Miyambo ya ku Norway imawombera ndi nsomba ndi nsomba. Amagwiritsidwa ntchito kwambiri ndi nsomba za nsomba ndi herring - kuchokera kwa iwo amakonza zakudya zosalala, saladi, maphunziro achiwiri, komanso, nsomba za nsomba. Msuzi wa ku Norway ndi nsomba zosiyana. Ndi zophweka kukonzekera komanso zothandiza - makamaka zimagwiritsa ntchito nsomba zatsopano. Konzani msuzi wotere mwamsanga, kotero kuti azisunga mavitamini ambiri ndi ma microelements omwe amafunikira thupi la munthu. Kawirikawiri Norway soups amatumizidwa ndi crispy wochepa mkate "knepbred".
Maziko a msuzi wabwino ndi msuzi wabwino
Msuzi wabwino kwambiri ku Norwegian ku nsomba. Salmoni ndi nsomba zamalonda zamtundu wa salmon, omwe ndi gwero la omega-3 fatty acids ya polyunsaturated yamtengo wapatali. Choncho, supu ya nsomba ya Norway. Msuzi wosalira bwino, wosakhwima, wathanzi komanso wathanzi umakhudza kwanu ndi alendo.
Zosakaniza:
- 500 g wa salimoni;
- mbatata zochepa;
- babu;
- karoti;
- 150 magalamu a grated tchizi;
- muzu wa parsley;
- parsley ndi udzu winawake;
- 100 ml ya kirimu;
- gramu ya 20-30 mafuta achilengedwe.
Kukonzekera:
Choyamba, konzani msuzi wa salimoni, wothira mu magawo apakati. Msuzi ukafika ku chithupsa, onjezerani mizu ya parsley yochepetsedwa ndi finely chodulidwa, mapeyala angapo a tsabola wokoma, 2 cloves ya carnation ndi masamba 3-4 a laurel. Tidzakhala ndi msuzi wophika zonunkhira. Zidutswa zamtundu zimaphika mofulumira - kwa mphindi zisanu (mitu ndi zipsepse, zitunda zimaphika kwa mphindi 15-20).
Msuzi wa Cook
Ife tidzatulutsa nsomba ndi whisk, ndipo tiyeni tiyamatire msuzi, ife tiponyera mafupa. Zosungunuka zowonongeka ndi zowonongeka, tiyeni tipulumutse pa mafuta, onjetsani kaloti zophikidwa bwino ndi anyezi ndi kuzibweretsa ku golide. Mosiyana, timaphika mbatata yosakanizika ndi yothira, mchere madzi ndi kuwonjezera ku supu. Onjezani puloteni ya karoti. Timabwerera ku nsomba za nsomba. Tambani poto ndi chivindikiro ndipo mulole kuti ikhale yayake kwa mphindi 10. Tiyeni tiyese msuzi pa mbale kapena supu, kuwonjezera kirimu, grati tchizi ndi masamba odulidwa. Tsopano mukhoza kutumikira msuzi waku Norway ndi salimoni.
Creamy kirimu supu ndi salimoni
Mukhoza kukonzekera zakudya zokhazokha za Norway ndi nsomba mosiyana ndizo: Zosakaniza zomwezo zimapangidwa mofanana, kupatula msuzi, tchizi ndi zonona, timayika mu blender, kubweretsa mkhalidwe wofanana ndi kubwerera ku msuzi. Tidzakhala ndi supu yosavuta kwambiri ya kirimu. Asanayambe kutumikira, mudzaze aliyense kutumikira ndi kirimu, kuwaza ndi grated tchizi ndi akanadulidwa amadyera.
Msuzi ndi nsomba mu Norwegian
Pano pali njira ina ya supu ya Norway ndi nsomba.
Zosakaniza:
- 300-400 g wa salimoni (zodyera);
- 4-5 mbatata;
- Karoti;
- magalamu 200-300 tomato (angagwiritsidwe ntchito zamzitini mu zamkati);
- Phesi limodzi la leek;
- parsley amadyera;
- zonunkhira;
- galasi la kirimu;
- mafuta okongola.
Kukonzekera:
Tiyeni tidule ma leeks, kudula kaloti ndi mpeni. Tidzayala mbatata ndi kuzidula mu cubes kapena cubes. Ikani izo mu zidutswa zing'onozing'ono. Blanch ndi tomato, perekani ndi kuphwanya ndi mpeni. Mu nkhungu-mipanda saucepan kapena saucepan mu batala, ife kupulumutsa magulu a leeks ndi kaloti. Timathira madzi okwanira, kuwonjezera mbatata ndi zonunkhira. Bweretsani kwa chithupsa, chotsani phokoso ndikuphika kwa mphindi 8. Onjezerani tomato ndi magawo a salimoni, kuphika mphindi zisanu. Tiyeni tidule supu mu supu makapu kapena mbale, kuwaza ndi grated tchizi ndi amadyera amadyera.