timene timasakaniza.
Pamene nsomba ikuyenda ndi marinade, tili ndi nthawi yokwanira yosunga anyezi ndi kaloti. Kwa masamba tikuwonjezera tomato odulidwa ndi mbatata, timatsanulira m'madzi. Masamba akamasintha, ikani nsomba pamodzi ndi marinade.
Pamene nsomba imatha, tsanulirani msuweni wamadzi ndi madzi otentha ndipo mulole kuti ziphule. Sungani nsomba yowonjezera ndi kaloti ndi anyezi pamwamba pa msuti wamphesa.
Nsomba ya nsomba ndi kaloti, tsabola wokoma ndi anyezi
Zosakaniza:
- tomato zamzitini m'madzi awo - 400 g;
- nthaka ya chitowe, paprika yokoma - 1 tsp aliyense;
- mano a adyo - zidutswa ziwiri;
- fodya - 450 g;
- kaloti - 270 g;
- anyezi wofiirira - 90 g;
- tsabola wokoma - 160 g;
- maolivi ochepa;
- mbatata - 420 g;
- parsley ndi cilantro.
Kukonzekera
Amaphika mbatata ndi kaloti kwa mphindi 6, amawaponyera ku colander. Pakalipano, timadutsa magawo a anyezi ndi tsabola. Timayambitsa masamba a blanched kuti aziwotchera, zofiirira pamodzi. Onjezerani zonunkhira, azitona ndi zidutswa za nsomba. Thirani mu chidebe cha 60 ml ya madzi kapena msuzi, kenako muzisiye kuti zikhale zovuta pansi pa chivindikiro kwa theka la ora.
Zomaliza mbale ndi owazidwa amadyera. Tumikirani patokha kapena zokongoletsa ku mpunga wophika.