Zowopsya, zowonongeka ndi zokoma za brownie - maloto a chokoleti chilichonse, chimene chingatheke ndi limodzi la maphikidwe pansipa. Brownie kuchokera m'nkhaniyi, tinaganiza zochita pa maphikidwe akale, ndi onse omwe amadziwa bwino kwambiri, kenako amatha kusinthanitsa mbale zawo ndi zosakaniza zawo.
Chokoleti brownie - classic Chinsinsi
Zosakaniza:
- ufa - 95 g;
- ufa wophika - 1/2 tsp;
- mafuta - 55 g;
- chokoleti chakuda - 125 g;
- shuga granulated - 135 g;
- mazira - ma PC 2.
Kukonzekera
Pamene madzi ochapa abwera kwa chithupsa, pendani mu sieve zowonjezera zowonjezera ndikuzisakaniza pamodzi. Ikani mbale ya galasi pamwamba pa nthunzi ndipo muyikepo mafuta ndi chokoleti. Pamene mafuta ndi chokoleti asungunuka pamodzi ndikuchotsa pamodzi, chotsani mbale ndikuchapa, komanso kukwapula chokoleti ndi chosakaniza, kuwonjezera shuga ndi mazira. Chocolate chotsacho chimaphatikizidwa ndi ufa ndi kuwonjezera mchere wambiri. Mafuta ena a chokoleti amatha kutsanulira hafu ya tebulo ya chokoleti.
Pangani chisakanizo pa mawonekedwe ophimba ndi kuphika brownie yachikale kwa mphindi 20 pa madigiri 180.
Brownie keke - chokhalira chokhazikika ndi kakale
Chodabwitsa n'chakuti, mwa kusakaniza zokhazokha zosiyana siyana ndikugwiritsa ntchito zipangizo zamakono, mukhoza kupeza mchere wosiyana siyana: wandiweyani, wathanzi komanso chokoleti ngakhale kuti wapangidwa kuchokera ku kakao.
Zosakaniza:
- mafuta a masamba - 115 ml;
- ufa wa kakao - 60 g;
- batala - 35 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 115 g;
- ufa - 115 g;
- mtedza (mwasankha) - 1 tbsp.
Kukonzekera
Sakanizani mitundu yonse ya mafuta ndikuyika mu microwave kapena kusambira. Pamene zidutswa za batala zasungunuka, onjezerani mafuta a mafuta ku mafuta ndi kusakaniza. Ikani pambali, ndipo inunso mutenge mazira, omwe ayenera kuphatikizapo shuga wambiri. Pambuyo pake, mutsanulire batalawo mofatsa, mukuwongolera mopitirira ndi whisk, ndipo pomaliza muonjezere ufa. Mukakwaniritsa homogeneity, onjezerani mtedza wosweka ndi kutumikira.
Kodi mungaphike bwanji khofi yachikale yofiira?
Zosakaniza:
- mafuta - 220 g;
- chokoleti - 65 g;
- koka ufa 85 g;
- khofi yamphindi - supuni 1;
- shuga granulated - 210 g;
- mazira - zidutswa zitatu;
- ufa - 165 g.
Kukonzekera
Maziko a Brownies amasungunuka ndi mafuta a batala, omwe akhoza kuphikidwa mu madzi osamba kapena microwave. Pamene kusakaniza ndi kosalala, kuwonjezera shuga, kaka ndi khofi kwa izo, kusakaniza, kupewa mitsempha. Onjezerani ufa ku misa yotsatirayi. Pambuyo kusakaniza, mutenga mtanda waukulu wambiri, womwe umayenera kugawidwa pa mawonekedwe a zikopa. Brownie amakonzekera pafupi mphindi 25 pa madigiri 180, ndipo mchere wotsirizidwa utatha kuzizira ukhoza kuphimbidwa ndi icing.
Classic Brownie - Chinsinsi ndi chitumbuwa
Brownie akuphatikizidwa ndi zowonjezera zilizonse zokoma, koma popeza tinaganiza zokonzanso maphikidwe amtundu, ndiye kuti titenga chokoleti chodziwika bwino komanso chokonda kwambiri.
Zosakaniza:
- Butter - 190 g;
- Koka - 45 g;
- shuga granulated - 155 g;
- mazira - zidutswa zitatu;
- ufa - 115 g;
- yamatcheri (popanda mwala) - 1 chinthu;
- supuni ya vanila - supuni 1;
- chokoleti - 115 g.
Kukonzekera
Powonjezerapo, ikani mafuta, chokoleti ndikuwaza kakale. Pamene unyinji umakhala yunifolomu, yikani shuga ndikuchotsa chirichonse kuchokera kutentha. Chokoleti ndi batala zikhale zoziziritsira, kenako mkwapule mulu ndi blender, ndikuyendetsa mazira mmodzi ndi mmodzi. Pomaliza, yonjezerani vanila ndikuwaza ufa. Onjezerani zidutswa za yamatcheri ndikufalitsa mtanda mu mawonekedwe okonzeka. Ikani brownie kwa mphindi 35 pa madigiri 180.
Mapulogalamu akale a branuni akhoza kubwerezedwa mu multivarquet, atatha "Kuphika" pa chipangizochi ndi kuyika timer pa timer kwa mphindi 40.